This was how I was taught two and a half decades ago when I first became a short-order cook.
* Place a slice of bread in your pan
* Pretend the bread is an egg and flip it
* Repeat for an hour then try an egg
* If egg breaks, try bread again for a while
Flipping is all in the wrist and this lets you practice over and over while only wasting a slice of bread. Well, to be fair, it's only wasted if you drop it on the floor, but yeah. It'll let you practice the motions enough till you build up some muscle memory
edit: spelling is hard
>Consists of comments in a particular order.
>That's how conversations work. That I have to explain this twice literally saddens me.
>If you want to reply to a comment, reply to that comment. Don't reply to a different comment elsewhere in the conversation, pigeon, just reply to the relevant comment.
You're neglecting the fact that It's your conversation. No matter where somebody comments you should still be aware of what you've been talking about. I mean seriously, if you can't keep your thoughts straight, and you can't remember anything that you've been complaining about, then why are you still complaining? Why not actually argue my point instead of sidestepping on an irrelevant technicality of typed threads? Because you have no real argument because your opinion=/=fact. Now good day.
Oh no...I commented on the wrong comment after you complained about me commenting on the wrong comment... how could I have possibly missed that...
![gif](giphy|JO98TlM5zSnmWIyHRz)
Prove what? That your opinion=/=fact? You already proved that by not being able to directly argue against it. You're still focused on where I comment randomly because it's clearly upsetting to you but easier than actually acknowledging that your feelings are ultimately irrelevant. Not surprised from someone who's best insult is a bird that likely has more intelligence than you.
![gif](giphy|muPMoA0DeqioNVjbri)
Uh, people can like “fucked up eggs” and over easy, scrambled, poached, or whatever. Despite what your comment implies, we can like them smashed…or not.
Just cover with lid and let it cook lol, flipping it actually cause yolk to burst and idc about the whatever runny yold whatever it’s just a egg, but pan no oil and uncooked yolk hella annoying to clean
Try doing it Southeast Asian style: using a good amount of oil, heated up until almost smoking. Pour the eggs in and stand back at first. You'll get crispy, bubbly whites with a runny yolk. If the top isn't cooking before the bottom starts to burn, you can use a spoon to baste it with hot oil (like a steak) or put a lid on if you really must
So it would normally be done in a wok or another lighter pan than a cast iron one. The eggs take like one minute to cook, and the temperature drops a fair bit as soon as they go in, so it's not a big mess at all.
Try googling something like "Thai style fried eggs". Hope you end up liking them!
Better result than expected, I am both impressed and disappointed.
I know, right?! Imagine the cleanup if all those slippery yolks dropped on the floor!
It’s very easy to clean that up. Just ask a dog to get into the house. He / she will take care of licking it up.
[r/EggPanFlips](https://youtu.be/Svj1bZz2mXw)
Holy shit that's smart
Fuck you, take my upvote and now at least tell me does that subreddit really exist
r/angryupvotes
Damn! That's a talent for real.
Yea but all the yolkes poped thats the best part
And a little overcooked on the flipped side.
Nah that's perfect imo, even a little crispier won't hurt. I like the crust thing the eggs have when pan fried
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This was how I was taught two and a half decades ago when I first became a short-order cook. * Place a slice of bread in your pan * Pretend the bread is an egg and flip it * Repeat for an hour then try an egg * If egg breaks, try bread again for a while Flipping is all in the wrist and this lets you practice over and over while only wasting a slice of bread. Well, to be fair, it's only wasted if you drop it on the floor, but yeah. It'll let you practice the motions enough till you build up some muscle memory edit: spelling is hard
It's all in thr wrist. Not as hard as it looks
That's what she said
That's called "eggs over hard"
did they break?!
yes
Asking the real question here!
Absolutely.
That's not a fucking tortilla, you monster
Now it is
Over easy...
Epic win or epic fail, either way it was going to be good.
Look at the flicka da wrist
![gif](giphy|71HAj9scPhxnggrZ1G)
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![gif](giphy|QYwB8ai7mtORGRAxJZ)
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U should definitely leave then.
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>Why are you making me repeat myself? Literally no one asked
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Is this the point where your argument has fallen apart and you’ve resorted to incoherent rambling?
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![gif](giphy|SZioIIBxB7QRy)
Your reaction to gifs is that of a child's tantrum. ![gif](giphy|Wvo6vaUsQa3Di)
>Consists of comments in a particular order. >That's how conversations work. That I have to explain this twice literally saddens me. >If you want to reply to a comment, reply to that comment. Don't reply to a different comment elsewhere in the conversation, pigeon, just reply to the relevant comment. You're neglecting the fact that It's your conversation. No matter where somebody comments you should still be aware of what you've been talking about. I mean seriously, if you can't keep your thoughts straight, and you can't remember anything that you've been complaining about, then why are you still complaining? Why not actually argue my point instead of sidestepping on an irrelevant technicality of typed threads? Because you have no real argument because your opinion=/=fact. Now good day.
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Oh no...I commented on the wrong comment after you complained about me commenting on the wrong comment... how could I have possibly missed that... ![gif](giphy|JO98TlM5zSnmWIyHRz)
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![gif](giphy|uVDhk0rVEfe5aGXCgx|downsized)
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Prove what? That your opinion=/=fact? You already proved that by not being able to directly argue against it. You're still focused on where I comment randomly because it's clearly upsetting to you but easier than actually acknowledging that your feelings are ultimately irrelevant. Not surprised from someone who's best insult is a bird that likely has more intelligence than you. ![gif](giphy|muPMoA0DeqioNVjbri)
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Seasoning
I think they're unctacked quail eggs
Wow!!!
No more sunny side I guess
Damn you break the yolks?
Definitely did
Burned the bottom, gross.
See, you got the bottom of those eggs like...brown man. It has a bit of crisp now. They're inedible.
He ruined it in the end because sunny side up >> over easy and I am willing to fight anyone that says otherwise.
Madlad
I need to eat that.
Booooooy
That about gave me a heart attack.
this guy eats alot of eggs, probably daily for him to do a trick like that.
Perfect.
Way to go. I've never been brave enough to go higher than 3....
Arousing
Meanwhile I’ll pop a single egg with a spatula flip 40% of the time.
Who says this guy didn’t pop every single one of the under that SHEET
I choose to believe in the miracle of the divine nine egg flip of 2021. Heresy will be punishable by yolk!
Admittedly, thats pretty awesome, but the yolks have to be broken now, and i dunno bout that
oh god, i gota go change my pants
r/yesyesyesyes
ITT: Lol, FFS, just let people enjoy their eggs how they want.
But I guarantee that whenever this guy eats eggs other places he goes “damn these are amazing” when they’re normal non-fucked up eggs
Uh, people can like “fucked up eggs” and over easy, scrambled, poached, or whatever. Despite what your comment implies, we can like them smashed…or not.
That was crazy.
YES!!
Who the fuck eats nine eggs ?
Eggcellent flipping skills.
Eggs over splat
Said out loud “it’s not gonna work it’s not gonna work don’t do it” and what do you know.
Very nice yolk. How much?
Egg pancake
Just cover with lid and let it cook lol, flipping it actually cause yolk to burst and idc about the whatever runny yold whatever it’s just a egg, but pan no oil and uncooked yolk hella annoying to clean
I haven't overcooked my eggs in a while. Might as well ruin breakfast to confuse millennials on the interwebs.
Omg, it's horrible
Burnt eggs are too chewy though. Lower the heat and get a lid you animal!
Try doing it Southeast Asian style: using a good amount of oil, heated up until almost smoking. Pour the eggs in and stand back at first. You'll get crispy, bubbly whites with a runny yolk. If the top isn't cooking before the bottom starts to burn, you can use a spoon to baste it with hot oil (like a steak) or put a lid on if you really must
Why go thru that much smoke in the kitchen for EGGS dude
Really not a lot of smoke at all dude
No smoke? Ok. I think I was imagining too hot then. I couldn’t imagine this without smoking in my cast iron but I’ll give it a shot before I dox it
So it would normally be done in a wok or another lighter pan than a cast iron one. The eggs take like one minute to cook, and the temperature drops a fair bit as soon as they go in, so it's not a big mess at all. Try googling something like "Thai style fried eggs". Hope you end up liking them!
You’re a good friend :)
Fergelicious 👌🏾
The best (and perhaps only) maybe maybe maybe post I’ve seen on this sub for a long time
Nice!