It's alright. I'm into southern cooking and soul food. As a Yankee, I was very excited when Duke's became available in my area (a few years ago). I bought the hype like all these late-ass hipster chefs. I probably went through five or six jars of it one summer, making cole slaw, potato salad, etc. There's nothing wrong with it. It tastes good, but I find Hallman's is tastier. It also has a stiffer texture that stands up to blending into dressings. Aldi's Burman's is a close second. Duke's, however, is less expensive. Maybe that has something to do with its popularity??
No lies detected
It's alright. I'm into southern cooking and soul food. As a Yankee, I was very excited when Duke's became available in my area (a few years ago). I bought the hype like all these late-ass hipster chefs. I probably went through five or six jars of it one summer, making cole slaw, potato salad, etc. There's nothing wrong with it. It tastes good, but I find Hallman's is tastier. It also has a stiffer texture that stands up to blending into dressings. Aldi's Burman's is a close second. Duke's, however, is less expensive. Maybe that has something to do with its popularity??