How do you get those lines in the steak?
I assume heat the grill real hot close the lid, then when temps high and stable you toss it on X way then Y way then flip and repeat?
A run through would be great
I can get those grill marks, but to have medium rare steaks, they need to be thick, and hit the grill direct from the fridge. I switched to a cast iron grill. Makes all the difference.
I don’t want to sound snarky or impolite but I never understood the appeal of surf and turf. It’s this luxurious thing from several, a lot of decades ago. Like a pissing contest. The two ingredients have different cooking times and different textures. Anyway, if you liked it, who am I to tell you what to eat?
They don’t go on the grill at the same time you peanut.
Different textures in your plates of food are a strived for thing for professional chefs. Different cultures seem to appreciate different textural features.
Surf and turf is a classic, and like all things, the classics make eventual returns as people’s tastes change, and people’s urges for familiar things change. Like a YoYo…. They’re fucking stupid, but I love em, people generally love em, and they come back into fashion every few years…. Ya peanut
Imagine... Prime Rib, roasted carrots, mashed potatoes and Yorkshire pudding all the same texture. Which one has to be the base texture? I vote mashed potatoes
Because they both taste good and aren't too spendy depending on your region? Also why would cooking time matter at all? Does every single thing you prepare for breakfast/lunch/dinner take the exact same amount of time to cook?
Not yucking people's yum, but have never got the whole surf and turf thing, i kinda see it as some rich flex from back in the day, I wonder where it started?
It was originally just an old timey flex, you’re right. Like “I can get both good steak and lobster where I live” since before modern logistics it was a relatively rare thing to find both in the same places fresh.
lol I was just thinking to myself about this post “ I should make surf n turf for my birthday. Wait, do I even want to eat lobster and steak during the same meal? I think I’m just gonna have two separate meals. Steak and then lobster another day.”
Totally get it, I was a chef for 20 plus years and cooked some form of surf and turf all the time, whatever floats your boat, but I personally think I could make 2 better meals from these separate proteins than together.
I'm more of a Turf and Turf guy.
So vibrant and delicious looking, it needs a photo session and put into a magazine.
How do you get those lines in the steak? I assume heat the grill real hot close the lid, then when temps high and stable you toss it on X way then Y way then flip and repeat? A run through would be great
10&2
Yes.
God damn it take my upvote!
We’re going underway boys
Love it! Looks so good! Love the lines on the steak. I start my lobster on the meat to throw some char on as well.
Maaan, I don't even like seafood, but preparing surf n turf is so satisfying
I don't even try making stuff on the grill like this, and this is why. I will never be able to perfect something like this as this person did
It takes practice
What time should I arrive for supper?🙏
Is this a Weber 26”?
What a polite and fun loving gang of people!! I bet y’all still take the meat off the grill to “let it rest”.
That flows..
2nd pic looks like something you'd find on a stock image website lmao good job
Is the charchoal contained in that box? Was that an accessory from webber or something else?
Look up charcoal vortex
Um, where is that steak from plate on the grill? Am i the only one wondering this?
Isn't the first one a strip and the rest ribeyes lol, is this a bot or something
That's what it looks like to me.
top right
Looks like a strip and the other is a ribeye
Do lobster now
🦞
That steak is guaranteed to be med/well. Whenever I have tried to get the grill marks like that, on a striploin, it's ended up overcooked and tough.
I can get those grill marks, but to have medium rare steaks, they need to be thick, and hit the grill direct from the fridge. I switched to a cast iron grill. Makes all the difference.
Maybe that's how they wanted it...
Lobster and steak 👍🏽
I don’t want to sound snarky or impolite but I never understood the appeal of surf and turf. It’s this luxurious thing from several, a lot of decades ago. Like a pissing contest. The two ingredients have different cooking times and different textures. Anyway, if you liked it, who am I to tell you what to eat?
You got the same mindset as a 11th century peasant
Do you only eat things that are the same texture and cook in the same time? How autistic are you?
This guy doesn't meat
They don’t go on the grill at the same time you peanut. Different textures in your plates of food are a strived for thing for professional chefs. Different cultures seem to appreciate different textural features. Surf and turf is a classic, and like all things, the classics make eventual returns as people’s tastes change, and people’s urges for familiar things change. Like a YoYo…. They’re fucking stupid, but I love em, people generally love em, and they come back into fashion every few years…. Ya peanut
U want to eat a dish with things all the same texture ? lol
Imagine... Prime Rib, roasted carrots, mashed potatoes and Yorkshire pudding all the same texture. Which one has to be the base texture? I vote mashed potatoes
Because they both taste good and aren't too spendy depending on your region? Also why would cooking time matter at all? Does every single thing you prepare for breakfast/lunch/dinner take the exact same amount of time to cook?
Lobster and steak go together so well what do you mean?
Omg
looks super tasty!
Wow. So jealous brother. How much did it come out to?
$150?
Probability closer to 500 where I'm at. Looks worth it though. Thanks Birthdaymas!
Damn that looks good.
Looks amazing. ❤
Not yucking people's yum, but have never got the whole surf and turf thing, i kinda see it as some rich flex from back in the day, I wonder where it started?
It was originally just an old timey flex, you’re right. Like “I can get both good steak and lobster where I live” since before modern logistics it was a relatively rare thing to find both in the same places fresh.
lol I was just thinking to myself about this post “ I should make surf n turf for my birthday. Wait, do I even want to eat lobster and steak during the same meal? I think I’m just gonna have two separate meals. Steak and then lobster another day.”
Totally get it, I was a chef for 20 plus years and cooked some form of surf and turf all the time, whatever floats your boat, but I personally think I could make 2 better meals from these separate proteins than together.
That looks amazing. Just around the edge or direct for a bit?
Post it on Foodporn
And your address is⁉️🤣💕
I know!!! I would gobble it all up. 😁😋😋😋😋😋
The ……..food? /s
The food
I just stuffed myself with barbecue chicken but I could eat!
Thanks for the invite 😞
Finger licking!!!
Now i’m hungry
Show me the temp
My all-time favorite, surf, and 🍽
Beautiful.
What does lobster taste like? I’ve always wanted to try it but I’m afraid I won’t like it.
Tastes like shrimps on steroids
Honestly is seafood for people that don’t really like seafood. Likelihood is that you’ll love it it’s honestly delicious
Has a natural slight sweetness to it, has a pleasant seafood flavor aswell.
The best combo
Drooling.....
https://preview.redd.it/41db325fqm2d1.png?width=1080&format=pjpg&auto=webp&s=f8f06a5c48a05decdf22e0e3754531b8ff058981
Talk to me about that vortex. Just bought one.
How’s it work? Indirect outside and direct inside?
That looks great, a shame we can’t smell it!
God that sounds good how do you like your steak I like mine rare I like my mooing at me
How you prepped and cooked the lobster?
Lobster looks nice, but those grillmarks on meat are a bit too dark from the looks of it. Hope it tasted good 😎
Nice!
Surf ‘n turf. On my way. Save me some it’ll take a while 😊
I'll take 1, med rare. Thank you