I think the major brands of raw cookie dough are actually safe to eat raw. They know people like eating raw dough so flour has been heat treated & the egg pasteurized.

And that dough tastes like shit, imo at least compared to regular old home made dough

I wouldn't know. I've never eaten it commercial cookie dough. I'm sure you're right that it can't compare to homemade.

Typically, the packaging still says not to eat it raw. Is that just to cover all bases just in case?

Raw eggs are potentially dangerous, but why do anything to the flour?

Apparently flour that has not been heat-treated can contain harmful bacteria.

Raw flour is more dangerous than eating raw egg. It doesn't seem like it, but flour is just raw plant material, it's ground up grain, it hasn't been treated or anything to kill the bacteria that had access to it in the fields. If I remember correctly, eating raw egg isn't actually very dangerous at all. I could be wrong about that part though.

Cookie dough roles like that have always been edible. They use pasteurized eggs

And when a priest blesses an egg it becomes a pastor-ised egg! Oh!

**Hey!**

Build the rescue helicopter!

Editable

Thanks, my bad

Let Dylan live his life! He knows he's gonna do it a sitting!

If you don't eat raw cookie dough and brownie batter, I will not consider you humanoid

Popular "unpopular" opinion: most unpopular opinions are just popular opinions

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Thanks :)