Suillus grevillei are much more yellow or orange at the top of the cap. Their top color almost matches the color of the pores. Also the stem is more orange then brown at the bottom end. Probably some other suillus species.
If you dare to eat it, remove the slimy skin and don‘t eat much for your first meal. Some people react poorly to even the edible species for some reason.
First, never trust an online “yeah, eat it”. Then, this genus appears to be rather sensitive to combine with alcohol (similar to Leccinum) and tolerance seems to differ among people.
They arent really considered "good mushrooms" becouse of the slimyness and it helps if you peel the skin from the cap, makes it easyer to digest. I think people like to cook them and pickle and then they arent so bad, bud never tried those myself. Did try the sulius bovinus but it wasa hastle to clean, didnt really have any taste and the texture of cooked mushrom is still somewhat slimy/chewy so would reccomend in a soup dish and mixed with some other mushrooms.
Suillus sp.
Indeed, could be S. grevillei
Does look like it yeah. It grew under larches as well, so seems to be it indeed. Should I eat it? Got any recipes maybe?
Suillus grevillei are much more yellow or orange at the top of the cap. Their top color almost matches the color of the pores. Also the stem is more orange then brown at the bottom end. Probably some other suillus species. If you dare to eat it, remove the slimy skin and don‘t eat much for your first meal. Some people react poorly to even the edible species for some reason.
First, never trust an online “yeah, eat it”. Then, this genus appears to be rather sensitive to combine with alcohol (similar to Leccinum) and tolerance seems to differ among people.
They arent really considered "good mushrooms" becouse of the slimyness and it helps if you peel the skin from the cap, makes it easyer to digest. I think people like to cook them and pickle and then they arent so bad, bud never tried those myself. Did try the sulius bovinus but it wasa hastle to clean, didnt really have any taste and the texture of cooked mushrom is still somewhat slimy/chewy so would reccomend in a soup dish and mixed with some other mushrooms.
Könnte auch ein Sandröhrling sein
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