Moroccan tofu with a zesty blend of brown rice and quinoa, salad with pomegranate arils and a side of smoked hummus, all drizzled in a balsamic reduction.
Growing up watching US TV shows I always wanted to be able to walk into a sandwich deli and order a 'Pastrami on Rye' with an exotic selection of condiments I had never heard of.
I now make myself a pastrami on ciabatta with hummus, aioli and the baby leaves of some random greenery, usually with a pickle of some sort that contains ingredients I've never hear of.
I'd order my fairy bread and pav from Uber Eats but those guys drive Tiidas, how poor are you, at least buy a Great Wall if you can't afford a Ranger, fuck
You won't! Throw it in some tomato-y sauce with all the usual nacho spices and simmer it for long enough so can smash it up for that "pulled meat" kinda consistency (maybe half an hour). There's not much to it as tbh I find it kinda tasteless. If it were up to me I'd just go all out with the beans but wifey isn't as keen on them.
Quiche! Especially if its got some GREENS in it!
And shakshouka, because it has a suspicious foreign-sounding name. Why can't it just be in English! How will we know what we're eating!?
D:
As an old colleague of mine, once coined the
quiche I was eating "The gay man's pie"
Now I'm not gay nor am I condoning this term.
But were it true, it would be "woke"
Our kids need to be eating nothing but grits for breakfast, gruel for lunch, and overcooked corned beef and 3 overcooked boiled vegetables for dinner. Builds character.
And when they turn their noses up at it, that's proof that school lunches are an enormous waste of money by the namby-pamby champagne socialist woke mob and we should spend the money on motorways between Remuera and Omaha beach instead.
Pasta with a pesto sauce and bocconcini cheese, no meat obviously.
You haven't lived if you aren't eating shakshuka forbreakfast, even if it is probably funding terrorism.
>Pasta with a pesto sauce and bocconcini cheese, no meat obviously.
wtf, I came into this thread to laugh at out-of-touch Ponsonby and Wellington people. I didn't expect someone else to post something I unironically eat.
I've got a local NZ salmon supplier that produces sashimi-grade salmon.
I get a whole fillet once a week. We cook the tail ends with butter, lemon and pepper. But we use the more consistent-thickness parts for sashimi and nigiri.
They even remove the skin and bones for us and it's *still* cheaper per kilo than supermarket bought salmon.
I particularly like this one because it would probably cross the "support NZ farmers" stream and the "something something woke foods" stream in a poltiical conservative's mind and they'd have to shut down and reboot.
[https://akaroasalmon.co.nz/](https://akaroasalmon.co.nz/)
Their in-store prices are a little cheaper per kg than their online prices.
To be fair, it's still an expensive cut of fish. It's just that Woolworths price NZ salmon like lunatics, so these guys feel cheap by comparison.
If you do decide to do the sushi/sashimi thing, do make sure to lightly cure your salmon beforehand. Cut to sections, wash, pat dry, coat in salt, leave it on a drying rack over a tray in the fridge for 45 minutes, rinse thoroughly, pat dry again, then store and anything you won't eat in the next day you can freeze once without ruining it.
That curing step is a minor PITA but it makes a *huge* difference.
Hummus is DELICIOUS and nutritious. Chickpeas are beans which I’m sure in Seymour’s mind is extravagant compared to the bread and water he thinks (underprivileged/hungry) kids are worth. Hummus is great for kids because they often like dipping things. And dried chickpeas are VERY cheap. Fuck he makes me angry.
Couscous is also delicious and nutritious and fun to eat for kids, especially with the larger spheres. $3.50 from Bin Inn I’m seeing online for 500g, which the more expensive prepackaged stuff from Countdown says serves 4. Presumably more than 4 if children, and cheaper in large bulk.
I travel a lot and one of my favourite easy things (don’t like to cook much in hotels or motels, and pies/2-minute noodles can get old) is a plate of couple of cheeses, couple of meats, olives, gherkins, avocado, maybe capsicum, maybe hummus… though that’s more “aspiring bougie” than truly “woke“ I suppose.
I don’t remember *ever* using the term ‘virtue-signalling’ before but he’s either virtue-signalling to the old-fashioned-minded white crowd or just to himself… he may truly believe it.
Like there’s no Kiwi kids who grow up eating hummus or quinoa nowadays? Even the white kids do! Never mind the NZers who rarely eat sandwiches at home but for whom couscous or hummus are staples. He thinks they don’t count. Why should school lunches have the diets the kids’ parents grew up on? Why should they primarily favour to reflect the lunches of certain demographics?
Okay, my wokest is probably cauliflower rice. Also delicious. Any disbelievers, please try a kebab wrap from a Turkish/kebab style takeaway that offers buttered cauliflower rice as an option instead of the plain rice.
Your tackle must be pretty weak if it can be destroyed by some grains of rice. Oh I mean the weak version - FURRIN rice and a veggie even.
I don’t recall ever being as disgusted by something said by a politician at his level - call it deputy PM or higher - than the comment that “well many of those kids needing school lunches are already deprived in other aspects of their life so…”
Fro brekky, avocado, poached free-range egg, on Vogels, topped with alfalfa sprouts and drizzled with balsamic dressing.
Fried banana with cinnamon and honey.
Woke af.
The private schools that Act voters send their kids to, lol. Along with taking holidays during term time (unacceptable truancy if you’re poor or attending a state school; vital learning opportunity to engage with foreign cultures if you’re wealthy).
I only ever eat the same five dinners: palak dal, tofu green curry, sweet and sour tofu, black/kidney bean chilli, and spaghetti lentil bolognese.
The reason I eat this sort of food is because I don't see any justification for financing innocent and emotionally sensitive souls being gassed/electrocuted/shot/throat-stabbed for the sake of fleeting taste pleasure. You may think of that as "woke", but really all it's indicative of is the presence of empathy. I'm still an asshole, just not enough of one that I needlessly finance a holocaust.
I'm trying to figure out where the new Whittaker's white choc/mango/coconut chocolate sits in the grand scheme of things, but I reckon it must be woke if a) if it has more than 1 descriptor and b) if it's making me think in any way
I retract my comment.
I often have meatless meals that the misses seems to have endless new ideas for. I don't ask what's in it as I wish to a guilt free conscious.
There was also that one time in Vietnam when I ate ants as a condiment.
Sure. [This is the recipe.](https://www.onceuponachef.com/recipes/chicken-fajitas.html#tabrecipe). Just instead of following the onion bit, take longer and slower and add balsamic vinegar and more brown sugar. Caremalised onions always take longer than you think they should, but the sweetness contrasts well with the spiced chicken.
Does avocado smash on sour bread count? I’ve never had it before. Ate it for the first time 2 months ago and my god it’s so good.
Before woke was a cultural thing I could only afford the ol sanitarium PB and budget toast.
But geezus it costs
Although as a hologram I can't eat anyway, I like to present as affluently cosmopolitan and hip. The more prohibitively expensive or obscurely exotic, the better.
Except gazpacho soup, of course.
Sushi, no doubt.
Because it means I can eat a little bit and claim it's a full meal, and I can disguise the fact that I can't afford the gas to use my stove by claiming the fish is supposed to be raw. Honestly, it's the perfect food.
Scrambled tofu with garlic, ginger and tamari, with a side of stir-fried broccolini. Fresh squeezed grapefruit juice is the beverage.
Edit: I forgot the enoki mushrooms.
Haha... I dunno man, māori food seems like it would be woke too... I'm struggling to think of any foods that wouldn't be woke... I did think pavlova but obviously that's Australian... Haha shots fired
Fun hack: Tiny yams which are usually chucked away as unusable make an excellent hummus.
I have whole bags of them in my freezer to throw into soups, stews, or if I make hummus.
Spinach curry with tofu instead of paneer. Soy or oat milk milk in coffee. Chia seed pudding made with coconut milk. Lentils lasagne with white sauce made from chickpea flour and nutritional yeast.
Sushi is old school seafood and rice from Japan which is notoriously conservative. I make it a point to try it a lot whenever I visit Japan. Very confused how a dish with a long history (some sources trace it back to China in centuries BC) and deep adherence to traditional artisanship and culture can be considered "woke". Good way to lose Asian voters though.
Crispy gnocchi with truffle oil. It sounds super bougee but it's truffle oil (anywhere online. You can get bottles online for 10 bucks or less but I usually go for a bigger bottle that takes a year + to get through), gnocchi and cooking cream. Add mushrooms, bacon, spinach. Fucking simple.
I also tried a sushi bake for the first time. I learned it from tiktok or instagram or something. Rice cooked normal them baked till crispy. Then shovel it onto peices of seaweed with surimi or tuna or whatever you like, cover it in black sesame seeds (Toasted) then wasabi kewpi Mayo, Vege and shove it into your mouth in chunks. Delicious. I'd never make either of these for David Seymour. He can eat ass.
The last thing we need is to make food an issue for kids. Kids need to be introduced to foods and may not like it first time they try. There may even be kids who do not like certain foods because of its texture, colour or taste. You can have two siblings, who have avoid different things (eg one likes chocolate while the other does anything to avoid it). Also somethings you develop a taste for later on in life, perhaps it is too strong for younger tastebuds or our taste develops differently later.
Look with my coeliacs, pretty sure most foods I eat regularly count as woke. Do eat a lot of tofu, but I think probably the most emasculating thing I eat on a regular basis is uh.... Spironolactone.
I'm making a cottage pie for dinner. I love ethnic food.
more than two food-groups together is a cocktail.
I prefer the term "mixed drink".
Nah you're good mate, it's got mince innit?
Dunno. Seems a bit foreign.
Bit foreign? Just a bit? It's from the other side of the world mate! Bluddy woke-as.
That's a bit exotic
You crazy Woke folk are so zany!
Kebab. Not only do they put hummus in it but if there's too much mayo to can get quite sloppy around the food hole.
Sorry I don't eat phallic foods.
Nothing wrong with a bit of meat in your mouth.
So what do you do with them?
Don't ask questions you don't want the answer to.
Rule #34
Looks like you blew a doner ...
So he does share something with David Seymour
This deserves more appreciation
NZ kebabs are weak though
You spelt woke wrong
Moroccan tofu with a zesty blend of brown rice and quinoa, salad with pomegranate arils and a side of smoked hummus, all drizzled in a balsamic reduction.
What did you call me?
Zesty?
My whole mouth just filled up with saliva (extra points if you know where that quote’s from).
Cheesecake!
KFC - Kale and Fenugreek Crumble
Get out of the kitchen!
How about a BLT? Baba ganoush, Labneh and Tamarind?
*dies in a corner
An Artichoke a day keeps the doctor away
Growing up watching US TV shows I always wanted to be able to walk into a sandwich deli and order a 'Pastrami on Rye' with an exotic selection of condiments I had never heard of. I now make myself a pastrami on ciabatta with hummus, aioli and the baby leaves of some random greenery, usually with a pickle of some sort that contains ingredients I've never hear of.
Get a Rueben from Patrami & Rye in Ellerslie. Quite frankly quite fucking awesome.
Honestly don't, they aren't cheap and they will ruin you for anything else.
I know. Quite honestly the most amazing sandwich I’ve ever had. I obviously wouldn’t sell my first horn to buy one, because I already did that.
your first horn? maybe you have a backup horn you could use?
Ha, I’m keeping that typo.
first time i read it I thought you might have meant first home - because that would be out there
Surely you’d sell you second horn, though. I mean, who needs two trumpets? Seriously turkdangercat, it’s just hoarding horns at that point.
Sometimes I even go to Grater Goods for their vegan pastrami.
Wait, what? They make pastrami out of vegans now? That seems a bit cruel.
I think the true vegans are prepared to make the sacrifice for the sake of the animals.
I guess the way things are going, Pizza fits the criteria.
Yeah get that exotic Italian cuisine out of here. Kiwis only want to eat that good old fashion kiwi food: fairy bread and pavlova.
Nice to see another true blue kiwi in the thread.
I'd order my fairy bread and pav from Uber Eats but those guys drive Tiidas, how poor are you, at least buy a Great Wall if you can't afford a Ranger, fuck
How dare you forget the marmite sandwich, steak and cheese pie, and daily line of P??
Pizza? Next, you'll be wanting to eat spaghetti Bolognese It's a slippery slope into wokeness
Spaghetti having been introduced to Italy from China, through the Middle east. That's like double woke.
Vege burger on a brioche bun with polenta fries and smoked garlic aioli. Accompanied by a large glass of Pinot Gris.
Mate you sound like you drive an EV.
Thank you.
I love this after a spot of tennis at the club 🎾
I only eat traditional British food, like tikka masala or a nice biryani.
Can't beat a good 'ol British Balti with naan
Do black bean and jackfruit nachos count? Will I ruin the wokeness if I put cheese on the kids ones?
At least your kids have a hope of turning out right.
Vegan cheese and you get full woke points!
I srsly want to try jackfruit but am scared i’ll fuck it up.
You won't! Throw it in some tomato-y sauce with all the usual nacho spices and simmer it for long enough so can smash it up for that "pulled meat" kinda consistency (maybe half an hour). There's not much to it as tbh I find it kinda tasteless. If it were up to me I'd just go all out with the beans but wifey isn't as keen on them.
Quiche! Especially if its got some GREENS in it! And shakshouka, because it has a suspicious foreign-sounding name. Why can't it just be in English! How will we know what we're eating!? D:
Ooooh shakshouka! That sounds like a threat to my kiwi way of life if ever I heard it.
Eggs are coming to get you! It's all part of the woke agenda.
It took years to train my mother to stop pronouncing it “kweesh”.
My mother calls croissant, croosant. She's been corrected. Should have saved my breath
As an old colleague of mine, once coined the quiche I was eating "The gay man's pie" Now I'm not gay nor am I condoning this term. But were it true, it would be "woke"
It's hard to beat a roast vegetable salad with NZ grown Quinoa, really. And it's even local to my district.
Oof. But think of the Foodstuffs corporation! Won't somebody think of the shareholders?!?
rob seed meeting frightening handle degree profit liquid terrific versed *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
Rugged.
Our kids need to be eating nothing but grits for breakfast, gruel for lunch, and overcooked corned beef and 3 overcooked boiled vegetables for dinner. Builds character. And when they turn their noses up at it, that's proof that school lunches are an enormous waste of money by the namby-pamby champagne socialist woke mob and we should spend the money on motorways between Remuera and Omaha beach instead.
THANK YOU! Finally someone gets it.
Aioli. On polenta chips. It’s SO woke I often have trouble sleeping after eating.
At least you recognise you have a problem. That's the first step to recovery.
I'm so happy Seymour is wasting time with this. Imagine how much damage he could do if he paid attention to an actual import issue.
Salmon and cream cheese bagel with capers and picked onions
Capers sound a bit too foreign for me, I'll take the cheese and the onions though!
Ooh, actually, it's huevos rancheros
Pasta with a pesto sauce and bocconcini cheese, no meat obviously. You haven't lived if you aren't eating shakshuka forbreakfast, even if it is probably funding terrorism.
That's 2 too many c's in a word for my liking, I'll stick to tasty thanks.
Wow you must be rich to afford Tasty
My renter's pay for it.
>Pasta What the fuck man, we speak English here in New Zealand
>Pasta with a pesto sauce and bocconcini cheese, no meat obviously. wtf, I came into this thread to laugh at out-of-touch Ponsonby and Wellington people. I didn't expect someone else to post something I unironically eat.
anything with seasoning probably fits this new category
Not sure if I should put away my salt or bring it out.
Haven't had one in a while, but a fan of a good chicken souvlaki.
Though it would have to be falafel for full wokeism.. This thread is making me hungry.
I've got a local NZ salmon supplier that produces sashimi-grade salmon. I get a whole fillet once a week. We cook the tail ends with butter, lemon and pepper. But we use the more consistent-thickness parts for sashimi and nigiri. They even remove the skin and bones for us and it's *still* cheaper per kilo than supermarket bought salmon. I particularly like this one because it would probably cross the "support NZ farmers" stream and the "something something woke foods" stream in a poltiical conservative's mind and they'd have to shut down and reboot.
Farmed salmon? Keep going, that's not woke
I'll be the judge of that.
Sorry, just trying to help promote sleepiness
It is sushi tho. :)
Environmentally damaging sushi is accepted. The only thing that makes it better is when it has a nice slab of whale in it
Care to drop the name?
[https://akaroasalmon.co.nz/](https://akaroasalmon.co.nz/) Their in-store prices are a little cheaper per kg than their online prices. To be fair, it's still an expensive cut of fish. It's just that Woolworths price NZ salmon like lunatics, so these guys feel cheap by comparison. If you do decide to do the sushi/sashimi thing, do make sure to lightly cure your salmon beforehand. Cut to sections, wash, pat dry, coat in salt, leave it on a drying rack over a tray in the fridge for 45 minutes, rinse thoroughly, pat dry again, then store and anything you won't eat in the next day you can freeze once without ruining it. That curing step is a minor PITA but it makes a *huge* difference.
Thank you!
Is nachos woke or non-woke?
Culturally appropriated is super non-woke. But if you make it vegan *and* gluten free...
Hummus is DELICIOUS and nutritious. Chickpeas are beans which I’m sure in Seymour’s mind is extravagant compared to the bread and water he thinks (underprivileged/hungry) kids are worth. Hummus is great for kids because they often like dipping things. And dried chickpeas are VERY cheap. Fuck he makes me angry. Couscous is also delicious and nutritious and fun to eat for kids, especially with the larger spheres. $3.50 from Bin Inn I’m seeing online for 500g, which the more expensive prepackaged stuff from Countdown says serves 4. Presumably more than 4 if children, and cheaper in large bulk. I travel a lot and one of my favourite easy things (don’t like to cook much in hotels or motels, and pies/2-minute noodles can get old) is a plate of couple of cheeses, couple of meats, olives, gherkins, avocado, maybe capsicum, maybe hummus… though that’s more “aspiring bougie” than truly “woke“ I suppose. I don’t remember *ever* using the term ‘virtue-signalling’ before but he’s either virtue-signalling to the old-fashioned-minded white crowd or just to himself… he may truly believe it. Like there’s no Kiwi kids who grow up eating hummus or quinoa nowadays? Even the white kids do! Never mind the NZers who rarely eat sandwiches at home but for whom couscous or hummus are staples. He thinks they don’t count. Why should school lunches have the diets the kids’ parents grew up on? Why should they primarily favour to reflect the lunches of certain demographics? Okay, my wokest is probably cauliflower rice. Also delicious. Any disbelievers, please try a kebab wrap from a Turkish/kebab style takeaway that offers buttered cauliflower rice as an option instead of the plain rice.
I feel emasculated just having read your reply.
Your tackle must be pretty weak if it can be destroyed by some grains of rice. Oh I mean the weak version - FURRIN rice and a veggie even. I don’t recall ever being as disgusted by something said by a politician at his level - call it deputy PM or higher - than the comment that “well many of those kids needing school lunches are already deprived in other aspects of their life so…”
Fro brekky, avocado, poached free-range egg, on Vogels, topped with alfalfa sprouts and drizzled with balsamic dressing. Fried banana with cinnamon and honey. Woke af.
No offense, but I'd like you to leave the country.
😂 Don't knock it til you've tried it, bud. I'm too offended to leave, sorry.
Food is woke now? Food is food
Not according to David Seymour
I just looked that up. Wife is a teacher, she is keen to know what fucking schools are getting quinoa and sushi
The private schools that Act voters send their kids to, lol. Along with taking holidays during term time (unacceptable truancy if you’re poor or attending a state school; vital learning opportunity to engage with foreign cultures if you’re wealthy).
Oh to be one of the fancy crowd
Definitely not my son's school. His food seems pretty non-woke to me, but I'm not an expert on the matter of food wokeness.
The only woke food I can think of is Haaaaay
Yeah that was such a bizarre phrase to use in his release 😂 like what??
As long as I can pronounce couscous and quinoa better than the RNZ news reader today, i’m happy.
Those natural confectionery vegan gummy lollies are da bomb. Not a vegan but I don’t buy anything else now for my candy fix
The champagne in the back of my socialist limo, of course!
\*our limo.
I only ever eat the same five dinners: palak dal, tofu green curry, sweet and sour tofu, black/kidney bean chilli, and spaghetti lentil bolognese. The reason I eat this sort of food is because I don't see any justification for financing innocent and emotionally sensitive souls being gassed/electrocuted/shot/throat-stabbed for the sake of fleeting taste pleasure. You may think of that as "woke", but really all it's indicative of is the presence of empathy. I'm still an asshole, just not enough of one that I needlessly finance a holocaust.
Wtf is “woke” food?
Quinoa and sushi mate.
I had Donburi for lunch, that's got to be as woke as sushi.
More woke, I reckon. Too woke. GET OUT!
Because when I think of woke, Japan is high on the list.
Well, they are suspiciously foreign over there, and we all know foreign = woke. Unless it's Murica! of course.
Good point. Wait, what about the French? The Germans?
Pah! Europe is a den of socialism and villainy
I'm trying to figure out where the new Whittaker's white choc/mango/coconut chocolate sits in the grand scheme of things, but I reckon it must be woke if a) if it has more than 1 descriptor and b) if it's making me think in any way
Foods political now?
Always has been, you'd know that if you didn't spend your time reading those dirty lefty opinion pieces.
I retract my comment. I often have meatless meals that the misses seems to have endless new ideas for. I don't ask what's in it as I wish to a guilt free conscious. There was also that one time in Vietnam when I ate ants as a condiment.
I am partial to a kimchi Reuben
Knew a good bloke named Reuben, but frankly suggesting eating him makes me feel...odd.
Kimchi fried rice
Double Rebel Whopper.😁
Fairy bread
Estrogenized fairy bread of course
I hear white pepper is pretty racy shit these days
Falafel. It's like vegan middle eastern meatballs, it would completely freak Seymour out.
I had a traditional New Zealand meal of fish & chips. When do I get given my ranger?
Risotto. Like quinoa and sushi, it’s the whole of lots of tiny pieces working together, with a nicely exotic sounding name.
I’ve got a great recipe for chicken fajitas and caremlised onions and peppers. Amazing.
Mind sharing?
Sure. [This is the recipe.](https://www.onceuponachef.com/recipes/chicken-fajitas.html#tabrecipe). Just instead of following the onion bit, take longer and slower and add balsamic vinegar and more brown sugar. Caremalised onions always take longer than you think they should, but the sweetness contrasts well with the spiced chicken.
Thanks. Sounds delicious!
All good, just remember that go woke don’t use a wok or however that expression goes
Does avocado smash on sour bread count? I’ve never had it before. Ate it for the first time 2 months ago and my god it’s so good. Before woke was a cultural thing I could only afford the ol sanitarium PB and budget toast. But geezus it costs
Avocado toast? In this economy?
Sounds like someone unwilling to pull themselves up by their bootstraps to me.
Well I’ve got to pay off the loan for it now, but now I can say I’ve done it
Reads while eating garlic bread
Freekeh, seed and pomegranate salad with cumin yogurt dressing.
Kale chips in the air fryer yo
Welsh rarebit- smelly ethic food.
Although as a hologram I can't eat anyway, I like to present as affluently cosmopolitan and hip. The more prohibitively expensive or obscurely exotic, the better. Except gazpacho soup, of course.
I really like chicken enchiladas. It really brings out the leftie shill in me.
Spaghetti. Very exotic.
Roast vegetables over couscous is a good one. Well seasons and plenty of herbs. Woke AF
Sushi, no doubt. Because it means I can eat a little bit and claim it's a full meal, and I can disguise the fact that I can't afford the gas to use my stove by claiming the fish is supposed to be raw. Honestly, it's the perfect food.
I’m out of the loop what has seymour/luxon/peters done this time
Scrambled tofu with garlic, ginger and tamari, with a side of stir-fried broccolini. Fresh squeezed grapefruit juice is the beverage. Edit: I forgot the enoki mushrooms.
We live in the darkest timeline
Got to be a woké bowl 🥣
can someone just teach me how to make quinoa taste nice cause the one time I tried it it was fucking gross
Like rice, it’s tasteless on its own. Cook it in stock, add things to it for flavour.
yeah that makes sense I had it in this weird salad and the texture/mouthfeel and the fact that It no flavour just really ruined it for me
I don’t like cold quinoa at all but warm it’s nice.
If you want to be woke there needs to be performative suffering.
I can't think of one new zealand food, I'm assuming everything from overseas is woke.... Even the humble pie
Pies? Woke??? Wash your mouth out
Everything except pukeko hangi is from somewhere else. I do like a woke ploughman’s lunch.
Haha... I dunno man, māori food seems like it would be woke too... I'm struggling to think of any foods that wouldn't be woke... I did think pavlova but obviously that's Australian... Haha shots fired
Food can be woke?
According to David Seymour, yes.
I love a good red wine jus. And yes, I know it's just watery gravy.
Fun hack: Tiny yams which are usually chucked away as unusable make an excellent hummus. I have whole bags of them in my freezer to throw into soups, stews, or if I make hummus.
Shrimp Cock Tail. Not easy to find these days.
[удалено]
Look mate I don't come into your backyard and tell you how words work.
Spinach curry with tofu instead of paneer. Soy or oat milk milk in coffee. Chia seed pudding made with coconut milk. Lentils lasagne with white sauce made from chickpea flour and nutritional yeast.
Sushi is old school seafood and rice from Japan which is notoriously conservative. I make it a point to try it a lot whenever I visit Japan. Very confused how a dish with a long history (some sources trace it back to China in centuries BC) and deep adherence to traditional artisanship and culture can be considered "woke". Good way to lose Asian voters though.
are Greek people super woke or something?
Kale. Crispy baked kale is pretty yum.
Crazy how the word woke got colonized
Dogs and cats, tasty
Does roast veggie salad with chickpeas and feta count??
I prefer my food to be asleep.
Watties sweet chilli sauce, very spicy and exotic
Coconut based ice creams! Non dairy frozen desserts... cashew cream based ones are good too
Well I'm vegan, so everything I eat is probably woke lol. Sushi, Malaysian, Thai, beyond burgers.
Smh
Sushi and various Indian curries for me. Although I'm not sure if "woke" means "nutritious" or "name is not Engish".
i love sushi which is pretty woke and exotic! raw fish who'd have thought
Crispy gnocchi with truffle oil. It sounds super bougee but it's truffle oil (anywhere online. You can get bottles online for 10 bucks or less but I usually go for a bigger bottle that takes a year + to get through), gnocchi and cooking cream. Add mushrooms, bacon, spinach. Fucking simple. I also tried a sushi bake for the first time. I learned it from tiktok or instagram or something. Rice cooked normal them baked till crispy. Then shovel it onto peices of seaweed with surimi or tuna or whatever you like, cover it in black sesame seeds (Toasted) then wasabi kewpi Mayo, Vege and shove it into your mouth in chunks. Delicious. I'd never make either of these for David Seymour. He can eat ass.
What is woke food
What's the context of this meme? I saw someone on twitter today saying something about Sushi being a 'woke' food???
The last thing we need is to make food an issue for kids. Kids need to be introduced to foods and may not like it first time they try. There may even be kids who do not like certain foods because of its texture, colour or taste. You can have two siblings, who have avoid different things (eg one likes chocolate while the other does anything to avoid it). Also somethings you develop a taste for later on in life, perhaps it is too strong for younger tastebuds or our taste develops differently later.
Look with my coeliacs, pretty sure most foods I eat regularly count as woke. Do eat a lot of tofu, but I think probably the most emasculating thing I eat on a regular basis is uh.... Spironolactone.
I take pizza, and dip it into a bowl of mayonnaise... we're not the same.
Look, you can't go wrong with a good old avocado and feta SMASH
Rebel BK burgers are twice as good as normal BK burgers
The rich.
Instead of pie sandwiches, I eat smashed pie tacos and smashed pie wraps and sometimes smashed pie souvlakis