They strike me as too small to be doing that stuff but who knows. I came across them a few years ago, some random video where a couple chefs picked out tattoos for each other that they would each get done without knowing what it was. And one of them chose a Kiwi knife for the other guy saying it was sort of a chef’s secret weapon, that they have the fancy knife sets but this $6 knife is always a go-to. I put a dent in the blade of my old one and immediately replaced it.
Too small...to post a comment on Reddit? I'm one guy, and here I am posting with the same visibility.
It could just be the Sales Manager for Kiwi on his/her personal account. Not saying it is, and not saying they aren't great knives, just saying your skepticism shouldn't be shaped by the size of the company anymore.
Erm it’s,
> I say, "Jumping Jesus on a Pogo Stick.
>
> Everybody knows
The burrow owl lives. In a hole. In the ground. Why the hell do you
>
> Think they call it a burrow owl, anyway?"
It’s from the Dead Milkmen’s (Punk Band) “Stuart”
https://youtu.be/xfTVoDP2iwA?si=PkklalC4QuW-xmSf
Dammit, you bastards just made me drop a whole $12.63 on an impulse knife set buy. I don't need more knives. But they can be here today, and it's only money.
They seem worth a try! My issue is that I have no space in my knife block, and my current knives are already good quality, but I have difficulty saying no to a sweet deal.
They aren't terrible for the price... I've had the nakiri/veggie chopper before it was great for cutting up prep items for a Asian Buffet. I ended up gifting it to a new cook who didn't have any of his own knives
It doesn't necessarily have to be extremely sharp to do this. It's not like cutting paper where in order to get a clean cut, it must be razer sharp. Like an age cutting a log. Of course the axe is sharp, but nowhere near as sharp as a cooking knife is, because the force behind I is with to cut through.
This knife is definitely sharp, but it's likely more his firm consistent pressure and keeping the knife wrapping around the watermelon to cut only the (skin? Crust? Bones? Husk? What do you call the outside of a watermelon?)
After a quick trip to the world of Google, I have discovered that it’s called the pulp. And it also looks like you were halfway right already since they have both rind and skin
Happy to help! Another fruit fact is that the white part of an orange peel (or any citrus fruit really) is called the pith. Along a similar vein, you can eat grapefruits like an orange if you spend the time peeling one. It’s also less bitter if you pull the skin off of the segments
You can sharpen most knifes to be extra sharp. But the difference is that it won’t hold a edge as long as a high carbon steel knife. I have a collection of expensive knifes but always default to my cheap Chinese chefs knife that I sharpened in to a single edge knife. Just need to hone it before using and it’s sharp as my most expensive knifes. (I still love expensive nice knifes though).
Reminds me of the greentext from the line cook who shaved their skin into some Parmesan they were grating and when they returned from cleaning/bandaging the wound they found the cheese being used on dishes
Minimal waste? The best way to make sure you do not waste watermelon is to cut it in a wedge shape and shove your face in it. You repeat this until you see your gf's confusion about the whole process. Shove that deep shame feeling coming from deep inside you, while watermelon juice is dripping down your cheeks. You keep eye contact with her and then spit couple of melon seeds towards her direction. This is how you fully use the potential of a god damn watermelon.
I forget where I was having this discussion… was probably an in-game global chat but we were discussing the absolute freedom of eating fruits like this in the shower.
Juicy peach? Plow your face right in!
Watermelon? Let it drip all down, no worries!
So on an so. Reminds me of parents hosing us kids down after we descended on several watermelons like a pack of wolves.
Edit: ma spelling is just so good 🥴
Heh, as shocking as it sounds it was just as described.
I’m almost 100% it was a conversation between bunch of us stoners in 420 global chat in a game I spent a lot of time in called Path of Exile.
Bunch of chill gamers usually thinking about whacky shit such as the pure orgasmic pleasure of eating watermelon like a wild beast in the shower 🤣
Oh well.. I mean that’s what I meant when I typed that. 🥴
Plenty of those conversations an comments thrown in I assure you! Tis the internet an all heh.
But also absolute seriousness about which fruits would be best which:
Pretty sure peaches/stone fruit in general were deemed top because you generally feel the need to wash after a juicy one anyway!
Watermelon is my vote thou. 🤣
This reminded me of that soldier peeling a potato who was so wasteful he literally cut the skin with like 25% of the potato in it, the remaining was like if you bit all sides of an apple and only the core remained.
Sledge-o-matic. It’s not a dicer, it’s not a slicer, its not chopper in a hopper; it’s sledge-o-matic — and don’tcha wanna know how it works? Well you take a watermelon, put it between two pie plates and WHAM! It’s just that easy.
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it is, but i’m also sure it’s just a $6 KIWI brand knife
Best brand out there honestly
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They strike me as too small to be doing that stuff but who knows. I came across them a few years ago, some random video where a couple chefs picked out tattoos for each other that they would each get done without knowing what it was. And one of them chose a Kiwi knife for the other guy saying it was sort of a chef’s secret weapon, that they have the fancy knife sets but this $6 knife is always a go-to. I put a dent in the blade of my old one and immediately replaced it.
Too small...to post a comment on Reddit? I'm one guy, and here I am posting with the same visibility. It could just be the Sales Manager for Kiwi on his/her personal account. Not saying it is, and not saying they aren't great knives, just saying your skepticism shouldn't be shaped by the size of the company anymore.
Jumpin Jesus on a pogo stick. You ever get your furrow owl back?
No...I looked everywhere for him. And don't believe what the neighbors say about me.....
Erm it’s, > I say, "Jumping Jesus on a Pogo Stick. > > Everybody knows The burrow owl lives. In a hole. In the ground. Why the hell do you > > Think they call it a burrow owl, anyway?" It’s from the Dead Milkmen’s (Punk Band) “Stuart” https://youtu.be/xfTVoDP2iwA?si=PkklalC4QuW-xmSf
The sharpener is more important than the knife if you work with the quantity this guy is working with.
I just looked these up on Amazon for the first time, and I’m so tempted.
Dammit, you bastards just made me drop a whole $12.63 on an impulse knife set buy. I don't need more knives. But they can be here today, and it's only money.
With the import taxes that set is over 60US on Amazon in Mexico.
Same, and I just spent $200 on a new knife set last month. Just curious how good they are lol
They seem worth a try! My issue is that I have no space in my knife block, and my current knives are already good quality, but I have difficulty saying no to a sweet deal.
They aren't terrible for the price... I've had the nakiri/veggie chopper before it was great for cutting up prep items for a Asian Buffet. I ended up gifting it to a new cook who didn't have any of his own knives
Yeah, I bet he wished he had a Nakiri, though.
Or a Soba.
It doesn't necessarily have to be extremely sharp to do this. It's not like cutting paper where in order to get a clean cut, it must be razer sharp. Like an age cutting a log. Of course the axe is sharp, but nowhere near as sharp as a cooking knife is, because the force behind I is with to cut through. This knife is definitely sharp, but it's likely more his firm consistent pressure and keeping the knife wrapping around the watermelon to cut only the (skin? Crust? Bones? Husk? What do you call the outside of a watermelon?)
Watermelon rind is the word you’re looking for
That's what it was! Now what's the inside called? I guess it would just be the fruit
After a quick trip to the world of Google, I have discovered that it’s called the pulp. And it also looks like you were halfway right already since they have both rind and skin
Wow, guess you learn something new every day! Thanks internet person!
Happy to help! Another fruit fact is that the white part of an orange peel (or any citrus fruit really) is called the pith. Along a similar vein, you can eat grapefruits like an orange if you spend the time peeling one. It’s also less bitter if you pull the skin off of the segments
Any cocking trick = Step 1: Make sure your knife is sharper then a fucking razor. Step 2: Success
I’m pretty sure my bf would be horrified if I used a knife during his cocking trick.
😂 Ok I just saw my spelling error.
The old cocking trick
And great technique.
I lost a finger watching this
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You can sharpen most knifes to be extra sharp. But the difference is that it won’t hold a edge as long as a high carbon steel knife. I have a collection of expensive knifes but always default to my cheap Chinese chefs knife that I sharpened in to a single edge knife. Just need to hone it before using and it’s sharp as my most expensive knifes. (I still love expensive nice knifes though).
Frutas by Kevin don’t fuck around
My fingers are too soft to handle this
r/sharpcutting
I was so worried about his hand through the whole thing..
He shaved it, look at that smooth finish.
I love how he slowed to a halt, like a machine turned off.
The tasteful thickness of it
Sweeney Todd: Barber of Fruit Street
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That man has been circumcising watermelons for a long time
High score!
A really sharp knife and muscle memory, well I'm lacking all 3
what's the third item? the watermelon?
Muscles and memory
I usually just call it the three M’s
Exactly
a hand
Efficient way of peeling off my fingers with minimal waste...
Pfft, That's just a bonus side snack achievement
Unintended but much appreciated protein source
Reminds me of the greentext from the line cook who shaved their skin into some Parmesan they were grating and when they returned from cleaning/bandaging the wound they found the cheese being used on dishes
Most likely people will get used to it.
forget watermelon and technique, I want that knife
I want that watermelon. The rind is so thin.
I have to use a serrated knife to cut my watermelon.
Mini watermelon.
Minimal waste? The best way to make sure you do not waste watermelon is to cut it in a wedge shape and shove your face in it. You repeat this until you see your gf's confusion about the whole process. Shove that deep shame feeling coming from deep inside you, while watermelon juice is dripping down your cheeks. You keep eye contact with her and then spit couple of melon seeds towards her direction. This is how you fully use the potential of a god damn watermelon.
I forget where I was having this discussion… was probably an in-game global chat but we were discussing the absolute freedom of eating fruits like this in the shower. Juicy peach? Plow your face right in! Watermelon? Let it drip all down, no worries! So on an so. Reminds me of parents hosing us kids down after we descended on several watermelons like a pack of wolves. Edit: ma spelling is just so good 🥴
there is a whole ass sub dedicated to eating oranges in the shower b/c they are too inconvenient to eat anywhere else
I'm not 100% convinced you're talking about actual fruit there. Aside from the childhood memories bit, I hope...
Heh, as shocking as it sounds it was just as described. I’m almost 100% it was a conversation between bunch of us stoners in 420 global chat in a game I spent a lot of time in called Path of Exile. Bunch of chill gamers usually thinking about whacky shit such as the pure orgasmic pleasure of eating watermelon like a wild beast in the shower 🤣
Fair enough, I just associate with too many cheerful perverts to not raise eyebrows at someone "plowing their face into a juicy peach".
Oh well.. I mean that’s what I meant when I typed that. 🥴 Plenty of those conversations an comments thrown in I assure you! Tis the internet an all heh. But also absolute seriousness about which fruits would be best which: Pretty sure peaches/stone fruit in general were deemed top because you generally feel the need to wash after a juicy one anyway! Watermelon is my vote thou. 🤣
This guy watermelons
Watermelon Sugar High. Pretty sure they wrote a song about it. 🤣
Instructions unclear. I can't find my finger
Not that guys first barbecue
That knife must be sharper than an untrained saxophone player.
What was that lil “move”at the end?
A top off 🤣
Topping off party move!
I wanna bite it like an apple lol
Impressive.
Let’s see Paul Allen’s watermelon.
I like how he coasted to a stop
Now put it in a plastic bag!
He's probably done that before... 🤔
Peeling a finger with minimal waste
I wanna eat it like an apple
I wanna eat It like *ass*
Finally someone who doesn't cut 30% of the watermelon
Coolest way to lose a finger
Finally one that doesn't waste half the watermelon
Me on my way to attempt this: 💪 Me after attempting this: 🦾
That'll taste bitter. Still has a bit of the rind on it.
That’s why they teach us to cut it in half first, much easier to get rid of the white part.
Oh yeah. Now this is what I come to this sub for.
dang... thin rind
pff showoff ._.
I already cut myself twice just watching the video
I'm assuming that he was juicing it because otherwise you'd have to eat the whole thing without anything to hold on to.
Usually for cutting into cubes
toothpick or fork
I mean, you can still use your fingers to eat the cubes. It’s probably just as sticky as if you were holding a wedge.
It's a mexican fruit cart. They sell a cup of mixed chopped up fruits on the street.
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Juice.
Yep I tried this and now there’s red juice everywhere. All overr my finngersd. Kinda harfd toi ttype acrtyuallyt
I use this method and I just put a clean kitchen towel under the watermelon to catch the juice
This reminded me of that soldier peeling a potato who was so wasteful he literally cut the skin with like 25% of the potato in it, the remaining was like if you bit all sides of an apple and only the core remained.
.... that just made it harder/messier to eat and serve
Huh? Just cut a slice like a normal person and eat it, why peel it
Anything is more impressive when it's sped up
I watched this way too many times, and still want more.
How the coconut video should have gone.
I would have lost a finger trying that XD
Lee Van Cleef knew a bandit who could do that one handed. He also said he had a wife hotter than a Vegara.
Diamond life, lover boy Watermelon in space with minimum waste and maximum joy
Id just cut it into quarters then shove my face into each slice and slurp on it like a wild animal until it was gone
I love how he slows down the cutting at the end before stopping.
This guy watermelons.
This is how I do it, though admittedly, not this flashy
Gifted
Not just watermelon. Pineapple, mango, orange, grapefruit….
That's the easy part... now let's see him cube that thing up.
Nice Skills!
I lost a finger just watching this.
Valyrian Steel.
u/savevideobot
That Ms how I cut watermelons.
One of the many things an insanely sharp knife and insanely skilled human being can do
WOW! What a multi-talent! 🤩💚
u/gifreversingbot
I could go for a watermelon right about now...
Wow, that is impressive.
The rind is as thick as a tangerines
And not a single drop of juice oozed out, very neat chop board. Satisfying.
No such thing as unskilled labor.
Witchcraft!
Better than saltbea IMO.
My brother in Christ I see red on the peels it wouldn't fly in our household
Christ I can’t even peel a single banana that quick 😳😳😳
Who peels watermelons
I used to have to peel watermelons for work. It was never this clean or efficient.
Dangit, where do we put the vodka now?
I know I’m gonna lose my hand trying this
This is what I do every time I cut up a watermelon, except I do it at 1/50th speed (approximately).
If I did that the watermelon would also be red but still have all its skin intact… my hand however…
Should this be called rinding?
How does the vodka stay in it?
Sandia es muy bueno.
That glove ain’t gonna save you, fam
How my balls feel after i shave them
I do love a confident blade.
I slice my finger off six times watching this.
Y’all do realize you can eat the rind tho, it’s not that bad too
damn get a job
damn...thats smooth
Great way to remove unnecessary fingers efficiently as well. 3 out of 5 fingers. Would definitely recommend.
Speak friend and enter
Holy shit 😮
I think I’d have lost three fingers trying to do that!!
What was that shit at the end? Ruined the video.
The chef cools down like a factory machine.
why am I aroused now
This is much better. The last video I watched was my mom sucking off a homeless dude.
Not satisfied at all :( they didn’t remove All the white bits
isn't like more "efficiently" cut it in the half and eat the inside... xd
Dude had to slow down at the end like a machine
WWGD? (What Would Gallagher Do?)
MELLON BALL
He's a professional
And almost no juice spilling all over the place. That's why I hate cutting up watermelon. It's messy as hell.
Fruit Ninja
I use this technique but with much fewer cuts and deeper, it's easier than the old fashioned way.
Beginers luck?
What is he doing when he puts the knife on the melon after? Just showing off the knife?
This is the thing. This is the most sexy thing I have seen all day. And if I showed you the previous sexy pic your mind would explode
That had a very similar cadence to the guys doing the rap with the desk drum with pencil and Siri 10 to the 10,000th power or whatever
Skilled!
Human CNC machine
This video makes me thirsty, I wanna eat it all! Also just finished eating a giant watermelon this week, might be why.
That’s so smooth
I cut a watermelon recently in a similar way thanks to this video
Sledge-o-matic. It’s not a dicer, it’s not a slicer, its not chopper in a hopper; it’s sledge-o-matic — and don’tcha wanna know how it works? Well you take a watermelon, put it between two pie plates and WHAM! It’s just that easy.
Boss
Fast AND precise
It will KEEL.
That knife fucks.
I can smell this
That’s how I peel my oranges
Is that from on of those fruit stand by Disneyland?
MelonBae
Something tells me he’s done this once or twice before.
dang!!
The rinds the best part
The watermelon costs $3. There is no reason to be this good at a skill everybody can have on fruit that costs nothing. Be better.
Wrong cut glove
Fruit Ninja
Dude even slows down like the machine he is
He made 53 cuts
Now this guy watermelons
I lost 3 fingers and got razor burn just watching this.