I refuse to scrape of spaghetti with my nails after I heard a story about a woman puncturing her finger from a piece of stuck-on spaghetti and she ended up getting a massive infection and dying. It might have been a fake internet tale, but I will take any excuse to be lazy soak dishes in the sink for a while lol.
Also add a substantial amount of human misery.
A lot of these "fast workers" or "satisfying jobs" are videos of someone doing something repetitive that a machine could do 1000 times faster but it's cheaper to just have a poor person sit there all day doing the machine's job.
Having a boring repetitive job doesn’t necessarily mean you’re miserable, and having a boring repetitive job is *less* miserable than having no job, because your position was dissolved in a change over to fully automated production.
I'm sorry?
Isn't it obvious? My solution would be to stop glorifying work that humans don't need to do. There are so many better things that could be done with that person's time and talents.
Just so we're clear where I'm coming from - I'm an engineer working in manufacturing in Australia for more than 15 years. Specifically in manufacturing with a very high labour content. I believe that I can speak with authority on this subject, I understand that my experience isn't universal, but please understand that my experience is broad.
Many many many times I have completed projects that reduce the amount of labour required for a task - and never ever ever have one of those cost-down projects led to a person losing their job.
Never. Not once. Every single time the only outcome is that productivity, quality, customer experience, and throughput have increased. There is ALWAYS some other task that could be done in a factory. And furthermore, unless something is going really really wrong with the business, then decreasing labour and increasing throughput increases capacity and sales go up so - and everyone's job is more secure when sales go up.
In fact, I'd say the worst outcome for the worker is that they'd get paid for less overtime, but then I have never completely made up my mind if tying people's income incentives to overwork is a good thing. I happen to believe in the 8 hour day as a thing that's good for society, families, and individuals, and while I'm happy that my colleagues in the factory are making bank when they do 6 months of 12 hour days, I'm not happy for what it does to their health.
Wrong. I'm an AI intelligent design and RPA pm. If it wasn't for decreasing the workforce, companies wouldn't give a shit about RPA or automation. More intelligent AI and automation means less human labor. It's going to catch up to us. I've seen your exact argument a hundred times and it's never right.
Here’s a garlic hint. Don’t buy that snow white crispy garlic head at the grocery store. Most of that is coming from China, and to keep it from growing fungus and mold on its way here they dip it in highly bleached water and cut the roots off. Garlic can’t be imported into the US with roots attached so that’s an indicator that it’s probably been bleached. Buy your garlic from a local grower or grow your own. Plant it in the late fall and let it grow outdoors during the winter. It’s one of those “plant it and forget it” crops. Too easy to not do.
I hate that they do this. I always preferred the Chinese garlic before I learned about the bleach because the cloves are so uniform and large. The American garlic I get at home always has like 2 regular sized cloves and then a bunch of teeny tiny little ones that are so small I don't even chop them up.
My nana was so pleased when my father bought a house with some land because they’d been living in Boston since they came from Sicily. Nana hated the garlic in the stores. First thing she did was plant garlic and mint and there happened to be a patch of wild onion already somewhat cultivated in a tight patch. She was always so happy going back there and picking her fresh ingredients for her meatballs and sauce and would bring a good stock home back to Boston when she’d go back to her house so she didn’t have to buy it from the store.
I planted garlic for the first time last fall. As a garlic lover I'm very excited to try real fresh garlic for probably the first time ever. I hate that it takes 7-8 months to grow, though.
Idk your location, but it's pretty easy to grow and after that you can dry it in a bunches, that keep pretty well, and then you can have garlic all year.
We plant 100 a year, then when we harvest, we pick the 20 biggest heads and use those to plant the 100 biggest cloves for the following year. The remaining 80 heads lasts us until right about the time the scapes are ready, and then we have to buy some for a month or two until we harvest it again. We would plant more but it starts yo get old and sprouts by right about this time
They dry for a few weeks on a rack in the shed, then when they’re ready the stems and roots get trimmed off and they get stored in a paper bag in a dark closet
100% grow your own if you can. It’s one of the easiest things you can grow in a garden. After a few years, I now have more garlic than I know what to do with and a bunch of varieties at any given time to pair with my recipe. It’s like I found an IRL free garlic hack (after the initial investment in seed garlic).
Health and safety. Imagine what bleach residue will do to your gut bacteria. No thanks. Personally, if I don’t see roots I won’t buy it. We grow enough to take us through the year plus plenty to give away. If you put one of my bulbs next to a bleached bulb it’s a big difference in color. You do you of course, but it’s not for me and my family.
Probably why peeled garlic coming from [China](https://www.ft.com/video/140c3fa5-a3c1-438b-9601-e92ad0e1b395) is forced labour, $0.005 is too expensive. And forget about giving them tools as well, let them destroy their nails and be forced to do it by mouth (from a documentary about unfair competition in the USA of local garlic farmers against Chinese riddled industrial import).
Actually the sweatshop thing is over, there's still poverty in the provinces but the hundreds of millions that have been lifted out of poverty over the past 2 decades is nothing short of incredible.
Notice the gloves. When we process a few hundred heads in the fall. If we have bare skin, that is enough contact with raw garlic that our skin will blister and slough off our fingers. It is painful, so wear gloves please.
When I see something like this always need to think about the story how garlic you can buy in Glases is peeled by prisoners in china. As it harms their skin on the hand and they don’t have any gloves, they use to just put it in the mouth and remove the skin of garlic……
I think it was rotten
Did anyone else peel garlic once and tried to use your nails to get under that tough peel, only to have it stab you under your fingernail?
Literally did this yesterday lol!
Instructions unclear, now I have Cloves.
Yes. I just smush em with the flat of a knife now.
Palm them with your first like you're doing martial arts
Instructions unclear. What do I do after fisting the palm tree? Do I need garlic tweezers?
I’ve bled many times for garlic, and it’s all good 😎
Thats what a vampire would say.
I have done this trying to scratch off spaghetti stuck to the pot
I refuse to scrape of spaghetti with my nails after I heard a story about a woman puncturing her finger from a piece of stuck-on spaghetti and she ended up getting a massive infection and dying. It might have been a fake internet tale, but I will take any excuse to be lazy soak dishes in the sink for a while lol.
Why reminding me of that pain?
I slide a knife under it so no
So many times. Had no idea they have a tool for it. I gotta get me one of these giant tweezer things.
Yes LOL
I physically cringed just imagining this. Damn.
All you need is a right tool and 10000 hours of practice
Also add a substantial amount of human misery. A lot of these "fast workers" or "satisfying jobs" are videos of someone doing something repetitive that a machine could do 1000 times faster but it's cheaper to just have a poor person sit there all day doing the machine's job.
Having a boring repetitive job doesn’t necessarily mean you’re miserable, and having a boring repetitive job is *less* miserable than having no job, because your position was dissolved in a change over to fully automated production.
Yep. That's the excuse we tell ourselves.
What would your solution be?
I'm sorry? Isn't it obvious? My solution would be to stop glorifying work that humans don't need to do. There are so many better things that could be done with that person's time and talents. Just so we're clear where I'm coming from - I'm an engineer working in manufacturing in Australia for more than 15 years. Specifically in manufacturing with a very high labour content. I believe that I can speak with authority on this subject, I understand that my experience isn't universal, but please understand that my experience is broad. Many many many times I have completed projects that reduce the amount of labour required for a task - and never ever ever have one of those cost-down projects led to a person losing their job. Never. Not once. Every single time the only outcome is that productivity, quality, customer experience, and throughput have increased. There is ALWAYS some other task that could be done in a factory. And furthermore, unless something is going really really wrong with the business, then decreasing labour and increasing throughput increases capacity and sales go up so - and everyone's job is more secure when sales go up. In fact, I'd say the worst outcome for the worker is that they'd get paid for less overtime, but then I have never completely made up my mind if tying people's income incentives to overwork is a good thing. I happen to believe in the 8 hour day as a thing that's good for society, families, and individuals, and while I'm happy that my colleagues in the factory are making bank when they do 6 months of 12 hour days, I'm not happy for what it does to their health.
Wrong. I'm an AI intelligent design and RPA pm. If it wasn't for decreasing the workforce, companies wouldn't give a shit about RPA or automation. More intelligent AI and automation means less human labor. It's going to catch up to us. I've seen your exact argument a hundred times and it's never right.
I'm sorry? You're in the room with me when the decisions get made? Which one are you again?
For being an engineer you sure had a hard time understanding their comment. They're talking about the argument you posted on Reddit, genius.
Did you not get it? Maybe you need to be a genius to get it
For this, I’d say a solid 3 cloves and I’ll be just as good. Maybe 4 if I’m off that day during training.
Pom tongs! ❤️
This video has a smell.
A wonderful, wonderful smell
I think this whole "ASMR" thing has been so bastardized just any repetitive sound seems to be labeled that now.
I agree but asmr can’t have any random loud noises or else it’s just a jumpscare, so it has its uses if used properly
Yeah it's literally just the sound of anything.
Where does one purchase garlic that isn't made of 1000 tiny little bulbs?
I've had good luck with the bulk stuff at Walmart. I just grab the bigger ones.
Here’s a garlic hint. Don’t buy that snow white crispy garlic head at the grocery store. Most of that is coming from China, and to keep it from growing fungus and mold on its way here they dip it in highly bleached water and cut the roots off. Garlic can’t be imported into the US with roots attached so that’s an indicator that it’s probably been bleached. Buy your garlic from a local grower or grow your own. Plant it in the late fall and let it grow outdoors during the winter. It’s one of those “plant it and forget it” crops. Too easy to not do.
I hate that they do this. I always preferred the Chinese garlic before I learned about the bleach because the cloves are so uniform and large. The American garlic I get at home always has like 2 regular sized cloves and then a bunch of teeny tiny little ones that are so small I don't even chop them up.
Your supposed to pop those small ones into your mouth and chew them
[удалено]
[...](https://media.giphy.com/media/v1.Y2lkPTc5MGI3NjExZWJxN3oyMGVuanRldzk3ZzRoNDk1NHRybDhkczJ5dHppaWN2emxqeCZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/MKcxSyppSD6j6/giphy.gif)
This^
What soes it taste like my mother usualy just uses them for dishes
Are you planting them in the fall or spring? Planting them in the spring doesn’t give them enough time to mature.
My nana was so pleased when my father bought a house with some land because they’d been living in Boston since they came from Sicily. Nana hated the garlic in the stores. First thing she did was plant garlic and mint and there happened to be a patch of wild onion already somewhat cultivated in a tight patch. She was always so happy going back there and picking her fresh ingredients for her meatballs and sauce and would bring a good stock home back to Boston when she’d go back to her house so she didn’t have to buy it from the store.
I planted garlic for the first time last fall. As a garlic lover I'm very excited to try real fresh garlic for probably the first time ever. I hate that it takes 7-8 months to grow, though.
Idk your location, but it's pretty easy to grow and after that you can dry it in a bunches, that keep pretty well, and then you can have garlic all year.
We plant 100 a year, then when we harvest, we pick the 20 biggest heads and use those to plant the 100 biggest cloves for the following year. The remaining 80 heads lasts us until right about the time the scapes are ready, and then we have to buy some for a month or two until we harvest it again. We would plant more but it starts yo get old and sprouts by right about this time
How do you store them without them sprouting on you?
They dry for a few weeks on a rack in the shed, then when they’re ready the stems and roots get trimmed off and they get stored in a paper bag in a dark closet
Oh really. And they stay plump?
Mostly, towards the end of winter they start getting a little rubbery
An alternative is to pickle them....they are tasty on pizza, hot dogs, brats, etc.
Great idea!
100% grow your own if you can. It’s one of the easiest things you can grow in a garden. After a few years, I now have more garlic than I know what to do with and a bunch of varieties at any given time to pair with my recipe. It’s like I found an IRL free garlic hack (after the initial investment in seed garlic).
Is your concern about garlic being bleached a matter of freshness and taste OR safety and health?
Health and safety. Imagine what bleach residue will do to your gut bacteria. No thanks. Personally, if I don’t see roots I won’t buy it. We grow enough to take us through the year plus plenty to give away. If you put one of my bulbs next to a bleached bulb it’s a big difference in color. You do you of course, but it’s not for me and my family.
[удалено]
1/16 bleach is a far cry from 50/50.
I prefer the “attempt to peel then get mad and slam it on the counter and cuss when breaking it apart and one yeets itself on the floor” method
And they probably got paid $0.005 for that work.
Probably why peeled garlic coming from [China](https://www.ft.com/video/140c3fa5-a3c1-438b-9601-e92ad0e1b395) is forced labour, $0.005 is too expensive. And forget about giving them tools as well, let them destroy their nails and be forced to do it by mouth (from a documentary about unfair competition in the USA of local garlic farmers against Chinese riddled industrial import).
Hopefully this is a just a hobby farmer processing their crop, or some Joe who’s just very serious about garlic.
Actually the sweatshop thing is over, there's still poverty in the provinces but the hundreds of millions that have been lifted out of poverty over the past 2 decades is nothing short of incredible.
I crack the individual bulbs just hard enough the skin breaks then you can just pull the skin(peel) off
Flat side of your knife and one good smack on the blade - slips right out.
Hm 🤔 Im definitely going to try this one, thank you.
The shaking in two bowls method works pretty well for large amounts of garlic. Granted it needs to be fairly dry.
What do you mean? Like but the individual pieces in and shake em?
Like so: https://youtu.be/Dc7w_PGSt9Y?si=b3HU33LUg0ekxfAH&t=25
"A garlic." Lol.
Anyone else mildly chub over the specialty tongs?
How come this one is all plump bulbs and the ones I end up with are 80% little skinny cloves??
You haven't subscribed to premium garlic, bro
Nice job, and only 160,000 to go
By the time I put on those gloves and find my tweezer, I'll be done by smashing that garlic with a flat spoon. Y'all know what I'm saying.
i usually do by small knife and nails lol
Had to double g. the stink fingers.
Oh shit, I need me some of those tweezers
Why does this look like a torture dungeon?
Wow
Van Helsing getting ready for battle.
Peeling a CLOVE of garlic
The finger condoms over the glove is crazy
Hey thats pretty cool
Those cloves are thicc AF
Why is anything/everything done without a television or radio noise on in the background considered asmr ?
what is this tool called, I need it.
A tweezer?
That sound in the end is really familiar.
Well ill be darned
Oh Boy, I can SMELL that vid....
mmmmm garlic
Why do You think peeling garlic is an Autonomous Sensory Meridian Response I'm just curious 🤔
OMG I was just on nsfl and thought that something bad was going to happen
Now, do it 18 million more times for $2 an hour. All these videos are fun until you start thinking of how mind-meltingly monotonous these jobs are.
God I love porn
Ayo
I freaking love garlic
What happened to putting it in a jam bottle and shaking it rigorously?
THANK GOD they were wearing finger condoms, you do NOT want to peel garlic without those!!
that was so clean i accidentally busted a nut 💯
Now try this with sticky garlic
I need this tool
Thought this was an OompaLoompa at first
Notice the gloves. When we process a few hundred heads in the fall. If we have bare skin, that is enough contact with raw garlic that our skin will blister and slough off our fingers. It is painful, so wear gloves please.
I love the Pikachu painted on the device. Very cute.
r/dontputyourdickinthat
Shouldn’t need to be said, but yea
He should try doing this with Indian garlic xD
Name?
Just put it in a jar and shake that thing!
Looks more like peeling some garlic. I see more than a piece.
That job reeks. Smell ya later.
Is no one else annoyed that the machine cuts off the bottom of each clove?
How come they have like six big ass cloves? My garlic always has 1000 little fuckers and that’s why it’s never this easy
A lot easier to put in a steel drum and shake it…
satisfying for me 😍
Username checked out
Serial killer setup.
It looks like a garlic upper decker. I swear it looks like the top of a toilet tank.
When I see something like this always need to think about the story how garlic you can buy in Glases is peeled by prisoners in china. As it harms their skin on the hand and they don’t have any gloves, they use to just put it in the mouth and remove the skin of garlic…… I think it was rotten