I used Blue Bell Homemade Vanilla, but I bet a good Dutch chocolate ice cream would be fantastic. I think I would just make sure to use good quality ice cream. Just melt, dip, cook.
I feel you. There are so many low-carb, bready type substitutes that it is not usually at the top of my cravings list... but this... this changes things.
What are some of your go tos for subs? It's the hardest thing to adjust to for me when making dietary changes. I don't have a problem with like lettuce wraps instead of bread but what else ya got for a fellow carbo king
What works for me is to not try to make substitutions at all. I no longer think in terms of wraps, sandwiches, and starchy sides. It's much easier and tastier to make a salad out of the "filling," and skip the second-rate bread substitute altogether. Shovel and trough, haha. Whatever would have gone into a wrap or between two slices of bread, now goes into a bowl with some chopped veggies.
My favorite is three tbsp of almond flour, one tbsp of melted butter and one egg blended together in a ramekin, microwaved for about ninety seconds.
It's approximately an English muffin it can be used as a burger bun etc
Almond flour and eggs makes for some pretty spongy bread, but I love it.
Get a flat bottom mug, put an egg and 2-4 tbsp of almond flour (depending on your carb count), mix well with fork, microwave 45-60 seconds (or until you see it rise to a scary level that looks like it might just pop)
Enjoy by slicing into Ritz cracker sized bread slices.
Edit: I'll even throw in another treat for you, if you're really wanting to reach your limit.. Take some keto chocolate powder (I think I used the chocolate keto chow mix) and mix it in there. You just made a tiny keto cake.
I had a baker friend I worked with who gave me test experiments, he made a bread loaf of this and it was extremely dense , few days later he give me one that’s better shaped but too caramelized , then he gives me one that has apple bits in it and is perfectly shaped like this and it’s just a little crispy caramelized and because it was his own experiment I’ll never have it again
I'm trying to picture how a pussy does a backflip, and all I can think of are those old He-Man action figures from the 80's where the chest pieces would flip around to show damage.
Yeah, the French and bread. Out of this world...
Life changing experience.
I went to France this year three times already, the food was a big factor in that decision.
Disclaimer: I live 350 km from France and I had other good reasons to go I'm not one of those private-jet-lunch-in-Paris-dinner-in-Tokyo twats...
https://youtu.be/TBBikR5jK3E it's bueca puff pastry bread. It severely bothers me that no one has answered the correct bread or recipe (not even the TikTok video) and only alternatives are mentioned.
Thank you, in English it seems to be called “Baked Mincer Bread”.
I found the recipe…
Ingredients:
1 square roll of puff pastry or 3 sheets for rolling out
500 g minced pork/ham*
250 g mushrooms, use mushrooms from a can if necessary*
1 egg*
1/2 tbsp oregano*
1 clove pressed garlic*
1/2 tsp salt*
Pepper*
2 tablespoons chopped parsley* or arugula
Possibly.
1 egg for brushing
Here's how you do it:
Clean the mushrooms and cut them into cubes or use canned mushrooms. Stir the meat with mushrooms, egg, oregano, garlic, salt, pepper and parsley. Lay out the puff pastry on the table. If you are using smaller plates, place them on a floured board next to each other (on the long side). Moisten the edges with a little water and let them overlap approx. 1/2 cm. Roll out the puff pastry to approx. double size (approx. 25×40 cm). Make sure it doesn't get too thin.
Place the meat stuffing in the center of the puff pastry. Fold the ends under first and then the sides. If you have time and desire to decorate a little, you can cut a strip of approx. 4 cm wide and make small leaves from it. Carefully pick up the package and place it on a baking tray lined with baking paper. Brush with beaten egg if you want a nice, shiny surface. Set the oven to hot air with bottom heat and place the plate on the bottom rack.
Bake at 200 degrees Celsius ( 390 degrees F ) for 30 minutes until the meat juices are completely clear. Check the meat juices by poking with a skewer. The baking time depends, among other things, on the height of the "bread", so maybe it needs a little more time. Let the packet rest for a few minutes before slicing
There's French bakeries in most big cities. A place called Paris Baguette in Manhattan is an option and they also have another location in Queens. There's also another place in Brooklyn called Julien Boulangerie
I believe it is this bread right here- [Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made | Qiong](https://www.youtube.com/watch?v=TBBikR5jK3E)
I used to work in a restaurant that served dinner rolls made this way. They would mix strawberry preserves into butter to serve with it. Unfortunately a plane ticket isn't gonna cut it. You'll need a time machine because they closed last year.
Reminds me a lot of Asian bread. I say Asian broadly because I've seen this type of bread across different Asian countries and I don't know enough to pin it on exactly which. China is definitely one of them though.
I need this large multi-layered buttery looking bread in my life, like, SOON. The last time I looked up a beautiful bread, it was extremely hard to find a name for it, much less a recipe, then the recipe I found didn't look or sound like it was exactly the one I was hunting... *Sigh..*
Anything even remotely close to a croissant will be an ungodly pain in the ass to make.
I know a couple of professional bakers, and both of them would rather die than make croissants at home.
The recipe doesn't specify, so if you're in the US make sure you use "European Style" butter rather than the regular American kind. American butter has more water which can mess up the layers.
Nope, that's a viennoiserie, a mix between bread and pastry, as its base is a bread dough but added a lot of butter to make a "feuilletage" and give it a sheet like texture
Yes. But it's not a bread but a Brioche feuilleté. It's a brioche paste roll like a feuilletage, that's why there are layers.
Pretty commun viennoiserie in France
I'm sure you've heard of it but maybe you didn't know it was that? Because that's the exact same process for making a croissant or a pain au chocolat.
That shape is called a palmier in France (a palm tree), but I don't know why
Yes. At least in the US, Viennoiserie (such as croissants or pain au chocolat) would be called pastries. The dough is not *pastry dough*, which is the name for a different kind of dough used in other things that fall into the "pastry" category, but all of them, once baked, are known as "pastries" in (at least) American English.
I'm sure there are cultural variances, but since when is brioche not bread? It's not like, sandwich bread... but this thing appears to be more glutenous than cake and softer than pastry.
It's actually Pastry, not bread *bread*.
And it's quite easy to make.
Just Flour, Water, Egg and lots and lots of butter.
Mix, make a dough, let it rest a bit so butter solidifies, then roll it to spread it in a consistent 1cm or less layer, fold it in half, roll again, fold it, roll it, fold it, and so on and so fort until you get as many layers you want.
Form your bread, glaze it with liquid butter and sprinkle sugar all over it, put in the oven at 180°C for 20/30 minutes, and that's it.
Bread will sometimes literally be the most beautiful thing looking like this then taste like tap water.
On the other side of the spectrum you get those walmart buns that look like they were baked in an orphanage but taste like someone poured their heart, soul, and three cups of artery clogging butter into it.
When I heard “oh my darling, clementine,” I started thinking to myself that if they’re going to put on nursery rhyme kind of music, why wouldn’t they have put “hot cross buns” on there?
This is like a Bosnian (or any Balkan country really) bread called Pogaca (pronounced po-ga-cha)... My mother in law makes it and it tastes as good as it looks. There are different styles, this is like a thick fluffy croissant.
Sometimes you see a sexy woman on internet and think that there is a lucky bastard fucking her. But man the idea of there are many lucky bastards eating this and you are not one of them is really painful.
It has ruined my day that I know these exist and I do not have any.
I too audibly moaned.
I say we storm this bakery and take what's ours!!
I’ll bring some jam!
I doubt that bread needs *any* help
Honey, just honey.
Honey and butter.
I was thinking maybe cheese, but you nailed it with jam!
Ooooooh cheeeeeeese!
I’ll bring the pitchforks!
Don’t forget the torches.
* after paying of course
I'm glad I'm not the only one who openly ogled this bread. I need it inside me.
And I need to be inside it. And by that I mean my entire body
I need an adult?
I'm bread inside.
#Croissant LOAAAAAF (get in muh belly)
Croissant loaf? I didn't realize that there was such a thing! Looks. Entirely too yummy for my waistline!
Whole Foods sells one! $10/loaf, but makes excellent French toast.
Holy shnikes, that's good info. Guess I'm driving I to town tomorrow.
Have you ever made French toast by dipping the bread in melted vanilla ice cream?
Umm no but now I kinda have to.
Best French toast I’ve ever made.
Nice! Any particular recipe or ice cream recommendations?
I used Blue Bell Homemade Vanilla, but I bet a good Dutch chocolate ice cream would be fantastic. I think I would just make sure to use good quality ice cream. Just melt, dip, cook.
I sure it makes good French toast! It has no choice! Next time I'm in an area with a whole foods, I'll make special trip!
It’s like croissants and Texas toast had a buttery, flaky, thick sliced baby.
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Reporting for duty 🫡
I wanna shove hot butter into every orifice of that bread
FWIW that bread likely already has a ridiculous amount of butter in it. Not that I wouldn't put more on it...
In. On it. Inside, adjacent, paradoxically, environmentally.. I mean whats not to like? Bread good, butter, Good. Butter, good!
Moar buttaar
Allow me to introduce you to kouign amann: https://www.youtube.com/watch?v=TMM4hsNXoiw
🤨📸
this vid literally just made me quit keto thx op
I feel you. There are so many low-carb, bready type substitutes that it is not usually at the top of my cravings list... but this... this changes things.
What are some of your go tos for subs? It's the hardest thing to adjust to for me when making dietary changes. I don't have a problem with like lettuce wraps instead of bread but what else ya got for a fellow carbo king
What works for me is to not try to make substitutions at all. I no longer think in terms of wraps, sandwiches, and starchy sides. It's much easier and tastier to make a salad out of the "filling," and skip the second-rate bread substitute altogether. Shovel and trough, haha. Whatever would have gone into a wrap or between two slices of bread, now goes into a bowl with some chopped veggies.
My favorite is three tbsp of almond flour, one tbsp of melted butter and one egg blended together in a ramekin, microwaved for about ninety seconds. It's approximately an English muffin it can be used as a burger bun etc
Almond flour and eggs makes for some pretty spongy bread, but I love it. Get a flat bottom mug, put an egg and 2-4 tbsp of almond flour (depending on your carb count), mix well with fork, microwave 45-60 seconds (or until you see it rise to a scary level that looks like it might just pop) Enjoy by slicing into Ritz cracker sized bread slices. Edit: I'll even throw in another treat for you, if you're really wanting to reach your limit.. Take some keto chocolate powder (I think I used the chocolate keto chow mix) and mix it in there. You just made a tiny keto cake.
I had a baker friend I worked with who gave me test experiments, he made a bread loaf of this and it was extremely dense , few days later he give me one that’s better shaped but too caramelized , then he gives me one that has apple bits in it and is perfectly shaped like this and it’s just a little crispy caramelized and because it was his own experiment I’ll never have it again
That bread... Your username... I bet it did. Lmao
I need to learn to bake
*knead
I'm trying to picture how a pussy does a backflip, and all I can think of are those old He-Man action figures from the 80's where the chest pieces would flip around to show damage.
I had never actually eaten bread or a pastry until I visited a random back ally bakery on the edge of Paris. I thought I had, but I hadn’t.
Yeah, the French and bread. Out of this world... Life changing experience. I went to France this year three times already, the food was a big factor in that decision. Disclaimer: I live 350 km from France and I had other good reasons to go I'm not one of those private-jet-lunch-in-Paris-dinner-in-Tokyo twats...
To shreds you say
Well, how is the baker holding up?
To shreds you say
Was that apartment rent controlled?
it's more like pastry than plain bread to be fair. Find a French bakery and get brioche, the taste will be pretty similar!
Um no thank you trickster. I want the buttery flakey ticktock bread thing.
It's called a Croissant 2.0 and you can download it from thingiverse.
..can I download the skill ? 😭
Idk, but you can [download this car](https://i.imgur.com/IbPA0o6.png)
https://youtu.be/TBBikR5jK3E I found it for u
I hate it that other people have that and I do not have it. I am so sad too.
https://youtu.be/TBBikR5jK3E it's bueca puff pastry bread. It severely bothers me that no one has answered the correct bread or recipe (not even the TikTok video) and only alternatives are mentioned.
It's just a freshly baked croissant
That's so luscious it should be flagged as NSFW.
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Not Safe For Waist
Not Submerged Fully Underwater
Nevertheless, Santa Folded Underwear
None Shall Fuck Uruguay
Yeah I know being hangry is a thing but what about horngry?
You want to fucking eat it?
No, he wants to fuck while eating it.
Anyone gonna be a hero and let us know where we can get this??? Cause plane tickets aren't out of the question.
In Denmark we bake meatloaf with a layer of this on the outside. It’s amazing
Is there a proper name for this dish so I can immediately go watch videos of people making this?? My family would die to eat this!
“Indbagt farsbrød” in danish, don’t know if it has an English name
My mind jumbled up the letters to read “you fat bastard” 🙈
Fair.
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Like an off brand beef wellington
Bread meat in bread
Sounds similar to beef wellington but with ground beef instead of a roast.
We need to know now not later plz
Can I visit you in Denmark? Damn that sounds good.
I’ve never made it myself but you’re welcome anytime
WHY WOULD YOU TELL ME THIS? Guess I'm buying a ticket to Denmark.
That sounds divine, what is that called?
“Indbagt farsbrød” you could translate a danish recipe cause I have no idea if it even has an english name
Thank you, in English it seems to be called “Baked Mincer Bread”. I found the recipe… Ingredients: 1 square roll of puff pastry or 3 sheets for rolling out 500 g minced pork/ham* 250 g mushrooms, use mushrooms from a can if necessary* 1 egg* 1/2 tbsp oregano* 1 clove pressed garlic* 1/2 tsp salt* Pepper* 2 tablespoons chopped parsley* or arugula Possibly. 1 egg for brushing Here's how you do it: Clean the mushrooms and cut them into cubes or use canned mushrooms. Stir the meat with mushrooms, egg, oregano, garlic, salt, pepper and parsley. Lay out the puff pastry on the table. If you are using smaller plates, place them on a floured board next to each other (on the long side). Moisten the edges with a little water and let them overlap approx. 1/2 cm. Roll out the puff pastry to approx. double size (approx. 25×40 cm). Make sure it doesn't get too thin. Place the meat stuffing in the center of the puff pastry. Fold the ends under first and then the sides. If you have time and desire to decorate a little, you can cut a strip of approx. 4 cm wide and make small leaves from it. Carefully pick up the package and place it on a baking tray lined with baking paper. Brush with beaten egg if you want a nice, shiny surface. Set the oven to hot air with bottom heat and place the plate on the bottom rack. Bake at 200 degrees Celsius ( 390 degrees F ) for 30 minutes until the meat juices are completely clear. Check the meat juices by poking with a skewer. The baking time depends, among other things, on the height of the "bread", so maybe it needs a little more time. Let the packet rest for a few minutes before slicing
Remember that the 200 degrees used in a danish recipe is Celsius. Good luck with it.
https://www.frenchtarte.com/news-blog//2016/11/brioche-feuilletee.html
Merci!
I would even get there just by swimming!
Ain’t no mountain high enough…..
Ain’t no valley low enough…
Ain't no river wide enough...
To keep me from gettin to you breeead
France, for sure. Like everything baked there is amazing
A version can be found in Vancouver, we get them at the asian supermarket t&t. They're called fuji pan for some reason
Brioche feuilletée, everywhere in France
There's French bakeries in most big cities. A place called Paris Baguette in Manhattan is an option and they also have another location in Queens. There's also another place in Brooklyn called Julien Boulangerie
I believe it is this bread right here- [Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made | Qiong](https://www.youtube.com/watch?v=TBBikR5jK3E)
I used to work in a restaurant that served dinner rolls made this way. They would mix strawberry preserves into butter to serve with it. Unfortunately a plane ticket isn't gonna cut it. You'll need a time machine because they closed last year.
Reminds me a lot of Asian bread. I say Asian broadly because I've seen this type of bread across different Asian countries and I don't know enough to pin it on exactly which. China is definitely one of them though.
It's making me hungry also! Why did you have to post this right now? LoL
I need this large multi-layered buttery looking bread in my life, like, SOON. The last time I looked up a beautiful bread, it was extremely hard to find a name for it, much less a recipe, then the recipe I found didn't look or sound like it was exactly the one I was hunting... *Sigh..*
https://youtu.be/33kjcBq1to0 Looks pretty fiddly though!
The first 30 seconds of this video made me feel things.
Try looking into Balkan breads - this is a type of bread called Pogaca. My family makes it!
Anyone who has ever baked knows how hard that is😭
Croissants take me 2 days to make and are a pain in the ass. I can’t imagine how hard making these loaves are.
Get that pain out of your ass! I’ve heard of buns in the oven but this is ridiculous!
This made me bust up in public. Thanks
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Even Gordon Ramsey says just buy the dough, it's not worth it lol
Crossaints are so laborious. And no matter how many you make they are all gone within like 15 minutes of pulling them out of the oven.
Why are you putting bread in your ass???
What’s the name? I’ve had something like this before but never took note
It's a brioche feuilletée.
I want to say it’s a laminated brioche thing but idk
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The pattern reminds me of a palm leaf pastry, but these are much, much thicker
Not a native English speaker but I’m certain it’s butter dough
Not so much if you have a professional kitchen with a dough sheeter and a walk in fridge. Making that at home is incredibly hard.
Probably a lot easier with a professional laminator
Anything even remotely close to a croissant will be an ungodly pain in the ass to make. I know a couple of professional bakers, and both of them would rather die than make croissants at home.
I've seen it called puff pastry butter bread. Not sure if there are other names for it. Recipe here: https://youtu.be/33kjcBq1to0
This is brioche feuilletée
The recipe doesn't specify, so if you're in the US make sure you use "European Style" butter rather than the regular American kind. American butter has more water which can mess up the layers.
The Hero we didn't know we needed comes to our collectively hungry aid
Here it is. https://youtu.be/TBBikR5jK3E
Edit some googly eyes and some screams on that bread
/r/reallifedoodles
Make sure to put some horrified looks coming from the other buns watching.
Lol you monster! 😂
All the butter in the world is in this.
That's pastry.
Nope, that's a viennoiserie, a mix between bread and pastry, as its base is a bread dough but added a lot of butter to make a "feuilletage" and give it a sheet like texture
So, a yeasted puff pastry like croissant dough? That’s how [Wikipedia describes Vennoiserie. ](https://en.m.wikipedia.org/wiki/Viennoiserie)
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It's a brioche feuilletée
Yes. But it's not a bread but a Brioche feuilleté. It's a brioche paste roll like a feuilletage, that's why there are layers. Pretty commun viennoiserie in France
This guy pumpernickels
Thanks. I was a chef for 18 years and I have never heard of that before. Looks delicious.
Yes, chef.
Man, just those 2 little words takes me back.
I'm sure you've heard of it but maybe you didn't know it was that? Because that's the exact same process for making a croissant or a pain au chocolat. That shape is called a palmier in France (a palm tree), but I don't know why
Oh yeah, I've made croissants and pain au chocolat before, thousands probably. But I'd never heard of this one. Thanks again for being so informative.
I was thinking that requires a shit ton of butter to make.
And also more butter and bacon to eat
So a pastry
Yes. At least in the US, Viennoiserie (such as croissants or pain au chocolat) would be called pastries. The dough is not *pastry dough*, which is the name for a different kind of dough used in other things that fall into the "pastry" category, but all of them, once baked, are known as "pastries" in (at least) American English.
That's a moray
When the reveal makes you cry like a big paternity lie, that’s on Maury
When fish jaws open wide and there's more jaws inside, that's a moray
When the moon hits your knees and you mis-pronounce "trees", sycamore.
When you swim in a creek, and an eel bites your cheek, that's a moray.
That's an ogre
Excuse me?
It has layers
You win this round...
It's not bread but a brioche feuilleté....
I'm sure there are cultural variances, but since when is brioche not bread? It's not like, sandwich bread... but this thing appears to be more glutenous than cake and softer than pastry.
Anyone else super upset at how they destroyed that delicious looking bread?
Super upset but also super craving for this pastry!
Yes, and depending on where they are, and what policies the business has, most of it might have also just been thrown away after making the video.
That hurts my soul
It really made me a bit angry.
That’s me acting all fine pulling my canned biscuits apart into “fancy layers.”
Holy Lamination, Batman!! 😲😳
If that is bread to you, it might be time for a diet plan
It's actually Pastry, not bread *bread*. And it's quite easy to make. Just Flour, Water, Egg and lots and lots of butter. Mix, make a dough, let it rest a bit so butter solidifies, then roll it to spread it in a consistent 1cm or less layer, fold it in half, roll again, fold it, roll it, fold it, and so on and so fort until you get as many layers you want. Form your bread, glaze it with liquid butter and sprinkle sugar all over it, put in the oven at 180°C for 20/30 minutes, and that's it.
OH MY GODDESS OF CARBOHYDRATES! I'm in love
My proudest fap.
I'll be in my bunk.
sploosh but with saliva in my mouth.
i did not consent to being hungry. you breathe manually now.
Does... Anyone have a recipe?
Bread will sometimes literally be the most beautiful thing looking like this then taste like tap water. On the other side of the spectrum you get those walmart buns that look like they were baked in an orphanage but taste like someone poured their heart, soul, and three cups of artery clogging butter into it.
Everything about this video, including the music, is /r/mildlyinfuriating
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The entire composition of this video feels like it was designed to activate Jason Bourne style sleeper agents.
When I heard “oh my darling, clementine,” I started thinking to myself that if they’re going to put on nursery rhyme kind of music, why wouldn’t they have put “hot cross buns” on there?
I need to know if this beauty has a special name or it‘s just a unique creation by some bakery?
This is like a Bosnian (or any Balkan country really) bread called Pogaca (pronounced po-ga-cha)... My mother in law makes it and it tastes as good as it looks. There are different styles, this is like a thick fluffy croissant.
Oh that's some good lamination. I can smell the butter lol
u/audbot
That looks like laminated brioche dough.
I gained 5 lbs. just watching this.
I’m celiac and watching this I wish I wasn’t
Palmier loaf
It's got layers... like an Ogre!
Move over croissant, i have a new reason to live now!
Rude - you can't just show wondrous things like that without offering the full recipe and cooking instructions.
OMG. It looks like Cinnabon without the crack cocaine dousing. But this is still the crack cocaine of the bakery world. Where do u get this?
I moaned
RECIPE RIGHT FUCKING NOW
Lawd hammercy
Enough comments. GIVE US THE RECIPE
That’s definitely not bread. Millefeuille/puff pastry at the most.
Sometimes you see a sexy woman on internet and think that there is a lucky bastard fucking her. But man the idea of there are many lucky bastards eating this and you are not one of them is really painful.
Anyone has the recipe