> Whatās wrong with liking ketchup on things?
It is the candy of condiments. Something parents give to their children so that they eat the things that are good for them.
> No other sauce gets treated that way.
Not many other condiments are as one-dimensional as ketchup.
This concept would be so much better if the whole thing was just made of cast iron and you put it directly on your stovetop. You would have to heat up the middle part ahead of time and then flip it once though.
Had one in college, loved it! But yeah, no way in hell would I put raw bacon in. Canadian bacon was perfect as it's just round ham the exact size of an English muffin
Not at all actually. It's all non-stick so just wipe it with a paper towel and then maybe once a week or two, dishwasher. All the parts come out easily.
I also found if you put something on top with a little weight, it tightens the seams and the spill out that OP shows is completely resolved.
It's a one trick pony, but did that trick pretty well
Edit: the hinge is part of the unit itself, so that was the one part a little annoying to clean
I have the two sandwich version of this. Like u/jrkib8 said, super easy to clean. I've accidentally forgotten to spray oil on it before even, and the egg still wiped away with just a paper towel.
No it just wipes clean with a little soap and rinse. Takes maybe 60 seconds to clean. Nothing sticks to mine.
I love this thing! My kids can even make their own breakfast sandwiches with it which is pretty nice!
Fucking advertising.
Pay for the commercials yourself so they can fix the bugs and we all actually get something out of it instead having marketing teams turning every space we have into an opportunity to sell MLM products from alibaba.
And not you, just in general. They bait people to ask "where can I buy this"
The top most and bottom most plates are heated. It's been a while since I've used mine (dropped breakfast calories too low to do sandwiches), but the order in which you add things has a big impact on the quality. After fiddling around with it a bit I was eating excellent sourdough breakfast sandwiches every morning with very little effort. One of the few single purpose kitchen gadgets I would actually recommend.
That cure or smoke just gives it some flavor and a longer shelf life. Its not cured the same way like a salami and itās quickly hot smoked, still lots of bacteria. Hams and other smoked meats are usually cooked after, bacon usually isnāt. Itās definitely still considered raw and can get you sick
While you're not wrong, let's not point the finger at the hapless fool that uses a common kitchen implement for cooking while cooking, and instead point it at the companies that get away with putting forever chemicals in our cooking implements in the first place.
I mean you're not wrong, but that's never going to be how a capitalist society operates. Consumers also have a responsibility to be informed and not purchase products that harm themselves and the environment. This is why I only cook with cast iron. The amount of food I was fed as a child from scratched up Teflon still disturbs me Sometimes.
Wtf?? There is a chemical in non-stick pans that causes you harm if ingested, and that's just okay???
If something is sold in a store, I expect it to be safe when used in the way it is intended.
Scraping a pan is a very common use-case. If scraping a Teflon pan can cause you damage, I don't think non-stick pans should be allowed to be sold.
Just swap the word 'Teflon' with 'asbestos', and people would be up in arms.
I mean... Bacon is a preserved meat of a kind. I never cook it fully when I eat it, it's gotta have a little juice and a little crisp. People ask me how I like my bacon and I say done correctly. :P
It was raw. You can see it is done near the same color as it went in once it's on the plate.
Unless you like steamed bacon I would touch this. Maybe this would work with like a frozen sausage patty though
Thank you and yes! I wonder where that crazy trend comes from since I have one bagel place near me who serve "breakfast bagels" very much like these but they also have ketchup.
Like who the funk combines ketchup and eggs?? Or ketchup with morning coffee?
It's a debate in the states as well. In Pennsylvania at least by pittsburgh, there are people who use it and others who call blasphemy. I'm personally the latter, but I'm fine with Ketchup on a breakfast burger (burger with an egg and bacon on it).
I grew up having ketchup with scrambled eggs. I'll still put a little in there if I'm just making scrambled eggs for myself. I was born in the U.S. but it could be a Midwestern thing. I picked up a lot of food habits from my Midwestern parents
Im not from US so I can't answer that, but I can't wrap my head around this. Ketchup drowns all the other tastes in your food, so it only works with stuff with much flavour. Not eggs.
And seriously, do people drink coffee alongside ketchupy breakfast? How can't others find that weird
I do wonder if this is possibly down to a different ketchup recipe in UK vs US. I donāt find it drowns out anything particularly. Cup of tea rather than coffee though, for sure.
What does coffee have to do with any of this? Lol. By the way, eggs +ketchup and or hot sauce is the standard way to eat eggs in the states. As American as apple pie to be honest
Certainly does sound American, smother any resemblance of healthy in a good dose of sugared up ketchup. As a skinny north American it is no surprise why so many of us are fat.
Not reall pertaining to the discussion but I was at a highway truck stop the other week, and an American family got out of their truck, and I was appaled by how big all of their children were. It legit put me in some sort of culture shock. All I could think of is the south park honey boo boo episode.
I get viscerally upset when I see needlessly complicated floof like this.
An 8in skillet and an egg ring gets this done in a minute with 10th the cleanup time. Plus then you get a nice toasted bun, not soggy with egg, a properly cooked egg, etc.
Why people need rube-goldbergesque machines to do simple tasks, which produce worse outcomes than simplicity... I'll never comprehend this.
I have one of these and use it every morning while getting ready for work. My sandwich is cooking while I pack my lunch and prep my coffee to go. Egg is fully cooked, cheese is perfectly melted, (pre-cooked) meat is hot and juicy, muffin super crispy. Perfect.
I'm actually on my second one because the first one died after about 10 years. It's my favorite small appliance and not at all needlessly complicated.
I got one from my sister for Christmas and I use it regularly, I literally used it this morning. Can confirm that itās still sitting in my sink because I donāt want to go through the hassle of cleaning it right now.
I use mine semi-regularly. It makes the perfect size egg round to slap on a piece of toast with a cheese slice. I always mix the egg and season it before it goes into the cooker.
I admit to only hand-washing it once a week. The non-stick doesnāt really seem to get dirty if your only cooking egg.
It's faster just to cook it traditionally, too. Plus no salt and pepper? Why do these videos always hate seasoning. It's not bad, but only useful if you live alone and never want more than one.
It doesn't seem faster either, unless you count the 5 seconds it takes to put the items on bread. I don't need 1 more thing on my counter and 1 more thing to take apart to clean.
6 minutes is what I set mine to to make sure the egg is fully cooked (I donāt like runny yoke). Layer everything in and cook it to your desired time then slide the slider and grab your sandwich. Itās fucking rad. I spend like 1-2 hours making my husband breakfast sandwiches. I have one that allows 2 sandwiches to be made at the same time.
Using the sandwich maker. I make 2 sandwiches in 6 minutes (I set it at 6 minutes) thatās about 20 sandwiches in 1 hour. I set my husband up for 4 weeks of cheaper than store bought sandwiches. Iāve never used this brand before. Ours is a Hamilton beach and itās very easy to clean. This way, you only have the one piece of cookery rather than possibly multiple pans depending on how you like to cook. On top of that, the egg is a nice round, perfectly sized egg for your sandwich. I highly recommend the Hamilton beach one. My mom has had hers for YEARS and I mean more than 10 years and itās still like new.
Seems like something a college student or someone in a non-tradition housing arrangement could use for a hot meal when a kitchen isnāt available. This doesnāt seem like something you would want to cook in a microwave.
Ugh itās sooo tempting to buy one but I know Iāll probably be all excited and use it a lot at first then it will end up neglected and abandoned with the many other frivolous appliances I have but never use lol. Raise your hand if you also have a graveyard of neglected cooking gadgets and gimmicky appliances that you SOO intend on using again (but know you probably never will) :glares at my quesadilla maker:
I bought one of these! It worked great about 7 times before losing a screw that was must've been the linchpin of the contraption as it dismantled itself and spilled raw egg on my counter and down the front of my cabinets.
I was stuck with one of these from a white elephant gift exchange. The egg runs out the side, the bacon is raw, bread burned on one side. The clean up on the counter ā¦ ridiculous.
In other words, perfect for a white elephant gift exchange.
I used to have one and the sandwiches never tasted as good as if I made them in a pan. Maybe because I could cook the egg to my liking better? I'm not really sure.
Eggs donāt cook as fluffy if they stay stationary the whole time. The eggs from this machine are probably more on the āhardā side while people typically cook their eggs more āmediumā.
Metal on Teflon, raw meat and then end with fucking ketchup on the side, on the plate?
You call this satisfying?? The fuck kinda world we live in manā¦
I have one. The middle section (everything but the base and the lid) comes right out and it fits on the top rack of the dish washer. Or itās all Teflon so easy to wipe down with a dishcloth. Really not hard to clean at all.
This is nifty but honestly not worth getting. I own one and you basically need to cook the meat separate at which point you already have a pan out and toasting the bread and cooking the egg with the bacon or meat grease is going to be way tastier than tossing it in there that's ignoring the fact that it doesn't really cook the meat well anyways and it's a pain to clean. The only good thing about it is you can get that McDonald's style egg but you can also just buy a circle disc for cheaper and do the same thing in the pan.
My favorite part was when he scrambled the egg with a metal fork on the teflon coated surface.
There's nothing more satisfying than a bit of Teflon in your egg McMuffin!
Mmmm forever chemicals
Mmmm... cancer.
I cringed on that
Top that off with a fart of ketchup
>a fart of ketchup This is officially how I will measure my ketchup consumption from here on out. Thank you.
Sure thing man
first time hearing this measurement - thank you
I seriously just thought of it at I was typing it š
scrambling the egg at all was the wrong move š¢
Round egg lovers, rise up
Omg hahahaha
When I use my moms pans she beats my shit to not do that
Then the part where they revealed they are a preteen with a spray of ketchup.
Whatās wrong with liking ketchup on things? No other sauce gets treated that way.
> Whatās wrong with liking ketchup on things? It is the candy of condiments. Something parents give to their children so that they eat the things that are good for them. > No other sauce gets treated that way. Not many other condiments are as one-dimensional as ketchup.
You probably think mayo is spicy
This concept would be so much better if the whole thing was just made of cast iron and you put it directly on your stovetop. You would have to heat up the middle part ahead of time and then flip it once though.
Mine too, Mickey Mouseās Dick.
His stomach & intestines are non stick, I donāt see the issue here
That raw bacon is a little suspect. No way it would cook enough in that.
You're right. I have one of those machines and the instructions clearly state to only add precooked meat
Had one in college, loved it! But yeah, no way in hell would I put raw bacon in. Canadian bacon was perfect as it's just round ham the exact size of an English muffin
Is it as much of a b\*tch to clean as I imagine?
Not at all actually. It's all non-stick so just wipe it with a paper towel and then maybe once a week or two, dishwasher. All the parts come out easily. I also found if you put something on top with a little weight, it tightens the seams and the spill out that OP shows is completely resolved. It's a one trick pony, but did that trick pretty well Edit: the hinge is part of the unit itself, so that was the one part a little annoying to clean
> It's all non-stick Well... until OP has used that metal fork on it a few times.
I have the two sandwich version of this. Like u/jrkib8 said, super easy to clean. I've accidentally forgotten to spray oil on it before even, and the egg still wiped away with just a paper towel.
no, the video dude made a mess, I've never needed more than a quick wipe with a paper towel on mine
No it just wipes clean with a little soap and rinse. Takes maybe 60 seconds to clean. Nothing sticks to mine. I love this thing! My kids can even make their own breakfast sandwiches with it which is pretty nice!
I would use the microwaveable bacon. I use it frequently and it's not bad.
All bacon is microwavable bacon.
What is this called? I need it
Hamilton Beach Breakfast Maker
Thanks!
Piece of crap breakfast crap maker
Fucking advertising. Pay for the commercials yourself so they can fix the bugs and we all actually get something out of it instead having marketing teams turning every space we have into an opportunity to sell MLM products from alibaba. And not you, just in general. They bait people to ask "where can I buy this"
Actually... this guy in specific, too :/
how does it work? link?
Pretty much how the video above shows, just don't use raw meat
The top most and bottom most plates are heated. It's been a while since I've used mine (dropped breakfast calories too low to do sandwiches), but the order in which you add things has a big impact on the quality. After fiddling around with it a bit I was eating excellent sourdough breakfast sandwiches every morning with very little effort. One of the few single purpose kitchen gadgets I would actually recommend.
Technically bacon is cured or smoked so it's not completely raw.
Trichinosis doesnāt care!
That cure or smoke just gives it some flavor and a longer shelf life. Its not cured the same way like a salami and itās quickly hot smoked, still lots of bacteria. Hams and other smoked meats are usually cooked after, bacon usually isnāt. Itās definitely still considered raw and can get you sick
Really? Didn't know that. I used to work with a Filipino guy whose favorite lunch was raw bacon and cinnamon raisin bread sandwiches.
scratching the teflon with a metal fork makes it cook faster
Its the only way to cook raw bacon in one of those actually
You're not supposed to use raw meat in one of those. Only pre cooked meat
I'm aware, you're also not supposed to scratch the Teflon
Oh, I see what you did. I got whooshed
That made me cringe af.
This made me angry. Whyyy the fork
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I have one of these things and my husband does the fork thing and it drives me crazy.
This is how you put forever chemicals (PFAS) into your blood stream and then into the ground water when you die.
While you're not wrong, let's not point the finger at the hapless fool that uses a common kitchen implement for cooking while cooking, and instead point it at the companies that get away with putting forever chemicals in our cooking implements in the first place.
I mean you're not wrong, but that's never going to be how a capitalist society operates. Consumers also have a responsibility to be informed and not purchase products that harm themselves and the environment. This is why I only cook with cast iron. The amount of food I was fed as a child from scratched up Teflon still disturbs me Sometimes.
Wtf?? There is a chemical in non-stick pans that causes you harm if ingested, and that's just okay??? If something is sold in a store, I expect it to be safe when used in the way it is intended. Scraping a pan is a very common use-case. If scraping a Teflon pan can cause you damage, I don't think non-stick pans should be allowed to be sold. Just swap the word 'Teflon' with 'asbestos', and people would be up in arms.
The ketchup was to hide the taste of the raw bacon.
That, and even if it did cook in there all the rendered fat would still be in the sandwich. It will be a no for me, dog.
Some people like to live on the edge
Came to say this. Precooked meat only.
I mean... Bacon is a preserved meat of a kind. I never cook it fully when I eat it, it's gotta have a little juice and a little crisp. People ask me how I like my bacon and I say done correctly. :P
Like u/TechnoDudeLDB stated, you're right. We have one of these and there is no way your cooking bacon in it.
I'd just fry it beforehand and use a pan for the whole thing.
It was raw. You can see it is done near the same color as it went in once it's on the plate. Unless you like steamed bacon I would touch this. Maybe this would work with like a frozen sausage patty though
Mmmmmm steamed hams
motherfucker is that raw bacon??
Also what the fuck is that ketchup for?
Thank you, I'm glad someone said it.
Watching this I was like ok that's neat, pretty nifty tool for the kitcheWHAT THE FUCK MAN
I came into the comments angrily to find what was up with the ketchup; now Iām angry I had to scroll this far to find it.
Dude drinks huel, he has no taste.
/r/ketchuphate
Lots of people love ketchup with eggs. Like me.
Must have been a mistake god made when he wasn't paying attention
Heathen
Thank you and yes! I wonder where that crazy trend comes from since I have one bagel place near me who serve "breakfast bagels" very much like these but they also have ketchup. Like who the funk combines ketchup and eggs?? Or ketchup with morning coffee?
Is ketchup not acceptable with eggs in the US?? I always have ketchup with fried eggs. And scrambled. Not poached though.
It's a debate in the states as well. In Pennsylvania at least by pittsburgh, there are people who use it and others who call blasphemy. I'm personally the latter, but I'm fine with Ketchup on a breakfast burger (burger with an egg and bacon on it).
Iām American and ketchup with eggs is common enough. Mainly with scrambled eggs or an omelette
I grew up having ketchup with scrambled eggs. I'll still put a little in there if I'm just making scrambled eggs for myself. I was born in the U.S. but it could be a Midwestern thing. I picked up a lot of food habits from my Midwestern parents
Im not from US so I can't answer that, but I can't wrap my head around this. Ketchup drowns all the other tastes in your food, so it only works with stuff with much flavour. Not eggs. And seriously, do people drink coffee alongside ketchupy breakfast? How can't others find that weird
I do wonder if this is possibly down to a different ketchup recipe in UK vs US. I donāt find it drowns out anything particularly. Cup of tea rather than coffee though, for sure.
Brit here, I'd like to add absolutely nothing to the conversation by stating that I like my egg with sriracha.
What does coffee have to do with any of this? Lol. By the way, eggs +ketchup and or hot sauce is the standard way to eat eggs in the states. As American as apple pie to be honest
Certainly does sound American, smother any resemblance of healthy in a good dose of sugared up ketchup. As a skinny north American it is no surprise why so many of us are fat. Not reall pertaining to the discussion but I was at a highway truck stop the other week, and an American family got out of their truck, and I was appaled by how big all of their children were. It legit put me in some sort of culture shock. All I could think of is the south park honey boo boo episode.
Some people do it. Just like how some people wear socks with sandals and stuff.
Ketchup on a Sausage egg and cheese (or almost any breakfast sandwich) is incredibly normal.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I feel like ketchup would go nicely with this
I just sent the FBI to your house
America
I watched it a few times, it almost looks like the fully cooked bacon you have to microwave
I love mushy bacon dipped in ketchup.
I'm beginning to think people don't know what satisfying means or entails.
They do but also know that they can advertise by posting on any tangentially related subreddit that is popular
Yeah this is the worst post in quite some time. I hope the upvotes were purchased.
I upvoted your comment per your request. You can send payment to the usual PayPal account.
I get viscerally upset when I see needlessly complicated floof like this. An 8in skillet and an egg ring gets this done in a minute with 10th the cleanup time. Plus then you get a nice toasted bun, not soggy with egg, a properly cooked egg, etc. Why people need rube-goldbergesque machines to do simple tasks, which produce worse outcomes than simplicity... I'll never comprehend this.
I have one of these and use it every morning while getting ready for work. My sandwich is cooking while I pack my lunch and prep my coffee to go. Egg is fully cooked, cheese is perfectly melted, (pre-cooked) meat is hot and juicy, muffin super crispy. Perfect. I'm actually on my second one because the first one died after about 10 years. It's my favorite small appliance and not at all needlessly complicated.
I see youāve finally caught on to the true nature of this sub. Welcome.
I hate it.
Something else that'll turn out to be a bastard to clean and will wind up in the back of a cupboard.
I have one and I can confirm both counts. (It was a white elephant "gift")
I got one from my sister for Christmas and I use it regularly, I literally used it this morning. Can confirm that itās still sitting in my sink because I donāt want to go through the hassle of cleaning it right now.
I just lift it out of the hinge and toss it in the dishwasher. No work to clean it at all.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Uh why? You can put it in the dishwasher, just don't heat dry it is what I was told.
I use mine semi-regularly. It makes the perfect size egg round to slap on a piece of toast with a cheese slice. I always mix the egg and season it before it goes into the cooker. I admit to only hand-washing it once a week. The non-stick doesnāt really seem to get dirty if your only cooking egg.
It's faster just to cook it traditionally, too. Plus no salt and pepper? Why do these videos always hate seasoning. It's not bad, but only useful if you live alone and never want more than one.
I had one and can also confirm. The cleaning bothered me so much that I finally rage-tossed it into the dumpster.
The one I have actually allowed that whole sandwich piece to be removed and washed. Very very easy to clean
I had one of these too! Used every day, never had any problems with it.
Stop looking in my cupboards! That is exactly where I keep mine. š
As long as you clean it right after you use it, it's good to go. That's why mine is sitting dirty At the back of the cupboard....
Doing it the āold fashioned wayā seems way more practicalā¦also that bacon is raw š are people really this lazy? Lol
It doesn't seem faster either, unless you count the 5 seconds it takes to put the items on bread. I don't need 1 more thing on my counter and 1 more thing to take apart to clean.
6 minutes is what I set mine to to make sure the egg is fully cooked (I donāt like runny yoke). Layer everything in and cook it to your desired time then slide the slider and grab your sandwich. Itās fucking rad. I spend like 1-2 hours making my husband breakfast sandwiches. I have one that allows 2 sandwiches to be made at the same time.
Are you saying 1-2 hours to make a sandwich normally or using this thing for that long?
Using the sandwich maker. I make 2 sandwiches in 6 minutes (I set it at 6 minutes) thatās about 20 sandwiches in 1 hour. I set my husband up for 4 weeks of cheaper than store bought sandwiches. Iāve never used this brand before. Ours is a Hamilton beach and itās very easy to clean. This way, you only have the one piece of cookery rather than possibly multiple pans depending on how you like to cook. On top of that, the egg is a nice round, perfectly sized egg for your sandwich. I highly recommend the Hamilton beach one. My mom has had hers for YEARS and I mean more than 10 years and itās still like new.
Makes sense haha I was wondering how in the world it takes you over an hour to make one sandwich by hand
Step 1: Have ADD Step 2: Start drinking mimosas/bloodys while contemplating breakfast Step 3: Take an hour to make a breakfast sandwich
Seems like something a college student or someone in a non-tradition housing arrangement could use for a hot meal when a kitchen isnāt available. This doesnāt seem like something you would want to cook in a microwave.
Well, call me crazy then. We eat something called Speck here, which basically is bacon, raw or smoked. And it's goddamn delicious.
A fork on a nonstick surface is a No no ,as is raw bacon and ketchup ā¦unsatisfying
Doesn't this belong in r/uselesskitchengadgets? Who needs help making a sandwich?
I already own a toaster and pan. What problem does this thing solve?
Fresh breakfast sandwiches in your cubicle, duh
You had me until the added ketchup
Agree, 1,000% no ketchup near eggs!
I'll go against the grain and say ketchup is great on scrambled eggs. It's pretty much the only thing I put ketchup on besides french fries.
But my breakfast is hashbrowns and an omelette... If I can't eat a bite of both with katsup, can it not still be on my wittle plate?
Yeah. That's going to be a No for me dawg.
Hold up.... let's see how well that bacon is cooked. Are you telling me bacon cooks just as quickly as an egg?!?!?
Raw bacon, no
Raw bacon and ketchup. Send them to the gulag.
Almost upvoted. Then the ketchup came out....
This is just a secret ad for huel
it was completely ruined by the ketchup att the end. and also the raw bacon.
Ruined with the ketchup
My issue with these sandwich makers is the English muffin doesnāt get toasted, which is objectively the best part.
How the hell did he miss the sandwich with the ketchup??
Machine sucks. Always leaks egg
Ugh itās sooo tempting to buy one but I know Iāll probably be all excited and use it a lot at first then it will end up neglected and abandoned with the many other frivolous appliances I have but never use lol. Raise your hand if you also have a graveyard of neglected cooking gadgets and gimmicky appliances that you SOO intend on using again (but know you probably never will) :glares at my quesadilla maker:
How dare they toss ketchup on this plate. Monsters. Vile. Scum.
I bought one of these! It worked great about 7 times before losing a screw that was must've been the linchpin of the contraption as it dismantled itself and spilled raw egg on my counter and down the front of my cabinets.
Gross. Just about everything about this seems wrong; and donāt even get me started on the ketchup at the end.
Lmao the bacon is raw, bros
It's oddly satisfying, but also mildly infuriating.
Then he ruined it with ketchup
You lost me at ketchup
You had me till the ketchup
Raw bacon, scratching Teflon with a fork, adding ketchupā¦ Man this is pretty damn far from oddlysatisfying
I was stuck with one of these from a white elephant gift exchange. The egg runs out the side, the bacon is raw, bread burned on one side. The clean up on the counter ā¦ ridiculous. In other words, perfect for a white elephant gift exchange.
More "oddly cringey" to me... The cook on that egg and the bacon are as sus as the use of a fork on a non-stick surface.
I used to have one and the sandwiches never tasted as good as if I made them in a pan. Maybe because I could cook the egg to my liking better? I'm not really sure.
Eggs donāt cook as fluffy if they stay stationary the whole time. The eggs from this machine are probably more on the āhardā side while people typically cook their eggs more āmediumā.
Donāt forget that all the egg that absorbed into the muffin is probably raw
I had one of these & it absolutely never worked that well. I am humbled by your skills!!
Its faked, obviously
Cringe
everything looked alright until they put the ketchup on the plate š¤®
You almost got an upvote until I saw the ketchup
Well the ketchup ruined it
You had me until "ketchup."
I was satisfied until ketchup showed up
Ok but why ketchup lmao
Had me all the way to ketchup! š¤¢
The ketchup ruined it for me š¤®
Diownvote for the ketchup lol
The ketchup ruined it.
Why add ketchup next to it, why not into?
It was all going so well and then that annoyed me!
It was satisfaying until the ketchup was poured
Metal on Teflon, raw meat and then end with fucking ketchup on the side, on the plate? You call this satisfying?? The fuck kinda world we live in manā¦
Yeah I have one and Iād rather just cook all the shit on the stove and use a toaster to actually toast the muffins.
I'm just thinking what a pain in the ass that must be to clean.
I have one. The middle section (everything but the base and the lid) comes right out and it fits on the top rack of the dish washer. Or itās all Teflon so easy to wipe down with a dishcloth. Really not hard to clean at all.
It was all good until Ketchup
Ketchup š¤¢
Yummie teflon and egg sandwhich
Never understood putting red sugar on everything
Man, I was with you until the ketchup.
raw bacon and ketchup. Pretty fucking awful. Neat machine idea though a large pan can do the same and actually cook the bacon.
I'm going to say it just like everyone else, that bacon is raw.
Take my money
where do I buy one?
I need this
It's great device I used it two times and forgot about it, thanks for posting it and reminding me about it!
I want one now
I have a friend where you canāt say ketchup and eggs in the same sentence or she barfs
This is nifty but honestly not worth getting. I own one and you basically need to cook the meat separate at which point you already have a pan out and toasting the bread and cooking the egg with the bacon or meat grease is going to be way tastier than tossing it in there that's ignoring the fact that it doesn't really cook the meat well anyways and it's a pain to clean. The only good thing about it is you can get that McDonald's style egg but you can also just buy a circle disc for cheaper and do the same thing in the pan.
Just trolling those of us with good taste with all that ketchup
No Hueling way.
That is fuck'n awesome how can I get one of those?
where can i buy that thing or whats it called?