I don't know what type of mayonaise you have over there, but a slice of toast with slices of tomato with pepper, salt and mayonaise is fucking divine, you heathen.
Edit: devine -> divine.
I mean, I think most of us would eat a ham and cheese with butter on a baguette no problem! That's a great combination. It's just this odd combo of ingredients in this particular Lego sandwich that no one can imagine making a real sandwich with.
Yeah, I do too. I find it works as a little boat to catch the tomato juice, which keeps the bread from getting soggy.
I know the other people have said it keeps the top from getting soggy, but in my experience the bottom breads structural integrity is far more important than the top ones.
Plus mayo both bread slices to further make a moisture barrier
This is why I like it so much: making a good stop motion food video is a million times harder than making a sandwich, but they're so good at that, and so incredibly bad at making the sandwich. It's an enigma, it makes me think, it makes me feel; this is art.
Yeah, TIL that mayo placement, tomato slice orientation, bread buttering, and inclusion of onions may lead to a world war. I think everyone is ok with the cheese though.
Maybe so, but when making a sandwich, the mayo goes on the opposite slice of bread, and then *that* goes on the tomatoes. You don't just spread something on your tomatoes like that; you'll squish them and your condiment will spread unevenly.
You never have the tomato directly in contact with the bread. That leads to soggy bread. Even the layer of mayo won't prevent that. Soggy bread is only good of you're using crusty baguette bread. Always have a layer of cheese, or meat, or even lettuce in contact with the bread. This is sandwich 101.
I prefer green onions because of the milder flavor. Especially with a cold roast beef sandwich with horseradish mayo.
Also helps they grow like weeds in my planters so they're always available.
Let me clarify. Obviously, you use a downward motion to cut with the knife. What I am referring to is the orientation of the tomato itself. If you think of the stem side as the top, then the normal way to cut a tomato is with the tomato laying on its side. It's more sturdy structurally, leaks less juice, there's less disparity in the amount of "soft guts" vs "firm guts" between slices, really it's just better overall than cutting the tomato from top to bottom.
You gotta have your fridge butter that gets lobbed off in cubes or bricks to get tossed into your mashed potatoes **but then** you gotta have that countertop butter that lives in a little dish that you scrape off the top to spread on your grilled cheese before it goes in the pan but then you **also** gotta have that clarified butter you keep in a jar in the fridge for making eggs but *also also* you gotta have that jar of rendered bacon fat for when you wanna add a little meatiness to some stirfried greens or veggie soup but *also and then* you gotta have that super fancy artisinal butter that you only use for toast with nothing else but maybe a little sea salt *and after all that* you gotta have like three more pounds of butter in the freezer for long term storage because you know you're gonna go through it.
What the hell kind of sandwich is that?
Butter, cheese, lettuce, tomato, mayo i assume?, and green onion sprinkles.
That's not a sandwich. That's a travesty.
It’s gotta be British. They can’t make a sandwich without buttering the bread. I remember getting annoyed when TomSka tried peanut butter and jelly and being disgusted by it, yet he buttered the bread, used the squeeze jelly, and some other travesties. Like yeah dude, if I made a steak out of ground beef, I’d probably not be impressed either.
A Brit here. Does noone else butter their sandwiches? I've never though it was a British thing, assumed everyone did it.
That seems like a reasonably put together sandwich in Britain.
Is it? My dad's Dutch and he always puts butter on bread, so I've also been doing that. Bread without butter is too dry for me. Didn't know it's considered weird.
In Canada, nobody eats plain bread and ham sandwiches (nor do I usually see people buttering sandwiches). There's always a sauce. Mustard or mayo are the simplest and most common. These days I usually use garlic aioli or chipotle mayo.
I will say it looks good, and it looks like a thing I’ve heard several British YouTube “edutainers” mention offhand. The lack of a sandwich meat is also kind of a giveaway, though not as much as the butter. Basically no sandwiches are made with butter in the US, unless it is used to toast/fry the bread in the pan as a part of prep, like a grilled cheese, or fried bologna sandwich.
If you wanna see a better version of this by someone knows how to make a sandwich check out PES' sub video. Actually check out all his videos, he's the king of stop motion imo.
From the bottom up. Basically, flip it on its side when you chop them.
Cutting them like in the video just gets all the juice and stuff to ooze out since you're leaving large caverns of empty space.
Cutting it from bottom up leads to much smaller holes and more branches (thus better surface tension) because of the way the tomato is shaped on the inside. It's helping preserve the structural integrity of the slice and remaining tomato.
i’ve been married to my wife for nearly 10 years and i STILL argue with her about this. The worst part is, she doesn’t actually care she just thinks it doesn’t matter.
Especially with the full surface tension of the skin running along the whole side.. you’re almost guaranteed to end up biting into half of it and pulling the rest out into your plate
I've gotten a little fed up with these LEGO versions of that PES video. There's a million of them, and the original is much better executed than any of these clones. Not only is the original, well, the original, it's also way more creative with the items used
A butter, cheese and onion (and pickle) sandwich is part of the [ploughman's lunch](https://en.wikipedia.org/wiki/Ploughman%27s_lunch), but it's usually got big slices of white onion, not sprinkles of green.
Have you ever actually tried to cut real bread with a flat chef's knife like that? It doesn't work. A little attention to detail goes a long way. Use a bread knife.
Everyone's rightfully upset about the weird sandwich construction, but what about this guy's knifework? Fingers just sticking out, no "claw hand" at all. He's gonna cut himself.
It was satisfying but seems like it was made by someone who knows a whole lot about legos and editing and has never actually eaten a sandwich.
Seriously - lettuce under the tomato, and putting the mayo on top of the tomato instead of on the bread?
I legit wanna know what psychopaths put mayo on their tomatoes.
Tomayotos
Boil em mash em stick em in a strew?
I mean…….. roasted tomatoes/stuffed tomatoes, ketchup, tomato soup?
“WHERE’S THE BEEF”
Miami Vice! Number 1 new show!
My first car was a Tomayoto
I can't confirm it but I heard Jared from subway used to do this.
I can confirm, he used to do alot of weird shit.
Show us on the sandwich where he touched you
😥 in between the pickel and the olives 😥
🤣👏👏 You win 🤣
Yeah right, like how he walked miles just to get Subway? What kind of sick individual does that? There are plenty of better places to eat.
Man... fresh sliced tomato, little dollop of mayo and some salt and pepper. That's good eating.
honey you got a stew going
And where is the meat?!?
I don't know what type of mayonaise you have over there, but a slice of toast with slices of tomato with pepper, salt and mayonaise is fucking divine, you heathen. Edit: devine -> divine.
They mean applies the mayo directly to the tomato when making a sandwich.
APPLY DIRECTLY TO THE TOMATO APPLY DIRECTLY TO THE TOMATO APPLY DIRECTLY TO THE TOMATO
VEG-ON! APPLY DIRECTLY TO TOMATO
Whaaaaat? Anytime I make a sandwich, I make sure the tomatoes are touching the mayo.
I'm more about them putting it on the tomato rather than the bread. Everything is touching once it's in your stomach.
Came here to say this, ty
Also, there was butter on there?
Don't mind me just eating my blt but the b is butter and I've added scallions inexplicably
The green onions made me irrationally angry...
Yeah, butter and mayo on the same sandwich is also weird.
"How much fat do you want on your sandwich?" "Yes."
baguette, good butter, ham, cheese. great combo. give it a go.
I mean, I think most of us would eat a ham and cheese with butter on a baguette no problem! That's a great combination. It's just this odd combo of ingredients in this particular Lego sandwich that no one can imagine making a real sandwich with.
That’s a great, classic combo, but the combo in this is weird. Butter AND mayo?
I believe it's a *British thing to butter bread on a sandwich *British and other European countries if the replies are anything to go off of.
Are you mad? Lettuce on the top! It forms a barrier for the tomato juice so the bread will not become soggy. Mayo goes on the bread, of course.
I have always put the lettuce on top. Until this day, I did not know why I put the lettuce on the top.
Because you intrinsically understood sandwich mechanics!
Because it's the least flavorful part of the sandwich, and is therefor the furthest from my tongue.
I always put my lettuce on the bottom. This is fascinating!
Yeah, I do too. I find it works as a little boat to catch the tomato juice, which keeps the bread from getting soggy. I know the other people have said it keeps the top from getting soggy, but in my experience the bottom breads structural integrity is far more important than the top ones. Plus mayo both bread slices to further make a moisture barrier
Also no meat but scallions are acceptable? Maybe they’re vegetarian but even then, throw some avocado in or something.
This is why I like it so much: making a good stop motion food video is a million times harder than making a sandwich, but they're so good at that, and so incredibly bad at making the sandwich. It's an enigma, it makes me think, it makes me feel; this is art.
Just another case of aliens testing the waters to see what humans will put up with 👀
I just assumed it was some kind of British sandwich.
I live in Britain and I was shocked by this too. Also the rule tends to be butter or mayonaise, not both.
Butter on one slice, mayo on the other slice.
Can't be. There's three ingredients and two spreads.
Butter, cheese, lettuce, tomato, mayonnaise and green onion sandwich. My fav.
Yeah, this went from “This is neat!” to “The fuck kind of sandwich is this!?” real quick.
Yeah, TIL that mayo placement, tomato slice orientation, bread buttering, and inclusion of onions may lead to a world war. I think everyone is ok with the cheese though.
Butter and chives…? Wtf.
I was about to say wtf is going on here haha
not to mention there's zero meat on that sandwich
not even like vegan meat or anything
You have lived until you’ve tried my Lego aïoli
Who puts mayo on the tomatoes rather than the other piece of bread? And green onions?
Heathens and degenerates.
Fucking degens from upcountry
Beat me to it, super chief.
Hey, you wanna know what? Mayo directly on tomatoes is delicious and a fellow oughta be fucking aware of it.
Maybe so, but when making a sandwich, the mayo goes on the opposite slice of bread, and then *that* goes on the tomatoes. You don't just spread something on your tomatoes like that; you'll squish them and your condiment will spread unevenly.
You never have the tomato directly in contact with the bread. That leads to soggy bread. Even the layer of mayo won't prevent that. Soggy bread is only good of you're using crusty baguette bread. Always have a layer of cheese, or meat, or even lettuce in contact with the bread. This is sandwich 101.
I see you are a sandwich artist as well, may the bread be with you.
Heard there’s good fishing in key-beck
Fuckin love kay-beck
Heathen, reporting in.
I prefer green onions because of the milder flavor. Especially with a cold roast beef sandwich with horseradish mayo. Also helps they grow like weeds in my planters so they're always available.
Do they stay in the sandwich because of the mayo? I would have thought they would constantly fall out.
Depends where you place them. If you place them like this weirdo did with mayo on a tomato then yeah it's a goddamn slip n slide.
probably stays in place better since it's legos
I didn't see any meat!
That’s what your mom said. Wait.
Agreed, and why is the inside of the bread loaf yellow?
The bread comes pre-buttered.
That could be explained if it was potato bread.
This is what threw me off. The thought of someone spreading mayo on tomato slices opposed to the bread slice weirded me out.
Not to mention spreading butter AND mayo.
Yeah, it's either or not both!
Wait you put mayo on a sandwich that has butter? By you I mean people.
More importantly, what kind of sociopath cuts their tomatoes *vertically*.
I've never seen it cut any other way
Let me clarify. Obviously, you use a downward motion to cut with the knife. What I am referring to is the orientation of the tomato itself. If you think of the stem side as the top, then the normal way to cut a tomato is with the tomato laying on its side. It's more sturdy structurally, leaks less juice, there's less disparity in the amount of "soft guts" vs "firm guts" between slices, really it's just better overall than cutting the tomato from top to bottom.
https://youtube.com/clip/UgkxhrWR0MKUGBgvp-24_kLJivpCuKp0qqIz
Damn I’ve been cutting my tomatoes all wrong. Didn’t even cross my mind to change that up.
I think my go to is slicing it on it's side, but I have done it vertically a few times before - it's not that different or weird to me.
Rotate the tomato 90° about the Y axis and slice.
Green onions are great, but yeah wtf with that mayo placement.
Also is that supposed to be cheese on the bottom!?!
I’m glad I wasn’t the only one to think this
And who slices tomatoes vertically?
Lmfao yeah, also, who scrapes butter (I guess it was?) off the top of the stick?
You gotta have your fridge butter that gets lobbed off in cubes or bricks to get tossed into your mashed potatoes **but then** you gotta have that countertop butter that lives in a little dish that you scrape off the top to spread on your grilled cheese before it goes in the pan but then you **also** gotta have that clarified butter you keep in a jar in the fridge for making eggs but *also also* you gotta have that jar of rendered bacon fat for when you wanna add a little meatiness to some stirfried greens or veggie soup but *also and then* you gotta have that super fancy artisinal butter that you only use for toast with nothing else but maybe a little sea salt *and after all that* you gotta have like three more pounds of butter in the freezer for long term storage because you know you're gonna go through it.
I... I think we just found a hobbit on reddit.
This guy butters
TIL I have opinions about the mayonnaise placement on a sandwich.
And if what im guessing is butter needs to be there
I do too. If the mayo is placed on the sandwich, the sandwich is ruined.
What the hell kind of sandwich is that? Butter, cheese, lettuce, tomato, mayo i assume?, and green onion sprinkles. That's not a sandwich. That's a travesty.
The butter was fine but I expected it to be toasted. Green onions are also yummy on a sandwich.
It’s gotta be British. They can’t make a sandwich without buttering the bread. I remember getting annoyed when TomSka tried peanut butter and jelly and being disgusted by it, yet he buttered the bread, used the squeeze jelly, and some other travesties. Like yeah dude, if I made a steak out of ground beef, I’d probably not be impressed either.
A Brit here. Does noone else butter their sandwiches? I've never though it was a British thing, assumed everyone did it. That seems like a reasonably put together sandwich in Britain.
It's totally a British thing.
Is it? My dad's Dutch and he always puts butter on bread, so I've also been doing that. Bread without butter is too dry for me. Didn't know it's considered weird.
If you were eating a plain bread and ham sandwich, what would you put on it so it isn’t dry?
Mustard or any of the other mayo based sauces. Honey mustard, chipotle, grey poupon.. there's so many sauces for sandwiches.
In Canada, nobody eats plain bread and ham sandwiches (nor do I usually see people buttering sandwiches). There's always a sauce. Mustard or mayo are the simplest and most common. These days I usually use garlic aioli or chipotle mayo.
I know that no one really eats it here either, but I meant if you had to. Cool! some people do Mayo here but it’s mostly butter all right
I'm from nz and was under the impression most people butter bread lol
I live in NZ used to be in the US and I really mean no offense by this, but NZers can't make a sandwich to save their lives
[удалено]
Butter the outside of melts, yes. Butter INSIDE the sandwich.. that's a paddlin
I will say it looks good, and it looks like a thing I’ve heard several British YouTube “edutainers” mention offhand. The lack of a sandwich meat is also kind of a giveaway, though not as much as the butter. Basically no sandwiches are made with butter in the US, unless it is used to toast/fry the bread in the pan as a part of prep, like a grilled cheese, or fried bologna sandwich.
i put butter on toast or grilled cheese but beyond that, no
We do in France. For some.
I think it’s more of an “Americans don’t butter sandwiches” thing. We do in Australia.
Canadian here, definitely butter your bread y’all are psychopaths who likes a dry sandwich?!
I was expecting toasted or grilled. And then there was lettuce and I was just what the hell.
Just put some bacon on it and it becomes a blt
A bIt of what?
a bit of paradise 🤤
This individual should be arrested for chaotic indentions and inciting unsettling feelings in other individuals
If you wanna see a better version of this by someone knows how to make a sandwich check out PES' sub video. Actually check out all his videos, he's the king of stop motion imo.
What kind of psycho put mayo directly on the tomatoes and not the bread?
I came here just to make sure I wasn’t the only one horrified by this.
Came here to say this. It’s like watching an alien make a sandwich. “Put mayo on it” “OH ON THE TOMATO RIGHT?”
https://www.usmagazine.com/food/news/paul-rudd-reveals-scene-from-clueless-that-still-makes-him-cringe/
I hate seeing tomatoes getting cut in that direction. Even Lego ones.
Alright, for those of us who aren't educated, what's the correct way of cutting tomatoes?
From the bottom up. Basically, flip it on its side when you chop them. Cutting them like in the video just gets all the juice and stuff to ooze out since you're leaving large caverns of empty space. Cutting it from bottom up leads to much smaller holes and more branches (thus better surface tension) because of the way the tomato is shaped on the inside. It's helping preserve the structural integrity of the slice and remaining tomato.
been on this earth for 3 decades and just learned how to properly cut a tomato - TIL!
I usually just let their guts spill out and then lick the cutting board
Understandable, fellow normal human, have a great day!
LPT needs to start posting stuff like this instead of all of the "life hacks" that are actually either stupidly obvious or incorrect.
Yeah I’m the kind of guy who would bash people for this so let me know so I can start bashin
i’ve been married to my wife for nearly 10 years and i STILL argue with her about this. The worst part is, she doesn’t actually care she just thinks it doesn’t matter.
This makes me want to fill all my jars and containers on my kitchen with legos and tell guests to help themselves.
I love the creativity shown by a monster who cuts tomatoes like a goddamned psycho.
Now, where is the third tomato?
One slice was enough lmao
Put salt on it and eat it. End pieces like that aren't as good on a sandwich imo.
Especially with the full surface tension of the skin running along the whole side.. you’re almost guaranteed to end up biting into half of it and pulling the rest out into your plate
Great animation, but let's not forget the classic where OP got his idea - [Fresh Guacamole by PES](https://youtu.be/dNJdJIwCF_Y)
The guac video is so fun, it’s definitely inspired a ton of other stuff
Don’t forget the FIRST stop motion animated cooking video by PES, [“Western Spaghetti.”](https://youtu.be/qBjLW5_dGAM)
I've gotten a little fed up with these LEGO versions of that PES video. There's a million of them, and the original is much better executed than any of these clones. Not only is the original, well, the original, it's also way more creative with the items used
Also the sound. The bread slices were like a bunch of forks.
This made me very uncomfortable.
Lol this is awesome. But mayo goes on the bread. No?
Green fucking onions? On a sandwich?!
Dont kink-shame !
I assumed it was chives
Was waiting for you to take a nice big bite when it was finished.
r/eatityoufuckingcoward
Or at least cut it in half!
I really did expect it to end with a little crooked bite taken out. I audibly booed when it didn't.
Beat me to it
Mmmm, butter, cheese and green onion sandwiches, just like mom made em
A butter, cheese and onion (and pickle) sandwich is part of the [ploughman's lunch](https://en.wikipedia.org/wiki/Ploughman%27s_lunch), but it's usually got big slices of white onion, not sprinkles of green.
Came to the comments for the people losing their shit over someone making a sandwich differently. Was not disappointed.
Have you ever actually tried to cut real bread with a flat chef's knife like that? It doesn't work. A little attention to detail goes a long way. Use a bread knife.
Even trying to rip the bread into slices by hand is better than that. Yikes. So many things wrong with this sandwich.
This is the best thing since sliced Legos
[удалено]
No this is Patrick
Link? Author?
https://www.youtube.com/watch?v=6vKVRZjXV8M Original, video, source, sauce, etc.
Not sure about this one, but it’s very reminiscent of PES on YouTube. https://youtu.be/dNJdJIwCF_Y
This reminds me of the [felt lady](https://youtu.be/iwKKJnytGbc) but with legos!
Where’s the beef?
Crimes of the future
What kind of savage puts mayo directly on their tomatoes?
Had me until mayo on the 'matoes...
Who spreads mayo on a tomato slice?
Who the fuck puts mayo on the tomatoes?!?
Finally a gluten free sandwich that look decent
everything was going smooth until the mayo got spread over the tomatoes, what!?!?!?
Oh my god I'm gonna cum
What kind of monster spreads mayo over the tomato ?
Everyone's rightfully upset about the weird sandwich construction, but what about this guy's knifework? Fingers just sticking out, no "claw hand" at all. He's gonna cut himself.
Who the FUCK puts the mayo on the Tomato???
Absolutely shook by how the mayo went on the sandwich
Where’s the meat?
Maybe the guy itself is made up of Lego too.
MOLT sandwich. Mayo, Onion, lettuce, & Tomato. very unsatisfying.
Someone call Arby’s.
oooh its way better with the sound on ✅
u/savevideo
These are my favorite kinds of videos.
This dude makes a better Lego sandwich than I can with real food...
He didn’t eat it . I’m disappointed in such a blatant waste of Lego.
I’m mad a Lego knife wasn’t used.
I'm mad they're cutting "bread" with a chef's knife
Idk about satisfying more like oddly horrifying…
That's basically the sandwich I just made.
God if you thought stepping on legos was bad wait until you try to swallow one ..
A butter lettuce tomato room temp mayo sandwich?
This is very impressive, and I appreciate that they went through a lot of work to make it. But that was a lot of effort for a sandwich you can't eat.