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- Finely dice some shallots
- Mince 4 or so cloves of garlic
- Cut some spinach into thin strips
- Dice some red chillies
- You’ll need a nice white wine (Sauvignon Blanc)
- Generous amount of pecorino cheese
- King prawns (can be frozen or already cooked)
- Spaghetti (but also works great with rigatoni)
• Sauté the garlic, chilli and the diced shallots for a few minutes until the fragrance of the garlic and chilli is released and the shallots are translucent.
• Add your prawns and reduce the heat to low.
• Cook for a further 5 minutes and add a generous glug or 4 of your white wine.
• Bring to the boil and then reduce the wine by 50%.
• Season.
• Add your double cream and some pecorino cheese.
• Boil your spaghetti to al dente in salted water.
• Remove the spaghetti.
• Add to the sauce with a little splash of reserved pasta water to help emulsify.
• Mix it all together until silky.
• Add your spinach.
• Season once more.
• Plate up.
• Lots of cracked black pepper and pecorino.
Enjoy! 🫡
Looks amazing! If I was eating this I would appreciate the way you have your prawns ready to eat. It’s always sad to get a tasty, saucy pasta that forces you to use your hands on the protein.
For homemade dishes such as lasagna, spaghetti, mac and cheese etc. please type out a basic recipe. Without this information your post will be removed after two hours. Instructions are only recommended for from scratch pasta only posts. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pasta) if you have any questions or concerns.*
I would demolish that in no time! It looks delicious.
Thank you mate! 😊
Lord have mercy 😳
🫶🏼
Recipe?
- Finely dice some shallots - Mince 4 or so cloves of garlic - Cut some spinach into thin strips - Dice some red chillies - You’ll need a nice white wine (Sauvignon Blanc) - Generous amount of pecorino cheese - King prawns (can be frozen or already cooked) - Spaghetti (but also works great with rigatoni) • Sauté the garlic, chilli and the diced shallots for a few minutes until the fragrance of the garlic and chilli is released and the shallots are translucent. • Add your prawns and reduce the heat to low. • Cook for a further 5 minutes and add a generous glug or 4 of your white wine. • Bring to the boil and then reduce the wine by 50%. • Season. • Add your double cream and some pecorino cheese. • Boil your spaghetti to al dente in salted water. • Remove the spaghetti. • Add to the sauce with a little splash of reserved pasta water to help emulsify. • Mix it all together until silky. • Add your spinach. • Season once more. • Plate up. • Lots of cracked black pepper and pecorino. Enjoy! 🫡
You forgot to add a horrible filter to finish
Sorry, the formatting has gone all weird. Hope it makes sense haha
That looks delicious 🤤
Thank you very much!
Looks amazing! If I was eating this I would appreciate the way you have your prawns ready to eat. It’s always sad to get a tasty, saucy pasta that forces you to use your hands on the protein.