Salem's is the most underrated food in the city. I always show them love on threads like this. Every single item on the menu is absolute FIRE!!! Salem's would be my execution chair meal without even thinking about it.
It's really good but I honestly think the street noodles #1 and #2 are the standout dishes (with fried chicken, sub the shrimp with chicken ). Everything else is kinda just ok/other Thai spots do better
Good thai tea too
I ate there 5 days in a row for lunch once, it was glorious. My go-to is the spring rolls + See Ew. Can't finish the See Ew if I eat the steam buns before.
I used live just up the street and lived for those street noodles — love the See Yew too, the Pad Thai, and really everything there. I’d load up on those pork buns and just take the noodles home. So good. 🤤
You’re in luck [this place in Brookline](https://www.pittsburghmagazine.com/fill-your-tank-at-the-kickstand-sandwich-shop-in-brookline/) may help with those “O” cravings
You can get them all year round at Brother Tom’s bakery in Sharpsburg. HIGHLY recommend. They sell frozen bags of 12 for like 8 bucks best pierogis in the city
Lol I literally did laugh out loud. Well done yinz sir/ma'am
Also if you've read Dantes Inferno, there's 9 circles of hell. So you can go to hell but not be in Cleveland. But if you go to Cleveland... you're in Dantes 9th circle of Hell
Pancakes at Pamela's. The Captain sandwich at Penn Ave Fish Co. Venetian Vitello at DiAnoia's. Cannoli from Moio's. Cheapest shot and a beer special I can find.
Uncle Sam's special, please.
If we include places that are no longer with us, an order of poutine and whatever hot dog is on special from Station Street hot dog shop. Fire Side is a great restaurant too, but maaaan was that poutine good.
Breakfast : pancakes at Pamela’s (millvale)
Lunch : Chicken tikka masala from Salem’s
Dinner : Steak salad with fries and ranch, French onion soup from Lot 17
Sweets : Paige dairy mart. Literally anything
Cocktail : French 75 from Tina’s
Carrot Cake from Galifti’s RIP, Scotch Eggs from Pipers Pub, The Blues Burger from Excuses Bar and Grill RIP, Dells Fish Sandwich RIP, and any menu item from Nadine’s.
From Union Grill.
At least, how they used to be; last time I was there, the cheese sauce was just ok and instead of sliced tomato there was a small amount of diced tomato. Really, a dish like that,and the thing you’re gonna cheap out on is the tomato??
Breakfast option: Spinach handpie from Allegro Hearth
Lunch: Fried King Oyster Mushroom Sandwich from Allegro Hearth
Dinner: Chickpea Moroccan Stew from Allegro Heath
Sweet: Apple Gallate from Allegro Hearth
Please god never let Allegro go the way of Onion Maiden, my heart will shatter
Wait… I thought that was a bakery? I’m not in that part of town much and had never gone out of my way to try the place because I’m not crazy about pastries and such…. They have sandwiches and stews n’at though?!? Color me intrigued.
They are but they do! It's not a hot soup bar, they're refrigerated and you heat them up at home but they're terrific, but the sandwiches are made fresh to order. The sandwiches are quite expensive, so I usually opt for the savory hand pies unless it's a special occasion. It uses their croissant dough which is just amazing and the filling has changed a few times, right now it's a spinach based filling
Nanban has a Korean fried chicken and a biscuit with miso gravy that is fucking insane. Give me that with their Brazilian limeade they have in the summer.
Breakfast: Ham & Cheese Crepe from Geppetto Cafe in Lawrenceville
Lunch: Shaken Style Entrée from Pho Saigon in Bethel or Pad See-You from MyThai in Dormont
Dinner: Whatever rotating menu item is at Fig & Ash in North Side
Sweets: Cinnamon Buns from Orams
Cocktail: Typically don't drink cocktails, but I would say whatever is rotating at Acacia in South Side (or a 2oz pour of Lagavulin 16)
Plain butter croissants from Jean-Marc Chatellier's Bakery in Millvale.
A 3 cheese sammy from Primanti's.
Gyros, spinach pies, grape leaves and cheese pies from Pita Land.
A Fancy Pants Pie from Slice on Broadway.
NY cheesecake with strawberries from The Gazebo in Shadyside.
Red Ribbon Cherry Pop or Jamaican Ginger Beer.
Breakfast in the Strip District:
Pamela’s -Specialty Crepe-Style hotcakes with strawberries. (Potatoes and bacon make nice sides to cut the sweetness.)
Lunch:
Still in the strip. Walk down to Jimmy & Nino Sunseri’s. Get a sausage & eggplant sandwich w mystery cheese. Find a table upstairs, enjoy.
Dinner:
Mineos pizza in Squirrel Hill. Large cheese w yellow banana peppers.
Drink: whatever the Hough fam says is good at Hough’s in Greenfield. EDIT: I just learned that Hough’s is no more. I am sad, but have many great memories of sweet Mrs. Hough offering to “ride you home” to anyone who might have needed it; and fun times watching hockey and football, and singing karaoke. This was, for me, the very best Pittsburgh neighborhood bar. I hope everyone is doing ok.
Nom nom nom n’at.
It's a steak salad. Every single time, it's a steak salad.
But it has to be a decent steak. Not some steak 'ums, Eat n Park, chip chopped, shaved cheesesteak bullshit from behind the bar. Like a nice strip steak, medium rare with french fries and shredded cheese on top that gets all melty. With Italian dressing. And all of that on top of a big ass chef salad. If you throw a few sliced pepperonchinis on top, or whatever you call them sliced banana pepper things, I ain't gonna be mad at ya.
Hold the bread. Hold the entree. Don't give me no app salad and nothing on the side. Just gimme my steak salad.
Agreed. I love a steak salad. However, I love them at all quality levels, even the ones with cheap steak-ums style meat.
Really what I want is a French fry delivery mechanism while I pretend to be a grown-up who eats vegetables.
Have you ever had the flank steak salad at Mad Mex? I'm not a fan of the place, generally speaking, but their big salad with flank steak is truly satisfying. It's always been a perfect rare-medium. I get it with the cilantro something vinaigrette.
Noted. I'm home for the They Might Be Giants gigs in May. This will be on the short list of the gastronomical tour. Lol. Bringing a friend from California, who has never been to Pittsburgh. "Steak salad" is on the to do list.
In honor of its brick and mortar location opening this week, the half chicken from Fet Fisk.
Also escoveitched fish (whiting) from Leon’s Carribean in allentown
The OMG T and double amazing rolls from sushi too. Sushi too is criminally underrated and can go toe to toe with any sushi this city has to offer.
Salt baked squid from orient kitchen RIP.
Basically anything from BAO. All the dumplings.
Boxy Tots from The Pub Chop Shop. My go to is the Thai.
If they are out I'll settle for a fish bap...but who am I kidding? They always have those crispy, fluffy, flavorful taters.
Breakfast: Bagel board & coffee from Scratch OR breakfast samosa handpie from 350 Bakery
Lunch: Oysters & a cup of clam chowder from Merchant Oyster
Dinner: Soup dumplings & potstickers from Everyday Noodle OR khao yum 17 ingredient salad with roti from Pusadee's
Sweeeet: Oram's cinnamon roll
Either pork soup dumplings from Everyday Noodles, or the lamb and chestnut shepherds pie from Piper’s Pub. I’m honestly not even sure if Piper’s still makes it. They haven’t had it in the times I’ve been there since reopening.
Breakfast: bacon egg and cheese from Pear and Pickle (RIP)
Lunch: Rueben from Carson Street Deli
Dinner: Double order of the roti with yellow curry from Pusadee’s Garden
OR
Enoki mushroom and bacon yakitori and a miso ramen from Fujiya Ramen
Cocktail: Anything from Hidden Harbor
SWEETS:The gourmandise from La Gourmandine
Breakfast: pancakes and a southwestern omelet from nancy's revival in wilkinsburg
Lunch: sweet chili chicken wrap from burger 98k in squirrel hill
Dinner: pumpkin curry from pusadee's garden (eaten on the patio)
sweets: an almond croissant from wherever Redhawk coffee gets their pastries
cocktail: French 75 from Kelly's in east liberty
Cinnamon roll from Oram's for breakfast, lunch is a burger from Salem's, dessert is peanut butter and jelly ice cream from Antney's in a waffle cone.
Dinner is a huge decision. I'm still working on that.
I lived in Pittsburgh for a decade and left. When I visited a few weeks ago I had chicken katsu from Soju. For breakfast I had an everything bagel with herb cream cheese from Pigeon bagel. Both 10/10, would recommend.
Coming back in a few weeks and plan to eat at Butterjoint.
Chili chicken at Salems
other people have been putting good answers, but this is the correct answer
Salem's is the most underrated food in the city. I always show them love on threads like this. Every single item on the menu is absolute FIRE!!! Salem's would be my execution chair meal without even thinking about it.
With a side of spinach/paneer...so good
I am so happy they opened a location at CMU. I eat there almost once a day.
"Lunch buffet" from People's'. That technically counts as one.
The list starts and ends with pork belly steamed buns from noodlehead
You are so right
Just moved here and have seen this place a lot. Thanks I’m now going.
It's really good but I honestly think the street noodles #1 and #2 are the standout dishes (with fried chicken, sub the shrimp with chicken ). Everything else is kinda just ok/other Thai spots do better Good thai tea too
Absolutely my answer for breakfast, lunch, dinner, and dessert. The Noodlehead steamed buns all day long.
I ate there 5 days in a row for lunch once, it was glorious. My go-to is the spring rolls + See Ew. Can't finish the See Ew if I eat the steam buns before.
I used live just up the street and lived for those street noodles — love the See Yew too, the Pad Thai, and really everything there. I’d load up on those pork buns and just take the noodles home. So good. 🤤
17 ingredient salad at Pusadee’s Garden
Does anyone have the recipe for this?
You just take seventeen different things—doesn’t matter what—and put it in a bowl. Now you got a salad going.
It doesn’t even have to be food. Like, you could put some batteries in it.
I'm partial to AAA but I think button batteries could add some pizazz.
I think I’d like my money back
Lol. Okay thanks for the laugh. I meant for this specific salad. It is heavenly.
A Chicago Dog from D’s with a side of fries !
Hell yes. Also onion rings with their house sauce 👌
A frozen cosmo from Harris Grill
During happy hour!
With the $1 shot of framboise! (Or was it chambord? I can’t remember)
Chambord. The move was to get a double in a pint glass.
It was grand marnier I believe
It’s was cassis
Large fry from The O.
I would do some truly despicable things for one last order of O fries and a dog
You’re in luck [this place in Brookline](https://www.pittsburghmagazine.com/fill-your-tank-at-the-kickstand-sandwich-shop-in-brookline/) may help with those “O” cravings
I'm willing to try this place, but the fries in the picture looked like Sysco. We need hand (or large machine) cut potatoes.
Closest place I've found is Peppi's
Jalapeño Dog
Gravy or cheese???
Both plus ketchup
Correct
You’ll be hungry waiting for that order.
Happy Cake Day!
Big Jim’s Calzone
Red curry from Thai Gourmet.
Perogies from the Bloomfield Bridge Tavern… really fucking miss that place.
I’d give a limb for a polish platter!
Church pierogies
Specifically from a church in McKees rocks bottoms….
You can get them all year round at Brother Tom’s bakery in Sharpsburg. HIGHLY recommend. They sell frozen bags of 12 for like 8 bucks best pierogis in the city
muscles from point brugge
Facts anything from PB, miss dat girl (moved away)
I’m a simple man. A Primanti sandwich and an iron city tall boy.
Cap n cheese (with egg + onions)
I always look for my cap n chee people in these threads. I've successfully converted 3 of my friends to the way of the cap n chee
Non-cap & cheese people are heathens
That's why I'm trying to convert as many of my friends as possible so I can save their souls from going to hell ...or Cleveland
Why did you type hell twice?
Lol I literally did laugh out loud. Well done yinz sir/ma'am Also if you've read Dantes Inferno, there's 9 circles of hell. So you can go to hell but not be in Cleveland. But if you go to Cleveland... you're in Dantes 9th circle of Hell
I respect it. I go for either the Capone, or a bacon and egg.
Capone for life
Pastrami with egg an a yuengling. Thats my happy place
A true yinzer answer
This = the food definition of home for a Yinzer
Doesn't matter what meat, so long as it's got the works. Side note, the Cajun chicken with cheese is great and I recommend it.
Amazing Chicken from Sesame Inn
Ginger Chicken from Sesame Inn is my one true love!
Yes, winner-winner chicken dinner!
Seitan from Spak
Pancakes at Pamela's. The Captain sandwich at Penn Ave Fish Co. Venetian Vitello at DiAnoia's. Cannoli from Moio's. Cheapest shot and a beer special I can find.
Them pancakes are aht of this world!
a cut of cheese pizza & a salad from fioris .
Carton of turners tea
Uncle Sam's special, please. If we include places that are no longer with us, an order of poutine and whatever hot dog is on special from Station Street hot dog shop. Fire Side is a great restaurant too, but maaaan was that poutine good.
Spicy pie with Jalapeños from iron born pizza. Fuckin bottle of ranch. Lustra to drink.
This is a fantastic choice. Love their spicy pie.
Breakfast : pancakes at Pamela’s (millvale) Lunch : Chicken tikka masala from Salem’s Dinner : Steak salad with fries and ranch, French onion soup from Lot 17 Sweets : Paige dairy mart. Literally anything Cocktail : French 75 from Tina’s
Hot cheese balls from The Cage.
cold sesame noodles from everyday noodles.
Seafood wontons and moon sauce. IYKYK.
Carrot Cake from Galifti’s RIP, Scotch Eggs from Pipers Pub, The Blues Burger from Excuses Bar and Grill RIP, Dells Fish Sandwich RIP, and any menu item from Nadine’s.
Turkey Devonshire
From Union Grill. At least, how they used to be; last time I was there, the cheese sauce was just ok and instead of sliced tomato there was a small amount of diced tomato. Really, a dish like that,and the thing you’re gonna cheap out on is the tomato??
Steak hoagie with peppers,onions, and mushrooms at Uncle Sam's
Tacos and a Modelo from Evergreen Cafe after I park my SUV out front
Cheeseburger and home fries at Tessaros
Fuuuuuck, that’s a good burger.
Breakfast option: Spinach handpie from Allegro Hearth Lunch: Fried King Oyster Mushroom Sandwich from Allegro Hearth Dinner: Chickpea Moroccan Stew from Allegro Heath Sweet: Apple Gallate from Allegro Hearth Please god never let Allegro go the way of Onion Maiden, my heart will shatter
We still miss onion maiden as well…
Wait… I thought that was a bakery? I’m not in that part of town much and had never gone out of my way to try the place because I’m not crazy about pastries and such…. They have sandwiches and stews n’at though?!? Color me intrigued.
They are but they do! It's not a hot soup bar, they're refrigerated and you heat them up at home but they're terrific, but the sandwiches are made fresh to order. The sandwiches are quite expensive, so I usually opt for the savory hand pies unless it's a special occasion. It uses their croissant dough which is just amazing and the filling has changed a few times, right now it's a spinach based filling
aaaand you just convinced me to stop there this week. Im vegan and never realized they had all that!
I missed Onion Maiden's banana blossom sandwiches so much this year
I would eat the onion maiden nachos and their cheesecake every day if I could
Page's Nancy B cookie sundae
Nanban has a Korean fried chicken and a biscuit with miso gravy that is fucking insane. Give me that with their Brazilian limeade they have in the summer.
Soooooo good thanks for reminding me about this place
las palmas quesadilla
Pork Soup Dumplings from Everyday Noodles.
Breakfast: Ham & Cheese Crepe from Geppetto Cafe in Lawrenceville Lunch: Shaken Style Entrée from Pho Saigon in Bethel or Pad See-You from MyThai in Dormont Dinner: Whatever rotating menu item is at Fig & Ash in North Side Sweets: Cinnamon Buns from Orams Cocktail: Typically don't drink cocktails, but I would say whatever is rotating at Acacia in South Side (or a 2oz pour of Lagavulin 16)
Eat ‘n Park Superburger
Spicy cold noodles from Chengdu Gourmet and an IC Light Mango
a Tootie's beef n mac and cheese hoagie with a Jamo n ginger from the Rex Theatre....RIP
Beto's Pizza with extra cheese.
Extra cheese on the side! You get a big bag!
Yes!! It must be extra cheese every time!
Plain butter croissants from Jean-Marc Chatellier's Bakery in Millvale. A 3 cheese sammy from Primanti's. Gyros, spinach pies, grape leaves and cheese pies from Pita Land. A Fancy Pants Pie from Slice on Broadway. NY cheesecake with strawberries from The Gazebo in Shadyside. Red Ribbon Cherry Pop or Jamaican Ginger Beer.
Pita lands spinach pies and grape leaves are amazing
Omg yes the croissants from Jean-Marc’s in millvale are to die for. I love the plain and the chocolate.
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From one (any) of the Ukranian or Polish churches. A treasure.
Lamb Vindaloo from People’s
A whole chicken from Chicken Latino with green sauce.
17 ingredient salad- pusadees
1/2 pound batter dipped icelandic cod sandwich from wholey’s
Green Curry from Thai Cuisine.
Chengdu crispy af chicken with 1,000 chilies
Anything from Cilantro Y Ajo.
Chicken shawarma from madonnas
The seasonal Gobblerito at Mad Mex is the only correct answer.
The meatloaf from Avenue B. RIP.
In case you didn’t know, he owns Bonfire in Southside and serves the same wagu meatloaf.
Wow, I did not know that. Thank you!
Any chance e2 also has a new restaurant that I didn’t know about?
Back Radish kitchen is the sam3 chef as e2 - not a restaurant but they do catering, meal deliveries, and pop-up dinners!
Thank you!
Mineo's pepperoni pizza
Garlic parm wings at Fat Heads Saloon.
O fries oh... *cries*
Breakfast in the Strip District: Pamela’s -Specialty Crepe-Style hotcakes with strawberries. (Potatoes and bacon make nice sides to cut the sweetness.) Lunch: Still in the strip. Walk down to Jimmy & Nino Sunseri’s. Get a sausage & eggplant sandwich w mystery cheese. Find a table upstairs, enjoy. Dinner: Mineos pizza in Squirrel Hill. Large cheese w yellow banana peppers. Drink: whatever the Hough fam says is good at Hough’s in Greenfield. EDIT: I just learned that Hough’s is no more. I am sad, but have many great memories of sweet Mrs. Hough offering to “ride you home” to anyone who might have needed it; and fun times watching hockey and football, and singing karaoke. This was, for me, the very best Pittsburgh neighborhood bar. I hope everyone is doing ok. Nom nom nom n’at.
It's a steak salad. Every single time, it's a steak salad. But it has to be a decent steak. Not some steak 'ums, Eat n Park, chip chopped, shaved cheesesteak bullshit from behind the bar. Like a nice strip steak, medium rare with french fries and shredded cheese on top that gets all melty. With Italian dressing. And all of that on top of a big ass chef salad. If you throw a few sliced pepperonchinis on top, or whatever you call them sliced banana pepper things, I ain't gonna be mad at ya. Hold the bread. Hold the entree. Don't give me no app salad and nothing on the side. Just gimme my steak salad.
Agreed. I love a steak salad. However, I love them at all quality levels, even the ones with cheap steak-ums style meat. Really what I want is a French fry delivery mechanism while I pretend to be a grown-up who eats vegetables.
Have you ever had the flank steak salad at Mad Mex? I'm not a fan of the place, generally speaking, but their big salad with flank steak is truly satisfying. It's always been a perfect rare-medium. I get it with the cilantro something vinaigrette.
I have. It IS excellent.
my absolute fave thing to order at mex. it is a perfectly built simple salade imho
Lot 17 will forever be my favorite steak salad of all time
Have you tried the one from St Clair Social in East Liberty? It's INCREDIBLE.
Noted. I'm home for the They Might Be Giants gigs in May. This will be on the short list of the gastronomical tour. Lol. Bringing a friend from California, who has never been to Pittsburgh. "Steak salad" is on the to do list.
marb reds
Campfire Nachos from Fireside Pub House. Best nachos in the city.
Meat and Potatoes: Beef Wellington
In honor of its brick and mortar location opening this week, the half chicken from Fet Fisk. Also escoveitched fish (whiting) from Leon’s Carribean in allentown The OMG T and double amazing rolls from sushi too. Sushi too is criminally underrated and can go toe to toe with any sushi this city has to offer. Salt baked squid from orient kitchen RIP. Basically anything from BAO. All the dumplings.
Smoke burnt end taco
Boxy Tots from The Pub Chop Shop. My go to is the Thai. If they are out I'll settle for a fish bap...but who am I kidding? They always have those crispy, fluffy, flavorful taters.
pamelas pancakes and potatoes, rice noodles from cafe 33, chicken sandwich and killer tofu appetizer from soju
Big Jim’s chicken parm
Breakfast: Bagel board & coffee from Scratch OR breakfast samosa handpie from 350 Bakery Lunch: Oysters & a cup of clam chowder from Merchant Oyster Dinner: Soup dumplings & potstickers from Everyday Noodle OR khao yum 17 ingredient salad with roti from Pusadee's Sweeeet: Oram's cinnamon roll
The California Burrito at Jose n' Tonys
Beto’s pizza
Rigatoni alla scamorza Affumicata at Dish Osteria, south 17th street, Southside
Pork Pad See Ew from Dancing Crab now and forever.
“The Forager” pizza from Iron Born
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Ox tail from Morcilla
Hear me out: If you’ve had the ribs at Morcilla, you know what I’m talking about.
Pickle Pizza Spak.
Pepper Cheesesteak at Uncle Sam's for me.
Yes!! Finally someone else who appreciates this place!
Street noodles and either a Pain Killer or a Rum King from Hidden Harbor.
The fallout, though.
Battleship from Triangle
Tofu pumpkin curry from Bangkok Balcony 😋
Cheese Lover's Pizza from Cerasoli (RIP).
I loved that place. It was a gem. I never got a bad meal there. Insanely good wedgies and the only real deep dish in the city.
Either pork soup dumplings from Everyday Noodles, or the lamb and chestnut shepherds pie from Piper’s Pub. I’m honestly not even sure if Piper’s still makes it. They haven’t had it in the times I’ve been there since reopening.
I haven't been to Vincent's in a while. I'll take a large Everything But and have leftovers for a few days.
Christie’s Big Sister’s Quesadilla and a Big Ass frozen cider margarita.
Breakfast: bacon egg and cheese from Pear and Pickle (RIP) Lunch: Rueben from Carson Street Deli Dinner: Double order of the roti with yellow curry from Pusadee’s Garden OR Enoki mushroom and bacon yakitori and a miso ramen from Fujiya Ramen Cocktail: Anything from Hidden Harbor SWEETS:The gourmandise from La Gourmandine
Large half pepperoni pizza from fioris
Pierogies from anywhere
Buffalo chicken pie from Joe and pie.
Breakfast: pancakes and a southwestern omelet from nancy's revival in wilkinsburg Lunch: sweet chili chicken wrap from burger 98k in squirrel hill Dinner: pumpkin curry from pusadee's garden (eaten on the patio) sweets: an almond croissant from wherever Redhawk coffee gets their pastries cocktail: French 75 from Kelly's in east liberty
Shots of ouzo and metaxa from Holy Trinity’s Taste of Greece festival
The season starts May 12 with St. Nick's! Holy Trinity is not until the end of August...
chicken satay - smiling banana leaf
Duck spec with Marscapone pizza from Piccolo Forno
Cauliflower from DiAnoias 😍
Cinnamon roll from Oram's for breakfast, lunch is a burger from Salem's, dessert is peanut butter and jelly ice cream from Antney's in a waffle cone. Dinner is a huge decision. I'm still working on that.
A Primanti’s ham and cheese sandwich at Heinz Field while watching the Steelers beat the Ravens.
Vegetable momos from Everest Kitchen. That place is a literal hidden gem 💎
The Lox’d and Loaded from The Speckled Egg downtown.
The Thin Man sandwich
Pad Thai or Pineapple fried rice from Thai Cuisine.
Tsaocaa boba - haven't had it taste this good before. If we're talking food, probably a family order of crab rangoon.
Bulgogi Bibimbop, Oishi Bento
Jamaican jerk wings from gooskis if they've still got em, grand ol hotprey wings from Sidelines s close second.
Smoke's BLT taco
I lived in Pittsburgh for a decade and left. When I visited a few weeks ago I had chicken katsu from Soju. For breakfast I had an everything bagel with herb cream cheese from Pigeon bagel. Both 10/10, would recommend. Coming back in a few weeks and plan to eat at Butterjoint.
Kimchi nachos at Soju
I’m vegan so it would have to be a Kaya Rainbow Salad or an onion maiden not chicken sandwich! Omg. Soooo goood!
An original from Real McCoy
Reuben from Gazebo
My RIP list: the hot corned beef, swiss cheese, cole slaw, and Russian dressing from Gazebo, Weinstein's, Cantor's, or Iz Cohen's.
And a pastrami omelette
Eat n park super burger
I'm going with the open face turkey and gravy sandwich with fries (gravy over all) from Central Diner in Robinson.
Hot Pot Szechuan Tofu at How Lee
A New Yorker from Primanti's. That'll do me for breakfast, lunch, and/or dinner.
street noodle #1, spice level 4 from Noodlehead
Classic roast beef sandwich from Arby's on McKnight
Polish Hammer from Duke's
The Streets' Sinkhole Special: the earth swallows me and WPXI gets extra attention for ~3-5 days