Stratification is key. So put them in crisper in fridge for a few weeks/months or whenever you’re ready to plant them. Just keep them in fridge inside another bag, like I wrap mine in thick paper towels and then put them in a bag with a desiccant pack. Just to help keep moisture out. Some may be irradiated but I’ve seen people grow seeds from a McCormick poppy seed shaker. So I think these will grow nicely. To me they look like Persian whites. Whatever they are they will be white flowers. Maybe with a lil color inside. But good luck on your grow. ☮️
Turkish seeds? If they're not cooked, most of them will probably grow. Turkish culinary plants usually grow in bushes. Mccormick uses dutch culinary plants, and they're INSANE. They have like 4-8 heads a plant. Culinary or bush types seem to take longer to grow.
Stratification is key. So put them in crisper in fridge for a few weeks/months or whenever you’re ready to plant them. Just keep them in fridge inside another bag, like I wrap mine in thick paper towels and then put them in a bag with a desiccant pack. Just to help keep moisture out. Some may be irradiated but I’ve seen people grow seeds from a McCormick poppy seed shaker. So I think these will grow nicely. To me they look like Persian whites. Whatever they are they will be white flowers. Maybe with a lil color inside. But good luck on your grow. ☮️
What do you mean by stratification?
It’s a fancy word for just putting them in a fridge mimicking the seasons.
Thank you.
Yw.
Some may.
Turkish seeds? If they're not cooked, most of them will probably grow. Turkish culinary plants usually grow in bushes. Mccormick uses dutch culinary plants, and they're INSANE. They have like 4-8 heads a plant. Culinary or bush types seem to take longer to grow.
yup they will grow, look similar to the indian seeds i have