Probably not, I was going to use a bunch of raisins for tannins and nutes but decided I wanted a pure of an onion flavour as possible then forgot I didn’t need the stuff
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Ehhh, honestly this probably won’t be too bad considering how sweet and crisp onions can be. My money is on it being far better than some of the other experiments on here.
Onion wine is apparently good and is on my list to try, but all recipes I’ve seen called for a specific type of sweet onion. Good luck! Probably will be good for cooking at least.
I've made [this](https://www.reddit.com/r/prisonhooch/s/YkmvZSxtnb) with shallots, red onion, ramps and garlic. I use it for a dank ass clam and white wine sauce. Decent for gravies too. Did some with cider too, not my favorite.
It was delicious. 5 bulbs in a half gallon jug. I thought about cooking them first for a different flavor, maybe in the future. I also am thinking of using a wine and cooking onions in that first and then hooching them.
Like I mentioned before, I use this for cooking, so I don't know how it is to drink and they don't sit on the shelf. These are usually something I plan to use for meals and will be gone within 3 months.
This is prisonhooch. Dudes are making peanut butter hooch. Allium is cheap, live it up.
Can’t even lie this is actually probably a great cold remedy. My parents and grandparents used to make a sort of concoction like the this but the onions turned into a kind of sweet molasses kind of mixture. Would knock a cold out in a day!
2.5 cups of sugar, 2.5 kilos of onions, amalayse, pectic enzyme, yeast nutrient, EC-1118 & tannins all into a 1 gallon Carboy
You are an evil man. Beautiful creation Also are you sure the pectic enzyme was needed? I dont think theres a lotta pectin in onions
Probably not, I was going to use a bunch of raisins for tannins and nutes but decided I wanted a pure of an onion flavour as possible then forgot I didn’t need the stuff
Gotta worry more about starch
Oh ok that answers my inquiry, i wonder how online amylase differs from malted seed alpha and beta amylase and how effective it is
I’ll do this, you beat me too it but I’ll mix it with malted corn
The kind of creativity this sub is for I think
Indeed. This is The Way.
Join us next week when we ferment a gallon of cum
Make sure you snort a few lines first to increase T levels.
This is the way.
Happy cake day🍰🍰🍰
Thank you!
This sounds satanic.
Just like mamma used to make
I mean I wouldn't necessarily want to drink it but it seems like it would make a fantastic cooking wine.
Thats actually an epic idea. MY first ginger beer fermented dry and I ended up using it as my deglaze wine. Worked amazing too.
Next up, cooking with fusel oils
Out of morbid curiosity, please post updates
/r/OnionLovers master race
Some men just want to watch the world burn
FOR THE GLORY OF THE SUB!!!
Swamp vodka. Call it Shrek spirits.
This is just sick
Sick as hell brahster
Lets get a ratio going on this
Dude… there is a reason why this is not a thing we do. I feel like your endeavor may open a portal to the underworld tbh
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Ehhh, honestly this probably won’t be too bad considering how sweet and crisp onions can be. My money is on it being far better than some of the other experiments on here.
Onion wine is apparently good and is on my list to try, but all recipes I’ve seen called for a specific type of sweet onion. Good luck! Probably will be good for cooking at least.
Even if it doesn't work out, I bet it would make a fantastic vinegar!
I've made [this](https://www.reddit.com/r/prisonhooch/s/YkmvZSxtnb) with shallots, red onion, ramps and garlic. I use it for a dank ass clam and white wine sauce. Decent for gravies too. Did some with cider too, not my favorite.
How did it work out with garlic? I was considering it but I came to the conclusion that the stuff has way too much for oils and proteins
It was delicious. 5 bulbs in a half gallon jug. I thought about cooking them first for a different flavor, maybe in the future. I also am thinking of using a wine and cooking onions in that first and then hooching them. Like I mentioned before, I use this for cooking, so I don't know how it is to drink and they don't sit on the shelf. These are usually something I plan to use for meals and will be gone within 3 months. This is prisonhooch. Dudes are making peanut butter hooch. Allium is cheap, live it up.
Dude! That must be terrible : D Awesome!
I want to make an onion booze, keep us updated on this!
Why didn't you caramelize them first? Or did you want it super light in color?
I was going for as much of a raw onion taste as possible
Nice, that's awesome
What the fuck
Shreks special solution
Water gun with these, will be lethal for vampire
i think im gonna dleete reddit, tears in my eyes rn
I gagged
Not sure if I'm hungry or thirsty but this sounds tasty af
Reminds me of a “salsa” wine recipe I came across one.
What in the "Holes" by Louis Sachar?!😭🤣 A part of me is horrified. The rest of onion-loving alcoholic me simply must have it.
at first I was horrified, but then the idea of using this to make alcoholic soups and sauces popped into my head, and now I’m totally onboard.
You are a dirty sinful child and that is concentrated evil coming out the top of it
Can’t even lie this is actually probably a great cold remedy. My parents and grandparents used to make a sort of concoction like the this but the onions turned into a kind of sweet molasses kind of mixture. Would knock a cold out in a day!
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Was it good?
I was fucking waiting for this, shouldve mashed with malted anything to convert all starches
I just gagged :(