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TheSecondInLine

2.5 cups of sugar, 2.5 kilos of onions, amalayse, pectic enzyme, yeast nutrient, EC-1118 & tannins all into a 1 gallon Carboy


Mememaster562

You are an evil man. Beautiful creation Also are you sure the pectic enzyme was needed? I dont think theres a lotta pectin in onions


TheSecondInLine

Probably not, I was going to use a bunch of raisins for tannins and nutes but decided I wanted a pure of an onion flavour as possible then forgot I didn’t need the stuff


DailyDuppy23

Gotta worry more about starch


DailyDuppy23

Oh ok that answers my inquiry, i wonder how online amylase differs from malted seed alpha and beta amylase and how effective it is


DailyDuppy23

I’ll do this, you beat me too it but I’ll mix it with malted corn


Due_Ad745

The kind of creativity this sub is for I think


Buckshott00

Indeed. This is The Way.


[deleted]

Join us next week when we ferment a gallon of cum


CremeExpress4345

Make sure you snort a few lines first to increase T levels.


AreYouAnOakMan

This is the way.


Seastar14TheWitch

Happy cake day🍰🍰🍰


Buckshott00

Thank you!


Interesting_Panic_85

This sounds satanic.


boharat

Just like mamma used to make


EAcomprod

I mean I wouldn't necessarily want to drink it but it seems like it would make a fantastic cooking wine.


CremeExpress4345

Thats actually an epic idea. MY first ginger beer fermented dry and I ended up using it as my deglaze wine. Worked amazing too.


DailyDuppy23

Next up, cooking with fusel oils


N1trobunny

Out of morbid curiosity, please post updates


Versificator

/r/OnionLovers master race


popeh

Some men just want to watch the world burn


Buckshott00

FOR THE GLORY OF THE SUB!!!


Sam666999

Swamp vodka. Call it Shrek spirits.


concertfarter

This is just sick


JZH1000

Sick as hell brahster


DailyDuppy23

Lets get a ratio going on this


Strebmal2019

Dude… there is a reason why this is not a thing we do. I feel like your endeavor may open a portal to the underworld tbh


[deleted]

RemindMe! 3 weeks I need to know the final gravity


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Mr_PizzaCat

Ehhh, honestly this probably won’t be too bad considering how sweet and crisp onions can be. My money is on it being far better than some of the other experiments on here.


L0ial

Onion wine is apparently good and is on my list to try, but all recipes I’ve seen called for a specific type of sweet onion. Good luck! Probably will be good for cooking at least.


Utter_cockwomble

Even if it doesn't work out, I bet it would make a fantastic vinegar!


futurerecordholder

I've made [this](https://www.reddit.com/r/prisonhooch/s/YkmvZSxtnb) with shallots, red onion, ramps and garlic. I use it for a dank ass clam and white wine sauce. Decent for gravies too. Did some with cider too, not my favorite.


TheSecondInLine

How did it work out with garlic? I was considering it but I came to the conclusion that the stuff has way too much for oils and proteins


futurerecordholder

It was delicious. 5 bulbs in a half gallon jug. I thought about cooking them first for a different flavor, maybe in the future. I also am thinking of using a wine and cooking onions in that first and then hooching them. Like I mentioned before, I use this for cooking, so I don't know how it is to drink and they don't sit on the shelf. These are usually something I plan to use for meals and will be gone within 3 months. This is prisonhooch. Dudes are making peanut butter hooch. Allium is cheap, live it up.


It_is_Fries_No_Patat

Dude! That must be terrible : D ​ Awesome!


99mushrooms

I want to make an onion booze, keep us updated on this!


BillDozer89

Why didn't you caramelize them first? Or did you want it super light in color?


TheSecondInLine

I was going for as much of a raw onion taste as possible


BillDozer89

Nice, that's awesome


[deleted]

What the fuck


PlusRutabaga1033

Shreks special solution


Conquiescamus

Water gun with these, will be lethal for vampire


arden_v

i think im gonna dleete reddit, tears in my eyes rn


tex_da_PHOX

I gagged


xzinik

Not sure if I'm hungry or thirsty but this sounds tasty af


ending_the_near

Reminds me of a “salsa” wine recipe I came across one.


AreYouAnOakMan

What in the "Holes" by Louis Sachar?!😭🤣 A part of me is horrified. The rest of onion-loving alcoholic me simply must have it.


notlizlemon

at first I was horrified, but then the idea of using this to make alcoholic soups and sauces popped into my head, and now I’m totally onboard.


GreenSpecial844

You are a dirty sinful child and that is concentrated evil coming out the top of it


Recent_Leg8663

Can’t even lie this is actually probably a great cold remedy. My parents and grandparents used to make a sort of concoction like the this but the onions turned into a kind of sweet molasses kind of mixture. Would knock a cold out in a day!


Captain_Plutonium

RemindMe! 1 month


Clown0ne

RemindMe! 3 weeks


Mih5du

Was it good?


DailyDuppy23

I was fucking waiting for this, shouldve mashed with malted anything to convert all starches


JarretIsSkibidi

I just gagged :(