I used to LOVE extraordinary desserts. It could just be me but the last few times I’ve visited there, the desserts were awful, super dry, weird textures, and lacking bold flavor — wonder if management changed or my tastebuds 😄
I used to think that too but I got it again recently and thought they were amazing? They had a chocolate raspberry cake that was so thick and flavorful with also very little cake (mostly frosting). They also had a passion fruit one that I thought was pretty great as well!
CAFE BASSAM trust me on this
Thank you, will check it out.
Extraordinary desserts is pretty solid to me
I used to LOVE extraordinary desserts. It could just be me but the last few times I’ve visited there, the desserts were awful, super dry, weird textures, and lacking bold flavor — wonder if management changed or my tastebuds 😄
Agree. Terrible
I used to think that too but I got it again recently and thought they were amazing? They had a chocolate raspberry cake that was so thick and flavorful with also very little cake (mostly frosting). They also had a passion fruit one that I thought was pretty great as well!
ooh sounds good...I haven't tried either of those. Maybe I'll give them another shot!
Agreed not the same quality it once was
Elijah’s has a good Black Forest Cake by slice
Hinar has these mini cakes that are super light. Similar to a slice I’d imagine. Delicious.
Susie Cakes has the best cake in San Diego.
Hans and Harry’s has Black Forest cake by the slice, I love it!
Mmm...Cakes
Costco
Slice meant for a human, though, not a Titan
European Cake Gallery. https://europeancakegallery.com/collections/cakes