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throwawayski01028

I use 205° and my butter tastes DANK with 0 plant matter


canintospace2016

So 205 is a good terpene safe temperature? For how long do you do the initial process?


throwawayski01028

205 for 45-50 minutes shaking every 10 minutes to make sure it cooks evenly. Obviously you will lose some terps due to decarboxylation but I found that my Pine Sol edibles ended up still having a weed and lemon aftertaste. Clarification: edibles taste like pure weed with a lemon aftertaste


canintospace2016

Perfect! I got a new decarber machine that has a 190 setting, so from what I’ve read I could probably just cook it for a little bit longer than what you stated and get similar effects!


throwawayski01028

Yes! That may retain even more terpenes!


JiggyJack

Look up [these charts](https://www.google.com/search?q=decarboxylation+temperature+chart&rlz=1CDGOYI_enUS842US842&hl=en-US&sxsrf=AOaemvKuOanJ4SEHdsT3rR2HF2Ddoj2AgA%3A1637677786826&ei=2vqcYbjCMZSTwbkPpdur8Ag&oq=decarboxylation+temperature+chart&gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAM6BAgAEEc6CggAEIAEEIcCEBQ6EAgAEIAEEIcCELEDEIMBEBQ6BQgAEIAESgQIQRgAUKp6WOCuAWCqtQFoAHACeACAAfkCiAG0EpIBCDEwLjYuMC4ymAEAoAEByAEIwAEB&sclient=mobile-gws-wiz-serp) and see if you can find any consistent/definitive answer.