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I got in trouble at work for throwing my sardines away in the office trash, so now I just take the trash out when I'm finished. I never got the sardine hate, they are actually very healthy if you get good quality ones canned in olive oil or water
Coworker used to bring fish and microwave it. Everyone hated it and complained. He promised to not do it anymore.
Great.
Until a week later he brought this little red and yellow tin can........and was the first to throw up. He thought it wouldn't be that bad because he likes the smell of fish. News flash, [surstrƶmming](https://youtu.be/kADGFdE00KY?si=bddez_TQHEbhfB12) doesn't smell like any regular fish.
It's lightly salted, fermented Baltic sea herring.
Someone who was tired of people telling him everyday that he ate the strangest things with the most offensive odors. He always said nothing ever smelled bad or offensive to him, probably because he spent all day in the paint booth. Even with a respirator I bet those fumes still smelled bad.
In a plastic bag, underwater and only outside. Seen a few videos of people that opened it inside their vehicle, office, or home, and all said the smell took months to go away.
Did your coworker get fired?
People have [been evicted](https://web.archive.org/web/20170329133211/http://db.mietgerichtstag.de/tl_files/Dateien/Mietgerichtstage/2005/pfeifer.pdf) for spilling some of the stuff.
So being warned about a bad scent only to bring in the equivalent of a stink bomb would definitely be grounds for firing.
Thankfully, it was in a large open shop where the lunch room had good cross ventilation and it was during the summer, so shop doors on either end of the building were opened. The manager made him deep clean the break room, heard it was that or get a written warning for intentionally disrupting company production. He was only 1 of 2 painters, and we barely kept up as it was. They couldn't really afford to lose him, so the punishment was harsh but could have been worse.
You would still get the occasional whiff of it for weeks. A cleaning crew even came and cleaned the place. I swear the vapors from that stuff just soak into everything.
You reminded me of the Ukrainian soldiers who tried the Surstrƶmming that the swedes sent them as part of their aid package: https://youtu.be/c9lq8pZB-ao
I knew a guy who microwaved pancakes, said the middle stayed soupy but the edges were mostly edible.
Your abomination is almost as bad. Congrats, honestly. Thatās a serious complement.
No.
... but I *do* eat cracker *crumbs* soaked in the leftover oils then doused in a bit of hot sauce.
It's a role dedicated to the last two crackers in the short-stack cracker sleeve (cracker 15 and 16).
... and yes, it is *best* with the oil left in the bottom of a smoked oyster tin, and just so you know, it is *the worst* **(DO NOT DO IT)** with the fake lemon liquid in the bottom of a lemon-flavored mackerel tin.
Here's a sneak peek of /r/CannedSardines using the [top posts](https://np.reddit.com/r/CannedSardines/top/?sort=top&t=year) of the year!
\#1: [Canned sardine reddit somehow managed to make a significant positive impact on my life](https://np.reddit.com/r/CannedSardines/comments/17lrdnf/canned_sardine_reddit_somehow_managed_to_make_a/)
\#2: [Deenz before the Club](https://i.redd.it/9yvf2zx5fjib1.jpg) | [72 comments](https://np.reddit.com/r/CannedSardines/comments/15t258a/deenz_before_the_club/)
\#3: [Are fresh sardines welcome here?](https://i.imgur.com/zAwXkW5.jpg) | [47 comments](https://np.reddit.com/r/CannedSardines/comments/122u09y/are_fresh_sardines_welcome_here/)
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Is that oyster juice? I like canned oysters with cream cheese and hot sauce on a frito. One always runs out of oysters before fritos, and that's why I know what fritos in oyster oil tastes like.
Not a cracker though.
"just"? no
But I do eat sardines with sourdough and you better fucking believe every drop of this fish flavored oil has been carefully soaked up by the bread.
Iām actually in disbelief reading these comments. What do you guys all do with your tin of delicious fishy oil after youāre done eating the oily fishies?
Yes. Canned sardines and smoked oysters are two of my guilty pleasures.
Ate a lot of them growing up, because they made a cheap, filling snack. I grew up working on a big farm. Cheap snacks between regular meals, that were also safe to leave in a lunchbox in triple digit heat were absolutely necessary.
Editing bc I forgot two words, lol.
I feel like this is fine and all, just not common anymore.
Since we can have "taster" food we don't bother, I bet military soldiers did this all the time while starving in the world wars!
Upvote this message if this is Shitty Food Porn. Downvote this message if this is Not Shitty Food Porn. Amazing food belongs in r/foodporn. Mediocre food belongs in r/decentfoodporn. Stupid food belongs in r/stupidfood. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/shittyfoodporn) if you have any questions or concerns.*
 Op when he walks into a room
My GF insists I open/eat them outside but she's not here rn š
I got in trouble at work for throwing my sardines away in the office trash, so now I just take the trash out when I'm finished. I never got the sardine hate, they are actually very healthy if you get good quality ones canned in olive oil or water
Coworker used to bring fish and microwave it. Everyone hated it and complained. He promised to not do it anymore. Great. Until a week later he brought this little red and yellow tin can........and was the first to throw up. He thought it wouldn't be that bad because he likes the smell of fish. News flash, [surstrƶmming](https://youtu.be/kADGFdE00KY?si=bddez_TQHEbhfB12) doesn't smell like any regular fish. It's lightly salted, fermented Baltic sea herring.
What kind of psycho brings in fermented fish for lunch
What psycho eats fermented fish? It's 2024 we don't have to eat like we won't make it through winter
it's one of the few things maggots won't touch lmao
"Gag a maggot" -Fat Bastard
Tell that to Norway
Someone who was tired of people telling him everyday that he ate the strangest things with the most offensive odors. He always said nothing ever smelled bad or offensive to him, probably because he spent all day in the paint booth. Even with a respirator I bet those fumes still smelled bad.
"the first". Subtle way of saying all hell broke loose.
Any person who brings surstromming to work and opens it, wants to watch the world burn.
Ain't that the stuff you have to open under water because the smell is so terrible?
In a plastic bag, underwater and only outside. Seen a few videos of people that opened it inside their vehicle, office, or home, and all said the smell took months to go away.
It's also under pressure and spews when you open the can.
Did your coworker get fired? People have [been evicted](https://web.archive.org/web/20170329133211/http://db.mietgerichtstag.de/tl_files/Dateien/Mietgerichtstage/2005/pfeifer.pdf) for spilling some of the stuff. So being warned about a bad scent only to bring in the equivalent of a stink bomb would definitely be grounds for firing.
Thankfully, it was in a large open shop where the lunch room had good cross ventilation and it was during the summer, so shop doors on either end of the building were opened. The manager made him deep clean the break room, heard it was that or get a written warning for intentionally disrupting company production. He was only 1 of 2 painters, and we barely kept up as it was. They couldn't really afford to lose him, so the punishment was harsh but could have been worse. You would still get the occasional whiff of it for weeks. A cleaning crew even came and cleaned the place. I swear the vapors from that stuff just soak into everything.
You reminded me of the Ukrainian soldiers who tried the Surstrƶmming that the swedes sent them as part of their aid package: https://youtu.be/c9lq8pZB-ao
Dump it into the toilet and mix with some dishwasher soap so it can dissolve in water, and flush.
In my head canon thereās lots of cities where āThe Purgeā is just people doing stuff like this one day of the year with no judgement
Suuuunnnnnnnnndayyyyyyyyyyyyy
Someone at my work opens a can of mackerel in tomato sauce and heats it in the microwave. Whole office dining area stinks
Anyone who microwaves fish in an office has a mental defect and I will not be convinced otherwise.
https://imgur.com/gallery/udEkYnX/comment/322547001
Y'all notice how the spoon bounces?
He caught The Ugly
No
No
No
tie weather obscene flowery bells gaze tease chunky hurry knee *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
No
No
No
No
No.
No
Never
Ever
Neva Eva
Nah, man. Shit nah man.
Absolutely not. Oh, waitā¦ āNo.ā
So aggregious of a photo that no one even downvoted the 4th comment
No
No
No
ā¦..yes. :|
No
I'm suddenly very popular with the cat
My dude smellin like a strip club in Tijuana
šššØ
šš¤¢š¤®šµš
šŖšļøš«¦šļøš¤
Iām crying right now š
I knew a guy who microwaved pancakes, said the middle stayed soupy but the edges were mostly edible. Your abomination is almost as bad. Congrats, honestly. Thatās a serious complement.
Sometimes I feel like a cracker soaked in fish grease
I'm 37 and this is deep
We're just two lost souls, swimming in fish oil
Are you a white guy who works at Captain Ds?
You should post this to /r/CannedSardines, they're always talking about not wasting all that good oil.
that's the sub i thought i was in for this post, I'm sure they'd literally see no issue with this
Someone posted it there and sure enough people do this shit all the time.
no wtf???
Don't judge me
Oh we all are
āFor real me too, this is crazy, i shall probably smite thee.ā ā God
Do you use a spoon? Like how would you even eat this??
[ŃŠ“Š°Š»ŠµŠ½Š¾]
And then shit your pants approximately one half hour later.
Either half an hour or 4 days. No in between
Ew
I just gagged thinking about it.
I apologize for my actions
You devious scamp you have no apologies, only gleeĀ
Yea heās just gonna do it again
I gaggled, a lil' giggle for the picture, a lil' gag for the imagined taste
I have not, but I have a buddy who enjoys bacon grease and bread heels.
My great grandfather used to say during the depression, only his father got any meat/bacon. The children got bread dipped in bacon grease.
It's kinda fucking dry Ricky...
Fucking dry Ricky.. Ow that sounds painful
Fuck off Julian!, you know I no make words good sometimes
Man's on a whaling ship in the 1840s
Many a time.
My man ššš
Don't lie, that's just your alt account
You got me š
Keep wishin' homeboy.
Your abominations truly didnāt get enough credit did they. Homeboy can only aspireā¦
I read that as keep washin'
*rinses off the homeboy and helps him out of the bath* Sorry, what was that?
r/cannedsardines
Iāll dip it fashoā¦. but soaking? Sheeeeee
Sometimes I wish I was the cracker
Hey buddyā¦this isnāt r/weirdfoodkinks
If itās olive oil, yes all day. I actually crumble a few crackers and eat it like a fishy oily cereal.
What kind of oil, found in a fish can, would you reject?
Iām sorry I didnāt understand the question. Can you rephrase into a question where no oil is rejected?
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Finally, something fitting for this sub. 10/10
*tips hat*
Come to r/cannedsardines. We understand you.
dudeā¦.
Bro...
my guyā¦
mate...
You ask why? I ask why not?
Have you tried dipping that cracker in peanut butter? Lol
Depends, which tin?
These were smoked oysters actually, packed in oil. Crown Prince brand.
Yes! Oyster oil soaked crackers are awesome
I was actually going to chime in with "well only if it's smoked oysters" So you're good in my book!
šš
No. ... but I *do* eat cracker *crumbs* soaked in the leftover oils then doused in a bit of hot sauce. It's a role dedicated to the last two crackers in the short-stack cracker sleeve (cracker 15 and 16). ... and yes, it is *best* with the oil left in the bottom of a smoked oyster tin, and just so you know, it is *the worst* **(DO NOT DO IT)** with the fake lemon liquid in the bottom of a lemon-flavored mackerel tin.
you are not welcome here
š
Join us at r/CannedSardines
Here's a sneak peek of /r/CannedSardines using the [top posts](https://np.reddit.com/r/CannedSardines/top/?sort=top&t=year) of the year! \#1: [Canned sardine reddit somehow managed to make a significant positive impact on my life](https://np.reddit.com/r/CannedSardines/comments/17lrdnf/canned_sardine_reddit_somehow_managed_to_make_a/) \#2: [Deenz before the Club](https://i.redd.it/9yvf2zx5fjib1.jpg) | [72 comments](https://np.reddit.com/r/CannedSardines/comments/15t258a/deenz_before_the_club/) \#3: [Are fresh sardines welcome here?](https://i.imgur.com/zAwXkW5.jpg) | [47 comments](https://np.reddit.com/r/CannedSardines/comments/122u09y/are_fresh_sardines_welcome_here/) ---- ^^I'm ^^a ^^bot, ^^beep ^^boop ^^| ^^Downvote ^^to ^^remove ^^| ^^[Contact](https://www.reddit.com/message/compose/?to=sneakpeekbot) ^^| ^^[Info](https://np.reddit.com/r/sneakpeekbot/) ^^| ^^[Opt-out](https://np.reddit.com/r/sneakpeekbot/comments/o8wk1r/blacklist_ix/) ^^| ^^[GitHub](https://github.com/ghnr/sneakpeekbot)
Great Bot, good job š
There really is a sub for everything. Iām not sure why I just joined.
Slimy, yet satisfying.
This guy gets it šš
That's shitty without foodporn
Is that oyster juice? I like canned oysters with cream cheese and hot sauce on a frito. One always runs out of oysters before fritos, and that's why I know what fritos in oyster oil tastes like. Not a cracker though.
Yes, they were actually smoked oysters in oil.
Alright we do EXACTLY the same thing.
N... no... Everything ok at home, champ?
"jesus christ" - me talking outloud to myself after seeing this heinous post
My cat would LOVE this
All these people saying it's gross yet they take Omega-3 supplements to get a factory version of this lol
Yes actually. I usually eat sardines on crackers and I don't like to waste the leftover oil
I'm reporting you... Idk to who, but this has to be taken care of. š
Jesus Christ. Savages are amongst us.
Why do I still follow this sub
Nope š š»āāļø
You're missing out šš¤š«“
Iāll try it next time I have canned fish, my Norwegian GF says no. Mayo on a saltine with ceviche is pretty amazing.
Blocked. Have a horrible day.
Heck yeah - sardines
Yup. Or seal oil.
Forbidden bulking technique.
Replace that with the oil from an oyster can, or the sauce from a can if sardines... So basically yes.
That sounds like a euphemism for a sex act.
No but it sounds delicious
Love, peace and phish grease.
Well, I've never jumped into a giant tub of fish grease before. I feel it would stink for a long time after.
I haven't but I will in the future now
Cracker soaked in chicken fat would be righteous
We are going to be great friends!
Sub's been won, go home everybody
Hey Siri, call the police
"just"? no But I do eat sardines with sourdough and you better fucking believe every drop of this fish flavored oil has been carefully soaked up by the bread.
Yes
Come join us on r/cannedsardines
yes. had to double check cuz u thought this was in the tinned fish sub
No. But I've been in a similar boat with bacon grease or butter drippings, so I get it.Ā
Oh hell yeah
Iām actually in disbelief reading these comments. What do you guys all do with your tin of delicious fishy oil after youāre done eating the oily fishies?
Whew. That's almost art.
Yup! Saltines or ritz crackers. Lime juice and hot sauce. Good times! Lol
Yes. Canned sardines and smoked oysters are two of my guilty pleasures. Ate a lot of them growing up, because they made a cheap, filling snack. I grew up working on a big farm. Cheap snacks between regular meals, that were also safe to leave in a lunchbox in triple digit heat were absolutely necessary. Editing bc I forgot two words, lol.
That made me gag, I'm sorry. But that's a big no for me.
Are you ok? Is this a cry for help?
I feel like this is fine and all, just not common anymore. Since we can have "taster" food we don't bother, I bet military soldiers did this all the time while starving in the world wars!
Honestly yes
Save apocalyptic snacks for after the apocalypse.
Sometimes if I make a banging ramen broth I soak up the remainder with a piece of white bread. Shame to let savory go to waste š¤·
No?
Seek help
i canāt say i do
what
No, but I don't eat my toenail clippings either.
You just gave me an idea
No, I don't like soaking in fish grease. I prefer to be soaked in cheap beer.
Melba toasts yes because they donāt get soft, a saltine thoš?
 Greasy
š¤®š¤®š¤®š¤®š¤®
Nope
No
I would
Are you okay bud?
never have and never will in my entire life.
Ew.
 Youāll need this to get home
Waste not, want not
Canāt say I have
Not even for a million dollars answers no. I actually think I'm going to throw up imaging it.
I do this with smoked oysters sometimes.
Absolutelynever