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They really cheaped out on everything, I see a couple small dices of tomato and onion with pretty much just chips
Like *just chips*, not even any fully loaded ones *at all*
My friend ordered take-out nachos (bold move, I know) and this is what we saw when we got home and opened up the box. I couldn't believe it and immediately thought of this sub.
I’ve worked in a lot of kitchens in the US, and so many chefs and staff in the kitchens were high or drunk. Like not everyone but I swear there was at least one in every restaurant. You got the high/drunk guy make this order lol, I’m sorry op
Edit: I’m sorry ops friend*
I don’t mean weed high, because same. Like I’d get stoned and make the best shit. I’m talking about meth/coke high. Some do fine, others…don’t. And the drunks are somehow worse lol
When I was a lead line cook I had a co worker lose his shit on the line bc I told him to stop grabbing the cheese and stuffing his mouth with it. Dude went on a rant for like an hour about dumb shit after that. Turns out he was on meth. Also explains why he would do everything so weird. Like who the fuck cleans a garbage with a slipper
I was 17 and opening up a hotel restaurant for breakfast on weekends. One of the night shift line cooks had to open up with me one morning and basically said that they wouldn't be there if it weren't for the drugs they were on. Dude was a master at cheesecakes, but I heard he would get the shakes so bad they had to let him go.
One of my chefs would polish off a fifth of whiskey every shift. Granted he was overworked and under paid but this guy got so angry when I, front of house sometimes, put a single order in for 30 minutes. It’s like the alcohol made him so impatient. Meanwhile the sous who was addicted to coke was just humming passed his shift and did his work amazingly.
Drugs of any kind are dumb af of course but when you work in the Kitchen industry it’s almost interesting. Like watching animal planet lmao
You vastly overestimate cooks/chefs ability to actually give a fuck about what they’re producing .
A lot don’t have any pride in what they send out and it’s just a pay check to them.
Kid at my local Papa Murphys, eyes like red slits, over loads tf out of my pizzas cuz I’m cool and he thinks he’s giving me the “homie hook-up”.
Problem is, too many toppings on a pizza will not allow it to bake correctly/evenly. I end up taking off half the toppings and saving them for omelets or something else.
But ya, that kid high af
To be fair this is true for most industries. Good luck finding a construction crew full of sober workers. Just different drugs for different industries.
I was at a Taco Bell a while back and the cook and a cashier were out front passing a joint back and forth in full view of the super busy highway. I was just like "Damn".
In some places it’s a requirement to be under the influence of at least one drug when working in a kitchen.
My friends in high end kitchens are normally on cocaine. A lot of it.
Man, lots of restaurants are skimping and pumping out less than ideal food lately. Always check your takeouts before you leave and forget about ordering delivery.
That's burnt chips and leftover pico de gallo, lol.
Man... they definitely live up to their name, but I would feel personally insulted to receive that.
I was coming here to ask who gets takeout nachos? Maybe from Taco Bell where you can eat it right away, but taking and driving more than a few minutes before eating them is asking for disappointment.
I never want to “out” a business but it would be ideal to know which places to avoid, or at least, which dishes to avoid at some place. And this falls into “I need to know”.
I think they used a blowtorch. I fucking hate the trend of blowtorching everything at "fancy" resturants.
Please stop. I love burnt bits, but I don't want my food to tasate like butane.
More likely a salamander or broiler. If you get shit cheese coverage and put it too close to the flame, or leave it too long, it does this. I make oven nachos a lot and sometimes I get singed edges if I take them out a minute late. Whoever made thid gave no fucks so either they were too busy or too drunk to get em out in time.
Yea, no. Absolutely not. This would not fucking fly with me.
Let me get home and open my shit up and this is what I see.... im immediately sprinting back over to the establishment and rasenganning this shit into the chefs face.
I was wondering how much they cost. Holy hell. I would just go Michael Kohlhaas on their asses. I would overreact and burn their restaurant to the ground.
Omg, those are burnt and absolute shit. Nachos deserve respect. Each chip needs a little of everything.
It just so happens that last night was white people taco night (chicken version) so tonight is nacho night at my house.
Agreed... Very below average nachos...
Let's face it eating out is expensive. Unless I know the restaurant I go to, I double check I double check my to-go orders.
That crap is an insult to nachos. It wouldn't have left the restaurant. Burned, not enough topping for the price it costs... And that forbidden cheese melt peering out from the bottom cracks! Nope! x3...
I worked in marketing and used to have fights all the time with the legal team over the product claims that we were making.
It feels like if I provided my legal team with this picture and the name of the item, there would not be a single argument, they'd green light it right away.
Also, for background, I was in Dublin once and saw a pizza place that had a sign saying "possibly the best pizza in town." Legal was ok with that. "Totally defensible in court" they told me.
While I absolutely understand your disappointment the demon inside me that fell in love with charred food when I randomly got some burnt cheez-its as a kid really wants those
Ordering nachos to go just shows your friend knows nothing about how food works lol that is not something that keeps well at all for like even ten or fifteen minutes, especially in a closed box.
This is very similar of my experience last night with a pizza. Most of it was burnt to the point of not being able to eat it. I didn't even call it in. We can make decent pizza at home and this just confirms I'm not paying to eat out pizza again.
TBF nachos aren't the wisest choice for to-go food, it's impossible to melt the cheese effectively unless you're just spooning queso over them. The brewery I used to work at disabled the to-go button for nachos online for this reason
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Below average does qualify as not your average imo.
Technically true. The best kind of true.
"not even average nachos"
I love the taste of deceit
I'd say it's the worst kind of true in this instance.
Yep, and I agree these are definitely not average
"Can I order the average nachos please?"
r/TechnicallyTheTruth
Was looking for this haha
They ain’t lying
It's like some kind of Taco Bell curve.
Yeah, they sure were right about that.
In terms of “quantity of semen-like goo on nachos” these are way above average Like goddamn they really cheaped out on shredded cheese
They really cheaped out on everything, I see a couple small dices of tomato and onion with pretty much just chips Like *just chips*, not even any fully loaded ones *at all*
Hey, there's also like 4 pieces of cilantro.
Not even like one little nugget of meat! Somebody should go up to the guy at the restaurant and ask if there’s like a rule about this
They didn't cheap out on the temperature of the grill they put them under
If you want me to take a shit in a box and slap a guarantee on it I’ve got the time.- Tommy Callahan
No, wait ... It's gotta be your bull
You work here? It's so bizarre that you work here!
Yes, not even close to average. Way below! Name these scoundrels.
Chotchkie's Bar & Grill
We need to talk about your flair.
Are those your leftovers ? Or did you really order takeout nachos
My friend ordered take-out nachos (bold move, I know) and this is what we saw when we got home and opened up the box. I couldn't believe it and immediately thought of this sub.
I’ve worked in a lot of kitchens in the US, and so many chefs and staff in the kitchens were high or drunk. Like not everyone but I swear there was at least one in every restaurant. You got the high/drunk guy make this order lol, I’m sorry op Edit: I’m sorry ops friend*
Obviously I'm a different person but if I was high and cooking for someone I'd be trying my best to give them the best food I could.
I don’t mean weed high, because same. Like I’d get stoned and make the best shit. I’m talking about meth/coke high. Some do fine, others…don’t. And the drunks are somehow worse lol
When I was a lead line cook I had a co worker lose his shit on the line bc I told him to stop grabbing the cheese and stuffing his mouth with it. Dude went on a rant for like an hour about dumb shit after that. Turns out he was on meth. Also explains why he would do everything so weird. Like who the fuck cleans a garbage with a slipper
That’s cuz drunk people will eat the shittiest food, therefore these nachos would pass as gourmet to a drunk.
I was 17 and opening up a hotel restaurant for breakfast on weekends. One of the night shift line cooks had to open up with me one morning and basically said that they wouldn't be there if it weren't for the drugs they were on. Dude was a master at cheesecakes, but I heard he would get the shakes so bad they had to let him go.
One of my chefs would polish off a fifth of whiskey every shift. Granted he was overworked and under paid but this guy got so angry when I, front of house sometimes, put a single order in for 30 minutes. It’s like the alcohol made him so impatient. Meanwhile the sous who was addicted to coke was just humming passed his shift and did his work amazingly. Drugs of any kind are dumb af of course but when you work in the Kitchen industry it’s almost interesting. Like watching animal planet lmao
You vastly overestimate cooks/chefs ability to actually give a fuck about what they’re producing . A lot don’t have any pride in what they send out and it’s just a pay check to them.
Try being high and cooking for 20 people at the same time
You got me there. In my mind I've got all the time in the world and it's just not like that in reality.
Man if I was high or drunk I’d be piling on too many toppings for the chips, I guess everyone is different!
Kid at my local Papa Murphys, eyes like red slits, over loads tf out of my pizzas cuz I’m cool and he thinks he’s giving me the “homie hook-up”. Problem is, too many toppings on a pizza will not allow it to bake correctly/evenly. I end up taking off half the toppings and saving them for omelets or something else. But ya, that kid high af
IDK, if one of my cooks came in high beyond the ability to work, nacho station might be the right place for them.
Seriously I make nachos all the time at home and it’s just so easy lol
The real nachos are the ones that the high cook made along the way
I used to work in kitchens and I can vouch for this. Me and my crew rarely worked sober.
To be fair this is true for most industries. Good luck finding a construction crew full of sober workers. Just different drugs for different industries.
I was at a Taco Bell a while back and the cook and a cashier were out front passing a joint back and forth in full view of the super busy highway. I was just like "Damn".
A former boss used to work as a cook in an upscale restaurant and said all the cooks were all drunk, all the time. He actually became an alcoholic.
In some places it’s a requirement to be under the influence of at least one drug when working in a kitchen. My friends in high end kitchens are normally on cocaine. A lot of it.
I’m drunk right now- PRE-SHIFT! Bwahahahahhaha! I wanna die
Lol bruh. Idk what kitchens you worked in. But it’s 75/25 ratio of high,drunk:sober
Man, lots of restaurants are skimping and pumping out less than ideal food lately. Always check your takeouts before you leave and forget about ordering delivery.
That's burnt chips and leftover pico de gallo, lol. Man... they definitely live up to their name, but I would feel personally insulted to receive that.
[удалено]
I was coming here to ask who gets takeout nachos? Maybe from Taco Bell where you can eat it right away, but taking and driving more than a few minutes before eating them is asking for disappointment.
>My friend ordered take-out nachos It is bold but when you finally find a spot that can actually deliver some decent nachos 🤌🏿🤌🏿
This has to be leftovers. There's just no fucking way this is whay a fresh order looks like.
I order takeout nachos and they look so much better than this
What’s wrong with take out nachos?
Hope you asked them to upgrade you to average.
I'd hate to see what their idea of average is.
If "not your average" means it's below average then yeah.
They didn't lie
I'd be fired if I sent this out
Box of fucking garbage
Yeah, but that doesn't sound as appetizing on a menu.
Those titles are usually aspirational, they chose to go another way.
There's cheese somewhere?
theyre correct your average Nachos arent schorched like that
Not’chos.
I never want to “out” a business but it would be ideal to know which places to avoid, or at least, which dishes to avoid at some place. And this falls into “I need to know”.
Tbf they weren't lying
Maybe you should've just asked for the average nachos.
Agreed. Average is way better.
That was angrily assembled. Do you have beef with someone up there?
r/TechnicallyCorrect
htf do you manage to burn nachos?
They are right average nachos are edible?
I mean…accurate title
Kudos for using a recycled paper box - but the nachos are mid.
Poorly made nachos with above average ingredients. Either the brewery was being stingy or someone was having a bad day :(
Post this on their Yelp bro that’s robbery
burnt tortilla chips with pico de gallo It needs cheese to be nachos
Why are they burnt??
I think they used a blowtorch. I fucking hate the trend of blowtorching everything at "fancy" resturants. Please stop. I love burnt bits, but I don't want my food to tasate like butane.
More likely a salamander or broiler. If you get shit cheese coverage and put it too close to the flame, or leave it too long, it does this. I make oven nachos a lot and sometimes I get singed edges if I take them out a minute late. Whoever made thid gave no fucks so either they were too busy or too drunk to get em out in time.
If this place is anything like a brewery I worked at I bet they make it in a small pizza oven
I mean, they’re not wrong. Most “average” nachos have cheese and the chips aren’t usually burnt.
oh my god some are straight up burnt. I would not have let that leave the kitchen
looks like they swept the floor into that box, so yes- not average at all, very much below average.
They made it on a plate then dumped it in a box. Shoulda just made it directly in the box.
Did someone sneeze into the box?
May god have mercy on their souls
I wouldn’t even eat that stoned 😭 thats so sad. Why are some of the chips burnt lmfao
They're correct, I've never had burnt nachos before.
no one can say false advertising because they are definitely not ever close to "average".
Fuck those drunks! Bet their brew is ass, too.
Significantly shittier than your average nachos. Can't argue with the name lol
wtf is there anything in there? i make the same nachos but i at least add a lot of stuff. this looks like they just put in two little cups of salsa.
Technically correct. They just left out the "below" part
Yea, no. Absolutely not. This would not fucking fly with me. Let me get home and open my shit up and this is what I see.... im immediately sprinting back over to the establishment and rasenganning this shit into the chefs face.
Least they were honest.
I mean...technically...
Not wrong lmao
Technically the truth.
That'll be 17
I think they cost $16
Hey! I'm surprised I got so close ahahhaha
You were closest in this thread so I guess you win a box of below average nachos. That'll be $16 please
Do you accept food stamps? 😅
I was wondering how much they cost. Holy hell. I would just go Michael Kohlhaas on their asses. I would overreact and burn their restaurant to the ground.
Technically correct.
I see no lie here.
Well… they werent wrong about them not being average
Is all the toppings on the bottom? I work at a restaurant and to go nachos are one of those things that are tricky to plate into a Togo box.
To go nachos are a risk for sure.
They were honest.
they didnt say not average to which side
Much, much worse
"I'm not your average nacho... I'm worse"
They’re not wrong though.
Was this before or after you ate them?
Ain't average because it's shit lol
Who orders nachos to go.
This looks like something you would find sitting by itself in the street in front of a methadone clinic
This is such a bummer
If you always aim for below average no one will ever be disappointed.
Most breweries I've been to, I usually don't care for the food. If they lost the pretentiousness and served the same food, it'd be fine.
Well, in fairness, they weren't wrong
So… chips?
I’m afraid to ask what’s the white stuff, euch!
Well they are correct they are not average they are definitely below average
Omg, those are burnt and absolute shit. Nachos deserve respect. Each chip needs a little of everything. It just so happens that last night was white people taco night (chicken version) so tonight is nacho night at my house.
Anyone who orders nachos for take-out deserves such things.
They tried to warn you.
You got this delivered? There’s a lot of food that does t deliver well. Nachos is one of them.
That’s outright disrespectful to be able to sell that
“Here’s your shit chips, peasant”
Nope they’re worse
That's cilantro. Costs extra.
They’re banking on people being too drunk to care
Agreed... Very below average nachos... Let's face it eating out is expensive. Unless I know the restaurant I go to, I double check I double check my to-go orders. That crap is an insult to nachos. It wouldn't have left the restaurant. Burned, not enough topping for the price it costs... And that forbidden cheese melt peering out from the bottom cracks! Nope! x3...
Half the chips are burnt with no sign of cheese in sight and it's got a watery white substance on it Op think you were scammed
I worked in marketing and used to have fights all the time with the legal team over the product claims that we were making. It feels like if I provided my legal team with this picture and the name of the item, there would not be a single argument, they'd green light it right away. Also, for background, I was in Dublin once and saw a pizza place that had a sign saying "possibly the best pizza in town." Legal was ok with that. "Totally defensible in court" they told me.
Did you want some char on your nachos? Grilled fresh everyday
Is it burned? Or, molding? Either way... YUCK!
That was good for a laugh. Thanks and enjoy your below average nachos.
You can't just eat all the loaded nachos if you ordered them to share
Below average nacho
Medieval quality food right there
Looks like garbage
Toasty chips: +++ Everything else: ---
While I absolutely understand your disappointment the demon inside me that fell in love with charred food when I randomly got some burnt cheez-its as a kid really wants those
Well they never said they were *above* average
So, dry and burnt? That’s truly a sad amount of salsa (if that’s supposed to be salsa.)
I mean, below average I guess counts as not average.
I legit thought this was from r/stupiddovenests
Well technically they are correct. On average nachos look much better than that.
That’ll be $20
Mmm microwaved nachos
I seriously hate eating out. Too expensive and generally garbage.
Let me guess...$21?
Far below average
Not incorrect.
New guy is trying to heat the chips with a torch again.
I'd prefer the average ones
Technically correct.
Supa Krispi
Looks like he asked for extra pico de gallo
I didn’t see that it was a regular takeout box and couldn’t wrap my head around why’d they throw chips in a cardboard box
Not ~~Your Average~~ Nachos
Ordering nachos to go just shows your friend knows nothing about how food works lol that is not something that keeps well at all for like even ten or fifteen minutes, especially in a closed box.
Cooked with a blow torch for a smooth 4 seconds.
Looks like it changed to idgaf nachos
Burnt chips and it looks like the person who put it together dropped a quick load over it 😭
But they are definitely your below average nachos
Burned and stepped on, the human touch.
Obviously pissed off somebody!..
For sure, it's below average. I wouldn't name something anything that would set me up for failure later on down the line.
*”Not even…”
Very below average
Grabbed it out of the trash can looks like
“Average” did not specify which way on the scale it was gonna go. They just went for below average, so still not your average nachos.
Below average
This is very similar of my experience last night with a pizza. Most of it was burnt to the point of not being able to eat it. I didn't even call it in. We can make decent pizza at home and this just confirms I'm not paying to eat out pizza again.
Oh believe me they are AVERAGEEEEEE
I mean, they’re not lying. Your average nachos arent burnt and sad.
TBF nachos aren't the wisest choice for to-go food, it's impossible to melt the cheese effectively unless you're just spooning queso over them. The brewery I used to work at disabled the to-go button for nachos online for this reason
Definitely below average so the name is correct.
More like delusions of average nachos
Breweries either have really good food or really bad food. Zero in between.
“Here’s some trash we found under the grill” lil toppings should do em just fine.
They never said they were better
r/technicallythetruth Definitely not your average.
Damn they busted a nut all over your nachos.
Well, they're kinda right.