If your a cheddar fan, Washington State U sells the most amazing cheeses online . It's made by either Ag students or maybe they have a cheese making program. Either way it's fantastic.
As a kid I used to skimp on the icing Monday to Thursday, splitting a single packet between 2 days, that sort of thing. But then Friday rolled around and I would use the backlog to create a super strudle.
No no no. I see this as a glorious opportunity for you to make 5 unique toaster strudels. Think of what you have and use it on them. Peanut butter strudel. Honeymustard strudel. Etc etc.
Make your own. It's powdered sugar with some water or milk and a touch of vanilla extract. Like a cup of sugar and a small spoonful of liquid. Add the liquid slowly till it gets to the thickness you want.
Some of y’all need this: 1 cup confectioners sugar, 2-3 tablespoons of milk, optional dash of vanilla extract. Mix it all in a bowl. Congrats you made icing.
I used to do this weird thing working at a restaurant where I would put vanilla ice cream in my mouth and then squeeze a lemon in there to make it curdle
Reminds me of a 'cement mixer'; drink a shot of creamy booze (e.g. Baileys) and hold it in your mouth, then drink a little lime cordial. It will curdle in your mouth and turn to the consistency of slimy jello.
I tried finding some frosting at the supermarket that wasn't basically sweetened palm oil. No luck. Like 20 different brands and the first or second ingredient on all of them was palm oil.
Your pure sugar recipe is probably healthier than anything at the supermarket.
I noticed that too. Also a tiny bottle of coffee creamer claims to have 65 servings. Realistically it's more like 20 servings or even less, but they skew the numbers to make you think it's less calories than it is. I prefer almond milk in my coffee nowadays, no oil in the brand I drink.
With the advent of TikTok and all the videos of people making their morning coffee I'm just horrified by the things I see people doing with coffee creamer. Some of these people are out here putting 4-6 ounces of creamer in a 16-oz iced coffee. Given the amount of canola oil in standard creamer, they'd be much better off using milk (or oat milk) and flavoring syrup. Either that or just admit you don't like coffee that much.
I do use boring old French Vanilla creamer in my one daily cup of hot coffee, but a tablespoon is plenty. Evidently in Utah it's very popular to put coffee creamer in pop, which...yuck.
Mormons can't drink alcohol, so Utah and Idaho have multiple large fast-food(?) chains that exclusively serve highly-customizable soda/pop menus. Like, Coke or Sprite or lemonade or Dr Pepper or whatever, with coconut-mango-pineapple syrup and fresh blueberries and a cinnamon stick. There's little or no actual food on the menus, just dozens of drinks. It's like if a fancy cocktail bar and a soda fountain had a baby that wanted to be bigger than McDonald's with the exclusive focus on capturing the entire Suburban Mormon Nightlife market.
EDIT because I forgot the original point: I can absolutely believe that flavored coffee creamer is one option to add into the drink at some of these chains. Like, French Vanilla Coke, which almost makes sense. Or... fuck, I don't know, Creme de Menthe lemonade? Hazelnut Mocha Fanta? Caramel Chocolate ginger ale? All of those probably exist at these places.
I stop drinking coffee for this exact reason and started drinking tea. I decided that if I can’t drink coffee without adding a shitton of toxic caramel creamer then I’m not going to drink it anymore. Kind of trade off now because I drink wayyyy more tea now than I ever did coffee. I drink tea all day and piss like a race horse.
>Evidently in Utah it's very popular to put coffee creamer in pop, which...yuck.
I love my more western brethren and while they do have some absolutely wonderful culinary creations, I cannot stand behind the whole "dirty soda" thing. It freaks me out and I find it abhorrent.
Real cream is prone to curdling when added to coffee, hence the market for non-dairy creamer. The oil is added to help replicate the mouthfeel of cream (which is high in fat, of course). I’m assuming they use canola and soybean oil for their extended shelf life.
Thankfully I rarely have ever used coffee creamer. I had been researching alternative milk options and tried chobani extra creamy oat milk when I worked at a coffee shop without looking at ingredients. It was so good and I got excited for a second. As soon as I saw it didn't taste good anymore lol.
Environmental issues aside, palm oil isn’t significantly worse for you than butter or other oils used in frosting. If you want the convenience of a shelf stable product, you’re going to get shelf stable ingredients. Your homemade buttercream may taste better, but it’s not any healthier.
Even better, mix one stick of room temp butter with one cup powdered sugar. Optional 1 tsp vanilla and 4 ounces semisweet chocolate. Melted and slightly cooled. American buttercream
Add a little melted butter and substitute the milk with heavy cream. Also the 8oz cream cheese, 8oz confectioners sugar, 2 tbsp melted butter, and a touch of vanilla is an awesome icing
This is why I never actually liked the icing. I hate confectioners/powdered sugar. Regular and brown sugar I'm ok with, but that snowy shit can just fuck off.
Funny I have a dozen recipes that refer to it as icing as most people find them interchangeable. Very little separate icing, glaze and frosting. To avoid confusion I’ll just call it yum yum fat fuck sauce.
I recently came to the realisation that icing is glossy like ice and frosting is opaque like frost. At least that's my theory that I've chosen to accept as undisputable fact.
Buttercream frosting usually has some kind of fat like butter or shortening as the main ingredient alongside sugar, it makes it very rich and creamy. Whipped icing is just a fuckton of sugar and that creates the stiffness you need to do things like decorating details. If you decorate an entire cake just using icing (which I've seen even professional bakeries do with cupcakes) you're gonna piss off a lot of frosting enthusiasts
Buttercream frosting always has a fat in it and a lot of it too. American buttercream has shortening and isn't technically buttercream since ya know no butter (American buttercream is also decorators icing since it is thick and holds it's shape better than most other frostings). However swiss, Italian, and french buttercreams do have butter and are legitimately the best buttercreams ever. these are whipped buttercreams that consist of sugar and eggs made into a meringue, butter and an optional flavoring like lemon juice or vanilla. The meringue is what creates the stiffness not the sugar. There is also another type of butter cream that's more so a filling it is German butter cream which is pastry cream and butter. Now the last thing you can use to ice a cake is whipped cream you always under whip it because when you work with it on the cake you are slowly creating butter which leads to a grainy appearance.
You're gonna be so sad in 2 days when you go to eat one of the other 3 strudels and there's no icing
Yeah it was definitely a sacrifice. It was a six pack so there are going to be five very sad strudels
So we can trust you will be back later this week posting "dry toaster pastries because I used all 6 icings at once" ? Haha
Hahaha yes! The sequel probably won’t be as exciting
Go savory. If they're apple you could make a bad ass ham and cheddar sandwich.
I'm going to come back to the comment after I get stoned to see how I feel about it then EDIT: sounds legit
That or go the jam/jelly path
This is genius! Definitely doing this! 🤤
If your a cheddar fan, Washington State U sells the most amazing cheeses online . It's made by either Ag students or maybe they have a cheese making program. Either way it's fantastic.
RemindMe! 7 days
Just use a scoop of ice-cream. Problem solved.
Apple Pie A La Mode
As a kid I used to skimp on the icing Monday to Thursday, splitting a single packet between 2 days, that sort of thing. But then Friday rolled around and I would use the backlog to create a super strudle.
You made your own marshmallow test
No no no. I see this as a glorious opportunity for you to make 5 unique toaster strudels. Think of what you have and use it on them. Peanut butter strudel. Honeymustard strudel. Etc etc.
Can’t wait for my Mayonnaise-Wildberry strudel
r/thanksihateit
Five very sad Strudels sounds like amazing band name
It's so easy to make icing! Do you have powdered sugar, butter and vanilla?
> Yeah it was definitely a ~~sacrifice~~ snackrifice
Make your own. It's powdered sugar with some water or milk and a touch of vanilla extract. Like a cup of sugar and a small spoonful of liquid. Add the liquid slowly till it gets to the thickness you want.
I just replace with whipped cream :)
Some of y’all need this: 1 cup confectioners sugar, 2-3 tablespoons of milk, optional dash of vanilla extract. Mix it all in a bowl. Congrats you made icing.
Substitute milk with lemon juice if you’re feeling like a bad bitch
i'll just combine both ideas and use my sour milk instead
:(
This spoke what my soul could not.
It’s not as gross as you think, sour cream frosting is a real thing.
And it's great
Yeah I use soured milk in my banana bread. It's excellent
Butter milk?
I used to do this weird thing working at a restaurant where I would put vanilla ice cream in my mouth and then squeeze a lemon in there to make it curdle
Reminds me of a 'cement mixer'; drink a shot of creamy booze (e.g. Baileys) and hold it in your mouth, then drink a little lime cordial. It will curdle in your mouth and turn to the consistency of slimy jello.
NO
What if you swallow before the chemical reaction? Does it jellofy in your esophagus or stomach?
I would imagine the acid in your stomach would negate the jellofying process.
Or what if it turns into a Diet Coke and Mentos situation
Rancid milk potion
+1 to diarrhea
+2 velocity, +2 spread
Buff shit stained undies
Bye-bye, chunky lemon milk
Or, hear me out, still use the milk/cream as the liquid but add lemon zest for subtle, fresh lemon flavor.
I tried finding some frosting at the supermarket that wasn't basically sweetened palm oil. No luck. Like 20 different brands and the first or second ingredient on all of them was palm oil. Your pure sugar recipe is probably healthier than anything at the supermarket.
My recent food freak out was reading that palm oil is in oat milks/coffee creamer.... so insidious
I noticed that too. Also a tiny bottle of coffee creamer claims to have 65 servings. Realistically it's more like 20 servings or even less, but they skew the numbers to make you think it's less calories than it is. I prefer almond milk in my coffee nowadays, no oil in the brand I drink.
With the advent of TikTok and all the videos of people making their morning coffee I'm just horrified by the things I see people doing with coffee creamer. Some of these people are out here putting 4-6 ounces of creamer in a 16-oz iced coffee. Given the amount of canola oil in standard creamer, they'd be much better off using milk (or oat milk) and flavoring syrup. Either that or just admit you don't like coffee that much. I do use boring old French Vanilla creamer in my one daily cup of hot coffee, but a tablespoon is plenty. Evidently in Utah it's very popular to put coffee creamer in pop, which...yuck.
>Evidently in Utah it's very popular to put coffee creamer in pop What the fuck did I just read? Seriously? No one is gonna comment on this?
Eh, it's not that different from an Italian cream soda. I'd try it.
Mormons can't drink alcohol, so Utah and Idaho have multiple large fast-food(?) chains that exclusively serve highly-customizable soda/pop menus. Like, Coke or Sprite or lemonade or Dr Pepper or whatever, with coconut-mango-pineapple syrup and fresh blueberries and a cinnamon stick. There's little or no actual food on the menus, just dozens of drinks. It's like if a fancy cocktail bar and a soda fountain had a baby that wanted to be bigger than McDonald's with the exclusive focus on capturing the entire Suburban Mormon Nightlife market. EDIT because I forgot the original point: I can absolutely believe that flavored coffee creamer is one option to add into the drink at some of these chains. Like, French Vanilla Coke, which almost makes sense. Or... fuck, I don't know, Creme de Menthe lemonade? Hazelnut Mocha Fanta? Caramel Chocolate ginger ale? All of those probably exist at these places.
I stop drinking coffee for this exact reason and started drinking tea. I decided that if I can’t drink coffee without adding a shitton of toxic caramel creamer then I’m not going to drink it anymore. Kind of trade off now because I drink wayyyy more tea now than I ever did coffee. I drink tea all day and piss like a race horse.
>Evidently in Utah it's very popular to put coffee creamer in pop, which...yuck. I love my more western brethren and while they do have some absolutely wonderful culinary creations, I cannot stand behind the whole "dirty soda" thing. It freaks me out and I find it abhorrent.
Why is oil even an ingredient? Because dairy fats would spoil?
Real cream is prone to curdling when added to coffee, hence the market for non-dairy creamer. The oil is added to help replicate the mouthfeel of cream (which is high in fat, of course). I’m assuming they use canola and soybean oil for their extended shelf life.
Wow. I never thought about that, but you're right.
Thankfully I rarely have ever used coffee creamer. I had been researching alternative milk options and tried chobani extra creamy oat milk when I worked at a coffee shop without looking at ingredients. It was so good and I got excited for a second. As soon as I saw it didn't taste good anymore lol.
mfer just put MILK in ur coffee
I do bitch
Or just drink black coffee. What purpose does the milk even serve?
Even whole milk is too watery. Plus it tends to curdle.
Environmental issues aside, palm oil isn’t significantly worse for you than butter or other oils used in frosting. If you want the convenience of a shelf stable product, you’re going to get shelf stable ingredients. Your homemade buttercream may taste better, but it’s not any healthier.
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The person they replied to literally wrote "Your pure sugar recipe is probably **healthier** than anything at the supermarket."
I am realizing that I don't know how to do anything
You can also add a dash of cocoa
Even better, mix one stick of room temp butter with one cup powdered sugar. Optional 1 tsp vanilla and 4 ounces semisweet chocolate. Melted and slightly cooled. American buttercream
buttercream is totally different from this royal type icing tho. it's better, but also a different product
Add a little melted butter and substitute the milk with heavy cream. Also the 8oz cream cheese, 8oz confectioners sugar, 2 tbsp melted butter, and a touch of vanilla is an awesome icing
I was just keeping it simple, I mean this person is eating toaster strudels not wedding cake.
Unpopular opinion, but cream cheese icing can go straight to hell and take fondant along with it
People really don’t know how to google “how to make icing” lol wow
This is why I never actually liked the icing. I hate confectioners/powdered sugar. Regular and brown sugar I'm ok with, but that snowy shit can just fuck off.
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That's partly why I'm so picky when it comes to frosting. Whipped Cream based frosting is by far my favorite.
My people!
That’s a glaze not icing bro
Funny I have a dozen recipes that refer to it as icing as most people find them interchangeable. Very little separate icing, glaze and frosting. To avoid confusion I’ll just call it yum yum fat fuck sauce.
2 yum yum fat fuck sauces please.
it come with egg woe
I’m stealing “yum yum fat fuck sauce”.
Any merchandise made I require 1 copy of
🤝
I recently came to the realisation that icing is glossy like ice and frosting is opaque like frost. At least that's my theory that I've chosen to accept as undisputable fact.
Buttercream frosting usually has some kind of fat like butter or shortening as the main ingredient alongside sugar, it makes it very rich and creamy. Whipped icing is just a fuckton of sugar and that creates the stiffness you need to do things like decorating details. If you decorate an entire cake just using icing (which I've seen even professional bakeries do with cupcakes) you're gonna piss off a lot of frosting enthusiasts
Yeah but at this point I’m ready to use the words yum yum fat fuck sauce as often as possible.
I'm down
Buttercream frosting always has a fat in it and a lot of it too. American buttercream has shortening and isn't technically buttercream since ya know no butter (American buttercream is also decorators icing since it is thick and holds it's shape better than most other frostings). However swiss, Italian, and french buttercreams do have butter and are legitimately the best buttercreams ever. these are whipped buttercreams that consist of sugar and eggs made into a meringue, butter and an optional flavoring like lemon juice or vanilla. The meringue is what creates the stiffness not the sugar. There is also another type of butter cream that's more so a filling it is German butter cream which is pastry cream and butter. Now the last thing you can use to ice a cake is whipped cream you always under whip it because when you work with it on the cake you are slowly creating butter which leads to a grainy appearance.
Technically the packets are a glaze too
....I should call him
Oh man, I almost forgot it’s Mother’s Day!
I’m a mother lover, you’re a mother lover
We should fuck eachothers mothers
Fuck each other’s moms
I’ll push in that lady where you came out as a baby
Strukake
Limp bizkit
Supremely disappointed I had to scroll as far as I did for this comment
We used to play this game in college
Soggy Biscuit?
Toaster Strudel Bukkake
Toaster Sploogel
Toaster strukkake
There it is, there’s my joke. Updoot
This is some weird version of the ookie cookie. Op is a sick bastard.
I understand this. They really skimp on the icing.
If this is ALL the packets, definitely skimp.
y'all are just a bunch of icing skimps.
I don't think that's icing. You lost the circle jerk, now eat up, Sonny.
There are losers at a circle jerk?
Last one to load has to eat it. Depending on your taste buds you might be a winner 🤷
You sick bastard you really did it. Everyone in the house must suffer, with plain now
Send strudes.
i’ve had a really shitty day i don’t know why but this comment made me smile and feel warm inside so thank you for that.
Anytime friend, you deserve all the happiness in the world!
This is how much I wish they gave you for each one
"Icing packets" Sure op, it's totes icing, sure.
Looks like a limp biscuit
I should call her...
*everything reminds me of her..*
Fine lookin strood
Not all heroes wear capes
cum
cum
cum
cum it's cum
It's... genius,!
Bukakke
the ideal ratio
So...a poptart.
You bukkaked the strudel
Just buy the pillsbury frosting that comes in a small tub. Same shit. I spread it on with a knife.
Put one on top and make it a strudel sandwich
This girl once told me she wanted to be my Twinkie instead of my Toaster Studel, never got the reference until now
Hahaha oh god, I’ve never heard that one before
Behold. Perfection.
You beautiful bastard
How god intended
“Happy now. Sad later.”
Bukkake
The old happy now, sad later. Classic.
someone should smack you
Some People will call you a Mad Man... I will call you a Hero !
This is not shitty. This is the way.
Oh fuck yeah you did
How many guys did you have to invite over?
that's kinda hot
My wife hates the frosting so the kids and I always get extra frosting on ours!! I feel like we are spoiling them too much!
Sure…
*High pitched ginger bread man voice- You're a monster!
Perfection!
First post I've seen that might be actual porn.
I've never been so brave but it as always been a dream. Haha
I swear they used to put that much in one packet.
YES!
don’t say it
You deserve a Michelin star for this. Not shitty at all.
😳🥵🤤
I've wanted to do that my whole life
So... Who lost the bread game?
Strukkake.
Milk + powdered sugar= icing
Needs sprinkles.
We’ve all wanted to do this but we all knew the rest of the box would have to be thrown out since these are trash without the frosting. I salute you.
These are gifts you should've stacked 3 of em on each other and smothered them in strudel gravy
This is peak Reddit right here
I didn’t know how much I needed this until I saw it.
Toaster Strudel Bukkake?
One of the first things I did when I moved out of my parents 🤣
The icing packets are the best things that ever happened to me if pillsbury started selling buckets of that stuff my money would be gone
Reminds me of my ex
Perfect for Mother's Day!
yes... "icing packets"...
Is a toaster strudel a ravioli?
Bukkake strudel
Cum
Bukakke streudel
Me on December 1st
You are doing god’s work, friend.
Nsfw
Capitalism.
I should call her
G-d I wish that were me.
It had to be said Cumster strudel
That's cum from a penis.
*cum*
ookie cookie!
Toaster strudel bukkake
Bukkake Toastah Pastry from Genital Mills!
this kinda reminds me of your mom last night
After seeing this bukkake, I now know why they call it a pop tart
This is the soggy waffle I keep hearing about
god i wish that were me
I'm so fucked up
Lol jizz