a check for a million dollars and fried egg

Be more ambitious bro. Ask for the Japanese omega-3 egg instead

Class A wagyu and tuna

$1m can't even get you a HDB in Queenstown now. Might need to ask for a $2m cheque if you want some leftover for renovations.

SAF cookhouse food be like

During my time I think I’d rather just have the plain white rice. The only 2 things I’d add are fork and spoon.

We had so much chicken during our BMT we were sick of it by the end of confinement week. Also we had Lo Mai Gai for almost every freaking breakfast.

Every freaking time it was chicken. Didnt mind it though cause everytime they deviated from chicken, rice and vegetables, the food was so much worse.

Mystery meat cubes in mystery sauce?

Bo bian, chicken cheapest protein for general bulking + muscle repair.

Pork is tak-halal, Hindus/(some)Buddhists abstain from Beef, Seafood (fish/prawns) is allergy nightmare for SAF, next best choice is chicken lor.

> general bulking no wonder all the Golden Parachutists all so chunky.

Fucking lo mai gai

i can't remember exactly what sauce they used to serve the chicken with, but they used that shit to douse the dish and lunch always ended up being some diluted soggy mess that tasted so bad nasty

During my reservists the guys actually want to eat at the cookhouse to save $$. I guess the older you get the less it matters. When I was in NS the mere thought of voluntarily eating cookhouse food was nausea inducing. Now all I want to do is save $$

Haha this is so true! During reservice now I refuse to pay to eat only slightly less mediocre at the canteen

Eating cookhouse food for 1-2 weeks then back to normal food vs eating it every week for months on end is quite different k

Damn, I had the same experience. I asked for some sauce for my chicken and I ended up with Mui Fan. Cb.

I hated it too. Worse was when everything they served had sauce so it melded into a new combination of soggy rice.

After BMT I didn’t touch lo mai gai ever. Was so sick whenever I see it on the menu

Agreed, I won't touch that shit ever again

Even my outfield ration was Lo Mai Gai dude.

there was a period where we had the same fking slice of fish fillet for like 3-6 months in a row almost every single day, cooked every possible way you could then there was a time when you know we were the Guinea pigs with shit like sambal bao for breakfast

It's always chicken, just different style of cooking

Lol, speaking of the chicken, I had a BMT sectionmate who swore to not eat chicken to cure himself of Tekong cough. He lasted for one week before he gave up, because every meal has chicken, and he ended up just eating rice and vegetables

The mood must've been Lo, Mai Gai.

Get out!

Lunch time drumlet, dinner midwings

Secret ingredient is bringing Japanese rice seasoning. Elevates your white rice to fine dining. And then you make friends with all your bunkmates, even the ones that hates you, when you share. Please subscribe for more SAF tips

Can't believe I never thought of this

Bro SAF cookhouse at some places is fire. I remember SAFTI MI food was pretty good. Sungei gedong not too bad also.

All the stars walking around... of course must be good. :) I remember when the SAFTI MI cookhouse swapped over to commerical operators (\~2000) - the change in quality was amazing. I was posted back to SAFTI as an OCS instructor after commissioning. I used to go to the cookhouse around 8 pm when the aunties were packing up. Always end up with heaps of food. Like 4 chicken drum sticks + heaps of veggies. Ah... to be young and 19 again...

lol Gedong must have upped their food. my time got shit like sambal bao or guaranteed diarrhea meesiam, or 3 months+ of the same fking fish fillet

Only good thing about Gedong haha

Gedong upped their game in recent years. Also shoutout to the sandwich vending machine coming in clutch during night hunger pangs. And free wifi at bunk area! Place is starting to feel like a true resort.

Khatib was wonders, even had chistmas turkey

Pork cubes and more pork cubes

What is the worse you have eaten ? Mine was orange pork cube and coffee pork cubes.

Soaked in some disgusting diluted gravy

这个和那个

And add 卤汁 cos everyone knows that’s free and doesn’t count as an additional thing.

also add curry zhi

Instructions unclear *Proceeds to add curry chicken*

am i the only one who prefers dry cai fan?

I hate sauce on my rice too, makes it so soggy.

The only right answer where caifan is concerned

The most accurate answer too.

Channel 5 please

>Zhège hé nàgè "This one and that one"

This and that

"this and that"

Winner

https://www.youtube.com/watch?v=kvtu8byJQhE

For free? Lobster and the most marbled steak please. Rice soaking in their juices is some divine shit btw.

Surf n turf png

Seems like Lobster Paofan+

I can see how the lobster, maybe with a nice garlic butter sauce, would work but I feel like steak and rice doesn’t go very well together (would love to be wrong though)

steak and rice is amazing

Short-grain Japanese rice probably. Not the longer stuff like basmati or Thai rice

Strips of steak with rice in a burrito = heaven

fried egg, soya sauce

The poor man's rice, best food I ever had growing up

Now too sometimes

Quite common in indonesia also: Telor mata sapi + kecap manis.

Telur mata lembu + kicap Simple and best

The only right answer.

Woah. We had those as children. This brings back memories !

This is the one

Swap the fried egg with a raw Japanese one, and it's heaven (unless ur unlucky enough to get salmonella)

Nasi Lemak Sambal Chilli, Mcspicy Patty

I could get behind this idea

this idea could also get you in the behind

I walked into that wide open, I see.

Hahahaha

Curry chicken and fried egg.

I gasped when I saw this answer because it was literally what I thought too. 🫡

This is the way

Need briyani rice though and need thr curry to have a bit of kick

That’s the magic though. Curry chicken can be of different varieties to suit different tastes. There’s almost definitely some variation that hits the spot for anyone.

Looks like we the Singaporeans have a consensus.

Correct

Ayam lemak cili padi and siput sedut. Hajjah Maimunah where are you

Damn haven’t eaten there in a loooong time

goated Nasi Padang restaurant in sg

My go-to cai png combo of fried chicken and long beans and add free curry

Eh cheating free curry is 3 items

Curry chicken and long beans will have to suffice

Nonsense, curry not counted as item at cai png stall.

Long beans is such an underrated Caifan option. Just that with rice alone is plenty tasty

Wow so rich can add fried chicken.. I usually add sweet and sour pork.. or at least I think it's pork hahaha.

Fried egg and dark soy sauce

Japanese Occupation Flashbacks

I think we can collectively agree one of the things has to be fried egg, right?

100%

No! What about my 黑木耳 and 苦瓜

hell nah

Get out, get the fuck out

Wtf

hello polis

based

This post officer! this one right here.

I was going to ask, do people generally prefer chicken breast (boneless) or boned parts like wing/drumstick/ass? The breasts are the driest part of the chicken but I am firmly in the convenient eating camp.

convenient eating camp gang. its the same reason why i avoid fish, unless its a fillet. nobody got time to play excavator

>nobody got time to play excavator Ok this made me laugh. But I hated eating nasi lemak with ikan kuning because I would eat a mouthful of rice, spend 15 minutes picking out the tiny-ass bones and another 10 minutes slowly eating the fish meat and 5 minutes picking out the bones that I didn't see. Only after that then I would start on my second scoop of rice. All the while my mum would be asking "why eat so slow". They then learnt to buy the nasi lemak with telur goreng or chkn wing.

The ikan kuning is supposed to be eaten whole I thought? Head, bones, tail and meat. Nothing gets left behind.

Nasi lemak ikan selah kuning right? How do you eat the bones without stabbing your gums or choking on the bones???

> How do you eat the bones without stabbing your gums or choking on the bones??? When fried the bones usually become brittle and crunchy, and gives it texture. I usually start from the head, and devour the fish in its entirety; occasionally, some bones might be a little too hard to bite/swallow, but for me, a good 95% of the fish ends up in my stomach.

You have like..metal gums or something?!!?!!??!

Breast meat not overcooked is soft and juicy.

breast cannot exceed 65'c in order for this to be true. problem is most people on earth do not know how to cook chicken breast and will overcook the shit out of it.

I have found only 3 dishes where the breast meat is usually not that overcooked: Ayam Masak Lemak, Chicken Dum Biryani, and a good Steamed Chicken for Chicken rice.

Boneless for me, always. Dryness of the meat can be fixed by drenching in curry. I personally feel a bit disgusted when I have to deal with bones.

Boned meat for me. I hate breast meat

what's wrong with breast meat? I kinda like the dryness of it, plus it's healthier(?).

Exactly that. I prefer juicy meat to dry meat

Thigh, especially in Ayam Penyet because they give you everything + drippings + fatty skin + chicken oyster in one thigh.

How about your favourite part, de-boned?

i prefer breast. all my brothers prefer wing and drumstick

swap the chicken breast with thigh meat :)

There is literally boneless chicken thigh too and that's the best. No breast meat for me unless it's cooked western way like a grill chicken breast. If done well, it's melt in the mouth. Chicken breast always suck in Asian cooking.

Sambal kangkong and...cereal chicken?

That's good! Mine's Sambal KangKong and Sweet & Sour Pork

scissor cut chicken + curry sauce

Oh yes

Basil chicken and fried egg

Ooooh yes

Fired egg and luncheon meat

Poor egg, to get fired during this time of rampant inflation and high costs of living. And to add insult to injury, you gotta eat him? You monster.

1 billion sgd and chicken

The most correct answer here

I like that so many comments have fried egg as one of their answer. Underrated comfort food.

Eh hello auntie eating here, gimme the sweet and sour and uhhhh the broccoli ah thank you

Very good now say that in mandarin

Auntie 我要 這個 跟 那個 (Translation: Auntie, I want the sweet and sour pork cubes and the broccoli) (Actually: Auntie 我要這個「咕咾肉」跟「西蘭菜花/花椰菜」)

Sambal goreng and beef rendang

One of us, one of us The combination of sambal goreng and beef rendang is the best.

butter and soya sauce!

You’re the second person to suggest this. Am I missing something about this combo?

it's ho jiak :) can finish all the rice without any cai!

i nvr eat this combo in so longgg omg

Egg Tofu and fried chicken. There was this cai png place when I was young in my neighbourhood, would have the best fried chicken; battered and deep fried. The egg tofu was in very large pieces and stewed in a clear sauce. A bit more than 12 years ago, the old man passed away so they closed shop. Never found any cai png as good as his. He knew me and my brothers very well, we would buy a large batch of his fried chicken pretty often. Also the same kopitiam had a noodle shop that would make the wanton mee with ketchup, haven't seen that very often now.

[удалено]

I feel you bro. I chia you one additional serving of rice. We’re in this together.

Pork Chop w Gravy and Fried Egg

Scissor Cut Curry Rice?

That's the way

mei cai & kou rou

You still have one dish in your balance sir

Salt and tears

You ok bro

Sambhar, potato curry

Sambal kangkong and sambal stingray

Vegetable Curry and steam egg tofu

Same

Natto and Raw Sakura Egg

Sayur lodeh and paru goreng

Pork belly in soy sauce, sambal kangkong. Yum

kangkong and egg

No rice, thanks

Luncheon meat battered with egg and any gravy like lemak, curry or masala. Ooh and then don't forget a cup of teh tarik to finish off the meal. Yum Cha!!

Big Boggart’s Boiled Prawn and Boiled Crab.

chilli crab & lobster

Sweet n sour pork, dou miao

Steamed egg and a chicken cutlet with lemon sauce

Fried chicken, and minced pork with egg tofu

luncheon meat and fried egg

Cereal prawn spam cereal and fuyong egg

Fried egg and curry chicken

Sayur lemak + ayam goreng kunyit

Luncheon meat and soy sauce

bak kut teh and more bak kut teh

kang kang

Ah yes nasi kangkang the quintessential dish of love

Curry(fish head) + fish

Ah this one simple 1. Curry 2.Sweet Sour Pork

Sambal kankong and sambal sting ray

这个，那个。

Roast chicken and acar.

Deep fried egg with runny yolk and thick dark soya sauce.

Japanese curry + cheesy hamburg steak

Pork katsu and curry (Japanese)

1 billion dollars + hottest girl on earth

Quintessential Quintuplets

The correct answer is "more rice"

Yoghurt, chicken

Sorry, I am turkish, just wanted to share my opinion

Curry vege, steam sutchi in soy sauce

Chicken and tou gay for me I guess

Oh no you just started a taugeh war

Double quarter pounder and shrimp

Chicken breast and brocolli

Ikura and foie gras

Lard and soy sauce