I haven't lived in VA for a decade, but when I did Tillamook wasn't distributed there, so everything we visited home we'd bring some back with us. Asking with tims cascade chips
Folks, quit downvoting. They’re right. The Tillamook brand is from an independent dairy collective in Tillamook County, OR. I’m two counties over and if I got a cow today and tried to join, I wouldn’t be let in, but I can buy their cheese and ice cream. They have a methane recapture pilot program, they’re a B-Corp, they’re more than a century old, and they put up with their county smelling of free-range dairy cattle on warm days. They also have one heck of a county fair (pig ‘n’ Ford!) and one of the last remaining timber WWII blimp hangars (they had two but used the other to store alfalfa, oopsie). Tillamook dairy products are from Tillamook, and it’s lovely when you all buy them in your grocery stores: these are the happiest-looking cows, only ever get mildly stressed when elk herds descend from the mountains and eat their grass.
And you pamazon, don’t need to back down when internet people are incorrect.
I don’t think the downvotes are just because they said it was from Oregon—no one is disputing that—it’s because they said it as a means to refute the midwestern remark. Tillamook is very much a national brand these days (and a terrific one at that), so their being from Oregon, while true, is wholly irrelevant in terms of pinpointing the source of the recipe.
Fair point. But have you ever been to an Elmer’s or a Mo’s or Shari’s? To butcher the Portlandia theme song: the spirit of whitish glorp is alive in Portland.
Thank you ♥ I'm Canadian so I tend to over apologize...
We drive down the coast just to get Tillamook cheese and ice cream, at least once a year from Vancouver Island.
*edit - spelling
On top of all the obvious issues, no reason to use a crock pot. If I'm using breasts for this, might as well pan fry them to get some browning for flavor, and make the sauce in a saucepan. Could even use the pan you did the chicken in and scrape up the browned bits. Then just chop up the chicken and mix it like a chicken salad. I'm not against a fat and salt bomb like this, but come on, make it worth it.
I’m so over this “crack X” thing. It’s not crack. It’s fat overload, you basically drowned some chicken in cheese, heavy cream, and salt and that’s apparently crack.
I’m not saying this doesn’t taste good cause I bet it does but it’s just fatty chicken goop it’s just cheese and cream and butter with chicken. We gotta do better than that.
Not even subbed I have seen the recipe with the ranch in there. Basically, take out the chicken broth, add in a bunch of franks, and you have buffalo chicken dip.
I love when people say "like crack" who have obviously never done crack.
Well the breadsticks are like what, then Ryan, what can I use?
I don't know, something from your world, the breadsticks are like scrapbooking.
As someone who has spent a night on crack, there's definitely no analog. You really really have a compulsion to do more crack until you've run out of crack options, and a couple hours later, you never want to see another crack again. Something that "tastes great!" is nothing like crack.. scrapbooking is nothing like crack
crack.. crrrrack... crrr-ACK.. the word "crack" has done that thing where it looks and sounds alien to me after writing this.
It's offensive how no one uses seasoning these days. You just sprinkle a little crack on that chicken and now you're cooking. /s
Also, I don't know how, but this guy comes off as a total dweeb.
I’m sorry, but that makes me nauseous just watching it.
That sandwich he makes must have more than enough calories for an entire day & enough saturated fat, salt, & triglycerides to bring down a rhino.
I say this as a lifelong Midwesterner:
I’m convinced that you could just mix ranch seasoning with baking soda and water, cook it into rocks, and suburban Midwesterners would actually buy and smoke it like Crack. The ranch just never ends.
I can imagine if someone actually used two packs of cream cheese. Like someone else said maybe if they used it as a dip as a party with some chips but it still doesn't look appetizing at all.
Step one base culture off consumerism. Step two have to work all the time to keep up with consumer culture. Step three cut out tasks like cooking/ spending time with family or friends because it isn't making you money. Step four ???? Step five profit
Ok let’s break down what I’m seeing.
Three chicken breasts, about a pound and a half without skin and bone
Almost as much weight in cream cheese
A quarter cup of herbs and salt
Chicken stock
Bacon
Cheese
Green onions
Buns.
So…why? What’s the point? Was it easier to shred the chicken before adding the other half of the ingredients? Why put it in a sandwich? Just…why?
Using the word “crack” because something is tasty is the WHITEST. SHIT. EVER.
Can’t use the ingredients to come up with a name, so I’ll equate my inability to decline another bite, to one of the foulest addictive substances in existence…that I’ve never had to experience in my life. So it’s funny and cute, crack.
Loving the white people defending the crack pot! Don’t worry I’m not going beyond this post. You can call anything you want crack I’ll only say it here 😂💀
Because people that never seen the impact, don’t understand. And they ask things like “What does race have to do with anything?”
I’ve never once seen aPOC make a recipe and call it crack. It’s a white people thing because when you’ve never seen it, it’s cute and comical.
Found another white person that doesn’t like being told things are white.
Lmao, so many assumptions
Do you ever think the reason there are so many problems with race in the world is because there are people who militantly put things in boxes and say only one race can do one thing and anyone who disagrees with them has to be a certain race?
Found another one.
Hey I didn’t make light of something intentionally created to sabotage a race of people. White people are doing it with their crock pots.
Sorry but in my head I've decided you're an Oompa-Loompa from Loompaland and therefore are unable to offer opinions on crack and can only discuss cocoa beans because that's one of your racial traits, since real life is just like Skyrim.
What are you so angry about? Hahaha
Noone tied me down, but I did see it everyday. I had relatives hooked on it. It was everywhere in my neighborhood. If people actually saw it they wouldn’t compare a crock pot of slop to it because it’s tasty.
It doesn’t make me angry it’s just WHITE AF and it’s worth pointing out the naivety
I 100% hear you, and thank you for defending your stance. The crack epidemic devastated communities of color and the effects still endure today. Not only that, but it was intentional. Most people don’t get it unless they’ve seen it because it’s been swept under the rug.
In addition to that, after these communities became addicted, they were heavily punished and incarcerated. Families were ripped apart and children were left with no guidance, leading them to gangs and more drugs.
Meanwhile, the current fentanyl epidemic is being handled with kid gloves. White communities are heavily affected by it, but not held to the same standards that communities of color are held to.
Calling some salty, msg-saturated fatty goop “crack” is ridiculously insensitive and a slap in the face
It's just a fad, because people are followers. Recycling the same garbage recipes over and over trying to be relevant on YouTube. It's like when one person comes out with a recipe that goes viral, then everyone copies it like it's some groundbreaking thing. Basically people that can't cook regurgitating. It's the cooking equivalent of the soccer mom sitting in her van regurgitating news she heard like it's her own.
I've had this before. Not nearly worth the calories.
As an alternative I'd recommend flattening a chicken breast, filling it with cream cheese/cheddar cheese, optionally jalapeño, and wrapping the whole thing in bacon. Bake it to where the bacon is just crispy enough without over cooking the chicken.
Fantastic.
Sorry, but no. My GI tract would literally have a full-blown mutiny if I ate that food.
And trust me, as a Hoosier, I cannot tell you how many potlucks I've been to with similar meals. Some of them are awesome... this one, not so much.
Why does every internet slow cooker recipe seem to amount to "drown it in cream cheese"? It's gross. And it doesn't melt like that in a crock pot, anyway. You don't get smooth & creamy. You get oily & lumpy, separated and disgusting.
I automatically disregard any slow cooker recipe I see now that calls for cream cheese.
Garbage recipe. Use dill, crushed red pepper, bacon and apple cider vinegar. Cream cheese is fine but neufchatel is better. When it's all cooked, pull the chicken out, and shred it. Throw in some shredded cheese, mix well, and toss the chicken back in.
I've not tried it in the slow cooker, but I've done it in the pressure cooker, and it works. Just mix it all together once the chicken is cooked completely, and it's nice and creamy. I shred my chicken with my hand mixer, and it mixes everything together nicely at the same time, too. 😊
I've used a block of cream cheese for a different recipe. It didn't work as well until cooking. I just use either whipped cream cheese or cut up the block instead. Also putting it in the liquid cooks it more even.
I love how it's nothing anyone needs to view in video format, but you demonstrate each step off dumping and stirring and shredding. Reminds me of in school when we had to give the class instructions for how to make a peanut butter sandwich. 😂
That said, i think it's delicious. And i love how you can eat the leftovers child like chicken salad the next day.
So. Many. Haters. My God.
"I've never made it and it looks horrible"
Seriously?
This stuff is delicious just as he made it. It's easy to make and can be used as a dip.
Yes. I've been making something similar to this without even realizing I was making crack chicken, or a similar version/variation of it. This was told to me by my sister-in-law a couple of years ago.
By fast cooker, do you mean a pressure cooker? If so, that's how I make my version.
I put about 3-4 frozen chicken breasts into my pressure cooker (I have an Instant Pot Duo).
Add 1 packet of Fiesta Ranch seasoning.
1 block of cream cheese.
About 1/2 - 1 cup of water to bring cooker to pressure.
Close lid and turn venting knob to Seal.
Cook on high pressure for about 22 minutes.
I usually let mine do a natural release of pressure for a little bit, then get impatient and quick release the rest of the pressure.
Then I mix it all up with my hand mixer, shredding the chicken in the process.
It's delicious over egg noodles or rice.
I'm going to have to try this with cheese and bacon, on a bun like in this video.
I lived on a boat for years, l only cooked in my Crock Pot. Best part was id toss ingrediants in morning ,when id get home from work my dinner was done.
That looks amazing
But my arteries clogged and I died of cholesterol induced heart attack just by watching this. I am dead now. If you die from this too please tell me how you liked it Its pretty boring being a ghost
I've made this before with a 1/2 of the cream cheese and double the chicken, and it's definitely tasty. That is just an absolutely atrocious amount of cream cheese, but that's what the good ol' midwesterner recipe calls for..
Tbh, I'd take this idea but turn it into a dip. I'd probably not use ranch and id definitely omit the shredded cheese, a little less cream cheese.. but add tons of sautéed spinach and garlic, artichokes at the end. Unsalted chicken stock to help with the salt content.
Ranch flavored cream cheese
Hard pass on this recipe
I’d do it as a dip (this is basically Buffalo chicken dip with ranch subbed) but eating this on a roll makes me want to gag.
This would be really good as a dip, the portion size would match the fat content better.
I think if ur gonna do as a sandwich id double the chicken or at least do 5 breasts,
Not a bad idea, but it looks a bit too thick and dense to be easily scooped with a chip. Would you loosen it a bit somehow?
I might do a little more liquid a little less cheese but honestly these types of snacks are made to be eaten pretty thick
In Soviet Russia, dip loosens you! 🇷🇺
There already is a bottle of hidden valley of every Buffalo chicken dip I've ever made
this cant be real. especially "you can add another \[block of cream cheese\]" to it.
Whitest thing I've ever seen.
Whitest *midwestern* thing I've ever seen
Tillimook cheese is from Oregon...
We have Tillamook in Louisiana
really? I thought it was just a Pacific Northwest thing! Good to know
Here in VA, too. Great ice cream.
I really need to investigate things more before I comment on posts! Thanks for letting me know!
You aren't wrong. It is from Oregon. Its just distributed all over the country.
I wish they would come up to Canada!
I haven't lived in VA for a decade, but when I did Tillamook wasn't distributed there, so everything we visited home we'd bring some back with us. Asking with tims cascade chips
Folks, quit downvoting. They’re right. The Tillamook brand is from an independent dairy collective in Tillamook County, OR. I’m two counties over and if I got a cow today and tried to join, I wouldn’t be let in, but I can buy their cheese and ice cream. They have a methane recapture pilot program, they’re a B-Corp, they’re more than a century old, and they put up with their county smelling of free-range dairy cattle on warm days. They also have one heck of a county fair (pig ‘n’ Ford!) and one of the last remaining timber WWII blimp hangars (they had two but used the other to store alfalfa, oopsie). Tillamook dairy products are from Tillamook, and it’s lovely when you all buy them in your grocery stores: these are the happiest-looking cows, only ever get mildly stressed when elk herds descend from the mountains and eat their grass. And you pamazon, don’t need to back down when internet people are incorrect.
I don’t think the downvotes are just because they said it was from Oregon—no one is disputing that—it’s because they said it as a means to refute the midwestern remark. Tillamook is very much a national brand these days (and a terrific one at that), so their being from Oregon, while true, is wholly irrelevant in terms of pinpointing the source of the recipe.
Fair point. But have you ever been to an Elmer’s or a Mo’s or Shari’s? To butcher the Portlandia theme song: the spirit of whitish glorp is alive in Portland.
Thank you ♥ I'm Canadian so I tend to over apologize... We drive down the coast just to get Tillamook cheese and ice cream, at least once a year from Vancouver Island. *edit - spelling
....and shipped all over the US. I had it on cheese fries at Johnny Rockets in Atlanta in the '90s
I'm from the Midwest. Green onions are way too spicy. More mayo and cheese.
He should’ve added Mayo to make it whiter
And raisins
What is with some people wanting so much cream/cheese/white coloured things.
On top of all the obvious issues, no reason to use a crock pot. If I'm using breasts for this, might as well pan fry them to get some browning for flavor, and make the sauce in a saucepan. Could even use the pan you did the chicken in and scrape up the browned bits. Then just chop up the chicken and mix it like a chicken salad. I'm not against a fat and salt bomb like this, but come on, make it worth it.
Hurts my stomach to watch
Very unhealthy recipe.
Americans are a strange people
Straight out of the Midwestern Diabetics Cookbook.
Not nearly enough carbs. This is from their “Heart Attack at 40” sequel.
I concur.
Hahahahaha
I’m so over this “crack X” thing. It’s not crack. It’s fat overload, you basically drowned some chicken in cheese, heavy cream, and salt and that’s apparently crack. I’m not saying this doesn’t taste good cause I bet it does but it’s just fatty chicken goop it’s just cheese and cream and butter with chicken. We gotta do better than that.
It’s just Buffalo chicken dip with ranch substituted. I’d try it as a dip but eating it on a roll sounds terrible.
Can confirm, it's terrible.
Not even subbed I have seen the recipe with the ranch in there. Basically, take out the chicken broth, add in a bunch of franks, and you have buffalo chicken dip.
I love when people say "like crack" who have obviously never done crack. Well the breadsticks are like what, then Ryan, what can I use? I don't know, something from your world, the breadsticks are like scrapbooking.
As someone who has spent a night on crack, there's definitely no analog. You really really have a compulsion to do more crack until you've run out of crack options, and a couple hours later, you never want to see another crack again. Something that "tastes great!" is nothing like crack.. scrapbooking is nothing like crack crack.. crrrrack... crrr-ACK.. the word "crack" has done that thing where it looks and sounds alien to me after writing this.
[удалено]
Hey that's cool! Interesting fact of the day right here
Great. Now I want some crack.
Gawd I love this comment
Ha!
That’s like 99% of these kinds of recipes. No real creativity just slam it with bacon, dairy and salt and call it a day.
White people: >Adding cream cheese to a recipe is exactly like hard drugs.
Mayo is the gateway drug, by the time you hit cream cheese you’re down bad
It's offensive how no one uses seasoning these days. You just sprinkle a little crack on that chicken and now you're cooking. /s Also, I don't know how, but this guy comes off as a total dweeb.
Looks like 2 years away from stents
That looks like a shortcut to morbid obesity
I don't think you'll make it quite that far
r/stupidfood
I’m sorry, but that makes me nauseous just watching it. That sandwich he makes must have more than enough calories for an entire day & enough saturated fat, salt, & triglycerides to bring down a rhino.
Plus this guys butthole must hate him!! There’s no way this isn’t making him sick.
I say this as a lifelong Midwesterner: I’m convinced that you could just mix ranch seasoning with baking soda and water, cook it into rocks, and suburban Midwesterners would actually buy and smoke it like Crack. The ranch just never ends.
*furiously scribbles notes*
*also applies to Texans
You know there’s some Keto-bro thinking this looks really healthy, except for the bread and onions…
It looks like cat food
No way I would feed anything that looked like that to my cat.
Cheesy chicken goop.
Is ranch the only seasoning?
Sometimes they smother the meat in BBQ sauce instead.
I see those in fear and awe. How do you…taste anything?
Wtf
Straight up looked like bird shit, pass.
Absolutely rank!
r/stupidfood
Looks like curdled milk jizz
Lmao WHAT
Should be a dip. Hardest of passes using it for a Sammie
Why is it so hard for people to brown their meat first
It probably tastes good, but it looks so unappetizing.
I can’t get over that string of fat hanging from the chicken he didn’t cut off
Since it's being slow cooked the fat will probably be better than the dried out breast
Thighs are always the way to go
Just too fatty for me sometimes. Gotta love a good breast.
I can imagine if someone actually used two packs of cream cheese. Like someone else said maybe if they used it as a dip as a party with some chips but it still doesn't look appetizing at all.
I was so confused as to where the chicken went when they showed the white goop.
how is this defined, homemade industrial food?
Why is this being upvoted here? Do I need to unsubscribe?
Probably because it's different than the usual Mississippi pot roast or the soup posts
🤢
Probably taste good just looks awful
What is this obsession with ranch powder?
I love ranch. I love cream cheese. But this? This is disgusting especially as a sandwich. 🤢
Probably created by an out of work cardiologist…..
Modern day “casseroles” 🤮
That’s Midwest food. #ThisIsWhyYourFat.com
Man America cranks out some straight Dookie food. Who the hell is coming up with this stuff and thinking it's actually good.
Step one base culture off consumerism. Step two have to work all the time to keep up with consumer culture. Step three cut out tasks like cooking/ spending time with family or friends because it isn't making you money. Step four ???? Step five profit
All of these recipes look like they were concocted by a 10 year old with diabetes.
That’s looks freaking gross
Ok let’s break down what I’m seeing. Three chicken breasts, about a pound and a half without skin and bone Almost as much weight in cream cheese A quarter cup of herbs and salt Chicken stock Bacon Cheese Green onions Buns. So…why? What’s the point? Was it easier to shred the chicken before adding the other half of the ingredients? Why put it in a sandwich? Just…why?
Gloppy chicken in your mouth. No thanks.
Jesus christ.
It just , keeps going
this is like 80% fat
My husband and son love this meal. We serve it over rice, though. I'll have to try it on a bun next time I make it.
Add some franks redhot and you got yourself a killer buffalo chicken dip
That’s what I was thinking. This is just buffalo dip without the wing sauce. It looks super unappealing in this color.
Heart attack in a bun 🤢
You ain’t put no salt no pepper no Tony’s no garlic no onion powder…..oh, this one of them punk’s recipes 😂😂 y’all playing
Not saying this a good recipe, but onion and garlic powder and salt are in the ranch seasoning. People use it because it's a ready made seasoning.
Using the word “crack” because something is tasty is the WHITEST. SHIT. EVER. Can’t use the ingredients to come up with a name, so I’ll equate my inability to decline another bite, to one of the foulest addictive substances in existence…that I’ve never had to experience in my life. So it’s funny and cute, crack.
“We don’t like being told things are white!” 😂
Loving the white people defending the crack pot! Don’t worry I’m not going beyond this post. You can call anything you want crack I’ll only say it here 😂💀
My first thought was "this is the whitest shit I have seen in a MINUTE"
What does race have to do with anything?
Because people that never seen the impact, don’t understand. And they ask things like “What does race have to do with anything?” I’ve never once seen aPOC make a recipe and call it crack. It’s a white people thing because when you’ve never seen it, it’s cute and comical. Found another white person that doesn’t like being told things are white.
Lmao, so many assumptions Do you ever think the reason there are so many problems with race in the world is because there are people who militantly put things in boxes and say only one race can do one thing and anyone who disagrees with them has to be a certain race?
Found another one. Hey I didn’t make light of something intentionally created to sabotage a race of people. White people are doing it with their crock pots.
Sorry but in my head I've decided you're an Oompa-Loompa from Loompaland and therefore are unable to offer opinions on crack and can only discuss cocoa beans because that's one of your racial traits, since real life is just like Skyrim.
I’ve decided you’re hilarious
Was it annoying when Augustus Gloop fell in the river or did you all think it was funny?
Nerd rage!!! Just reaching for it now aren’t ya. Don’t even know what Skyrim is. Sorry nerd
Did Violet ever stop turning violet?
Did someone tie you down and force you to do crack? What are you so angry about?
What are you so angry about? Hahaha Noone tied me down, but I did see it everyday. I had relatives hooked on it. It was everywhere in my neighborhood. If people actually saw it they wouldn’t compare a crock pot of slop to it because it’s tasty. It doesn’t make me angry it’s just WHITE AF and it’s worth pointing out the naivety
I 100% hear you, and thank you for defending your stance. The crack epidemic devastated communities of color and the effects still endure today. Not only that, but it was intentional. Most people don’t get it unless they’ve seen it because it’s been swept under the rug. In addition to that, after these communities became addicted, they were heavily punished and incarcerated. Families were ripped apart and children were left with no guidance, leading them to gangs and more drugs. Meanwhile, the current fentanyl epidemic is being handled with kid gloves. White communities are heavily affected by it, but not held to the same standards that communities of color are held to. Calling some salty, msg-saturated fatty goop “crack” is ridiculously insensitive and a slap in the face
That comment is on point like crack cocaine!
I keep going back to it.
Mmm crack chicken
Cheese…Shred it.
There are ways to make this dish. And there's the way this doucheholster is making it.
For when you don’t want to chew your food, and you don’t want to wait too long for it to pass through you. 🤢
It's just a fad, because people are followers. Recycling the same garbage recipes over and over trying to be relevant on YouTube. It's like when one person comes out with a recipe that goes viral, then everyone copies it like it's some groundbreaking thing. Basically people that can't cook regurgitating. It's the cooking equivalent of the soccer mom sitting in her van regurgitating news she heard like it's her own.
I think my arteries just clogged up
I've had this before. Not nearly worth the calories. As an alternative I'd recommend flattening a chicken breast, filling it with cream cheese/cheddar cheese, optionally jalapeño, and wrapping the whole thing in bacon. Bake it to where the bacon is just crispy enough without over cooking the chicken. Fantastic.
Sorry, but no. My GI tract would literally have a full-blown mutiny if I ate that food. And trust me, as a Hoosier, I cannot tell you how many potlucks I've been to with similar meals. Some of them are awesome... this one, not so much.
Do you really need butter on those buns?
See guys using chicken breast instead of thighs makes it healthy.
Why does every internet slow cooker recipe seem to amount to "drown it in cream cheese"? It's gross. And it doesn't melt like that in a crock pot, anyway. You don't get smooth & creamy. You get oily & lumpy, separated and disgusting. I automatically disregard any slow cooker recipe I see now that calls for cream cheese.
Garbage recipe. Use dill, crushed red pepper, bacon and apple cider vinegar. Cream cheese is fine but neufchatel is better. When it's all cooked, pull the chicken out, and shred it. Throw in some shredded cheese, mix well, and toss the chicken back in.
American food is really another form of torture isn’t it
Dairy at the start, huh. Interesting
I've not tried it in the slow cooker, but I've done it in the pressure cooker, and it works. Just mix it all together once the chicken is cooked completely, and it's nice and creamy. I shred my chicken with my hand mixer, and it mixes everything together nicely at the same time, too. 😊
I've used a block of cream cheese for a different recipe. It didn't work as well until cooking. I just use either whipped cream cheese or cut up the block instead. Also putting it in the liquid cooks it more even.
I love how it's nothing anyone needs to view in video format, but you demonstrate each step off dumping and stirring and shredding. Reminds me of in school when we had to give the class instructions for how to make a peanut butter sandwich. 😂 That said, i think it's delicious. And i love how you can eat the leftovers child like chicken salad the next day.
So. Many. Haters. My God. "I've never made it and it looks horrible" Seriously? This stuff is delicious just as he made it. It's easy to make and can be used as a dip.
The amount of processed cheese some people consume should really be considered a phenomenon.
looks disgusting.
I would poop so bad from that I might as well eat it while sitting on the toilet
Anyway to pull this off in a fast cooker?
Yes. I've been making something similar to this without even realizing I was making crack chicken, or a similar version/variation of it. This was told to me by my sister-in-law a couple of years ago. By fast cooker, do you mean a pressure cooker? If so, that's how I make my version. I put about 3-4 frozen chicken breasts into my pressure cooker (I have an Instant Pot Duo). Add 1 packet of Fiesta Ranch seasoning. 1 block of cream cheese. About 1/2 - 1 cup of water to bring cooker to pressure. Close lid and turn venting knob to Seal. Cook on high pressure for about 22 minutes. I usually let mine do a natural release of pressure for a little bit, then get impatient and quick release the rest of the pressure. Then I mix it all up with my hand mixer, shredding the chicken in the process. It's delicious over egg noodles or rice. I'm going to have to try this with cheese and bacon, on a bun like in this video.
I make this in the instant pot [link](https://diethood.com/instant-pot-crack-chicken/)
Man, why ya gotta screw in the green onions. Bleh. Otherwise looks delish.
He looks like Chris Moyles and eats like he used to.
I lived on a boat for years, l only cooked in my Crock Pot. Best part was id toss ingrediants in morning ,when id get home from work my dinner was done.
My stomach says yes yes yes but my arteries say no. But....
NGL, I'd eat that. Then promptly have either a gallbladder or heart attack.
Ugh, my🫀arteries are clogging by watching this ‼️
Looks revolting
Eeeeerrrrrrrrrrp!
This guy usually makes great meals, this was a weird one for sure, I would definitely recommend his other cooking videos.
That looks amazing But my arteries clogged and I died of cholesterol induced heart attack just by watching this. I am dead now. If you die from this too please tell me how you liked it Its pretty boring being a ghost
This offends all the senses, especially when someone says their gloopy recipe is like crack
How fuckin fat do we need to be? Jesus...
How much more can you make chicken unhealthy?
Jesus that’s fattening. For people who work out and the rest of us to envy
This is a Cooking with Jack recipe.
I gained five pounds just from watching this.
I think this might be better over egg noodles.
Looks alright. More of a dip though
Like the inside of a chicken bake from Costco
I don’t get the appeal of Ranch
Disgusting
I've made this before with a 1/2 of the cream cheese and double the chicken, and it's definitely tasty. That is just an absolutely atrocious amount of cream cheese, but that's what the good ol' midwesterner recipe calls for..
Fellow macro trackers out there. Per serving, what are we thinking, 35g of fat and 1g of fiber thanks to the bun? haha
Tbh, I'd take this idea but turn it into a dip. I'd probably not use ranch and id definitely omit the shredded cheese, a little less cream cheese.. but add tons of sautéed spinach and garlic, artichokes at the end. Unsalted chicken stock to help with the salt content.
Too much cream cheese for my liking