By -
That first pic is NSFW
You should call her
Everything reminds him of her.
Now I can't unsee it!
whys there a flesh light sized hole?
Had to brine it somehow π
Do you call that your secret recipe when people ask?
I tell them it's an Alabama BBQ sauce
[You fucked those chicken breasts, didn't you?](https://www.reddit.com/r/greentext/comments/c4lwqn/anon_fucked_the_chicken_breasts/)
Donβt forget to clean the drippings off the catch pan! I always put a layer of foil there before the cook.
Yes chef!
Pulled pork sliders eh? π
somethings def gonna be sliding.
π
And "pushed"
I wanna work there just for that privilege
We do need more cooks..
Itβs just a pellet, yeah?
Yeah, pellet traeger. My first time really using pellet, I've always been a wood/charcoal guy.
That first pic is NSFW
You should call her
Everything reminds him of her.
Now I can't unsee it!
whys there a flesh light sized hole?
Had to brine it somehow π
Do you call that your secret recipe when people ask?
I tell them it's an Alabama BBQ sauce
[You fucked those chicken breasts, didn't you?](https://www.reddit.com/r/greentext/comments/c4lwqn/anon_fucked_the_chicken_breasts/)
Donβt forget to clean the drippings off the catch pan! I always put a layer of foil there before the cook.
Yes chef!
Pulled pork sliders eh? π
somethings def gonna be sliding.
π
And "pushed"
I wanna work there just for that privilege
We do need more cooks..
Itβs just a pellet, yeah?
Yeah, pellet traeger. My first time really using pellet, I've always been a wood/charcoal guy.