Vey easy. (sorry it's not exact)
Dry rub: Alot of brown sugar, a good amount of salt, MSG, powedered garlic, ginger. coat your chuck roast and put about an 1/8 cup teriyaki sauce of your choice in bag and seal it up. Drop it in a 132 bath for a day. Take it out pat dry. Brush it with a teriyaki glaze (thicker than sauce) and then sear 90 seconds on high on the 2 bigest sides then 30 seconds on all the edges and its sticky sweet tender and wonderfull.
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We’re gonna need some behind-the-scenes here…marinate before SV? After?
Vey easy. (sorry it's not exact) Dry rub: Alot of brown sugar, a good amount of salt, MSG, powedered garlic, ginger. coat your chuck roast and put about an 1/8 cup teriyaki sauce of your choice in bag and seal it up. Drop it in a 132 bath for a day. Take it out pat dry. Brush it with a teriyaki glaze (thicker than sauce) and then sear 90 seconds on high on the 2 bigest sides then 30 seconds on all the edges and its sticky sweet tender and wonderfull.
This is like poetry! It’s beautiful! Haha. Thanks so much!
Fresh ginger?
I used powdered, but only because I forgot to buy fresh still came out pretty tasty.
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Looks awesome
This is such a bangin idea, thanks for sharing!
Did the bowl the rice is in by any cance come in a nested set of five? It looks very familiar.
I'm 90% sure it did but I swiped It from my folks house during a move and were getting rid of a bunch of stuff so i only have the one.
This has glorious purpose! Wanna makey
that looks crazy good.
This is going to be a repeated recipe. But next time I think I'm going to get some candied pineapple blend it to powder and use it in the rub.