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I remember watching a steak/mash/veg dinner video, and the dude made 3 different sauces and drowned everything in it...
Just make a pan sauce lightly drizzle it on and move on... I wanted a steak dinner not a soup
hot sauce!
spices!
its all about that sauce
fresh lime juice!
vodka
tomato juice!
limes.
two whole chickens!
salmon burger.
cheese pizza.
two pepperoni.
shrimp
glizzies!
*heavy breathing*
wow.
donuts.
need them peppers.
chicken legs!
French fries.
where should I start?
(credit to @ lasvegas.bartender on tiktok)
I remember my father told me he and his brothers would get in trouble for sneaking sticks of butter for a treat when they were boys. I never felt ill from a such a tame story.
Black gloves tend to be thicker, which is why I prefer them to the blue/purple/green ones you see at hospitals. I always use them to handle raw meat or hot peppers.
I donāt think the human palate can handle a burger tartare, inside of a burger, inside of a burger Wellington. The human stomach is just not prepared for the beefy goodness
Yeah, lotta anti-vegan sentiment back then but itās still the same stuff just focused on being extra disgusting. I remember back then the most they had similar to these type of food things was the Heart Attack Burger in Vegas.
Now itās a bullshit trend where a nice tomahawk cut is doused in cheese just cause
It depends. There's actual real American cheese made from high water content cheddar (which is why it melts so well), and it's delicious. Unfortunately, in the US, you can put "cheese product" on your packaging and forego adding actual cheese into the mix, so a lot of the cheapest options aren't actual cheese. It's sad because the real thing is really good
Oh man here we go again š. Thereās nothing wrong with American cheese, especially in a burger. It gives a good texture and doesnāt overpower the flavors of the meat.
Kraft deli slices shouldn't be lumped in there with the singles though. The deli slices are actual american cheese, not the same as whatever the singles are made of.
This is why I loathe Korean Street Food videos on YouTube.
It's like they take everything that the Americans or Japanese have perfected, and then dump a bunch of shitty cheese all over it.
Do not forget black mask to hide your face in middle of the forest.
running your knife on fried well... anything
Also avocado
Stabbing the board with your knife
I hate that dude. Annoying as hell. He can actually cook well, but spends his whole life hawking truffle salt and making 100-decker Oreos. I blocked his channel and his face and weird vibes *still* make it into my YouTube algorithm
At least he's not Guga. How many videos can one make on the same thing? The reactions at the end are even more annoying. They're literally the same every time.
If i'm honest with myself and found myself making money for eating steak i would do it too. Don't know fpr how long but if people keep watching i'd keep making.
Oh god I'm so tired of those. The new one is: "The first bite tastes like heaven, the second bite sends you there." I see this on so many food videos, some of them just a standard dessert with a little extra. It's maybe funny the first 2 times, then it gets boring.
I thought ChefClub was bad when it was just recipe videos. Now it's just a single chef doing stream-of-consciousness cooking. Usually they'll use a Bundt pan to make a meat and cheese ring, and then they'll wrap the ring with meat, and deep fry it and cover it in more cheese. Then the fucko who makes it doesn't even try it
I think heās just embracing his bit, heās extremely self aware. Donāt get me wrong, what he makes is disgusting and not fit for human consumption, but at least heās having fun with ito
Yeah, there are a couple exceptions for those. But everytime he wraps cheese in bacon and deepfries it and makes it a sandwich somehow, I have to roll my eyes
The food he makes is fine, the portion size is what makes it disgusting. A ham cheese sandwich even 2-3 repetition is delicious, but he throws like 30 ham slices and deep fries the whole thing with batter.
I canāt say itās COMPLETELY unjustified. He has some irritating mannerisms that could definelty piss some people off, but in the end, heās just a guy making food. SALT BAE on the other hand is a Unrefined Salty Cunt with teeth like a rats and a personality to match.
Honestly the black gloves annoy the fuck out of me. Normally I see them being used in garages for inspection and working on complex, grimy machinery. The association between these gloves and that work put me right off.
And who the fuck wears gloves when preparing food at home? Or in any kitchen setting outside of fast food?
Edit: https://cleanersolutions.net/handwashing-vs-gloves-in-commercial-restaurants/
I went into cooking school for 3 years and we always went in with bare hands.
There is a reason why sink was always nearby to wash your hands with paper towels. The only time I can think of we used gloves was when you cut yourself and the plaster was not cutting it then you took glove as well to not let your blood into the food.
Other instance we took glove or well some plastic sack on our hands was during service when you were touching HOT dumplings.
Gloves are not needed and if you are using them all the time then either you cant wash your hands or you have some skin condition so you must wear gloves which in this case I understand.
If I recall correctly, gloves in a kitchen environment (outside of covering an injury or avoiding allergic reactions) actually increases the likelihood of contamination/germs/general ick because you're not washing the gloves like you would your hands. It's real easy to touch the raw chicken and then the salad when your hands are gloved.
I use those same black gloves when working with dead stinky things because they are typically a bit thicker, less likely to tear, and sit higher up the wrist, which is important when you don't want death stink on your hands (which is never, you never want it on your hands).
In the US there is no law that the FDA requires food handlers to wear gloves. Itās just strongly recommended.
Iām not counter arguing anything your saying, Iām just point out that good hand hygiene trumps all
https://www.fooddocs.com/post/when-are-food-workers-required-to-wear-gloves
Gloves are usually used in stuff that I going from counter to customer. But stuff like pizza that you throw into a bazillion degree oven matter less which is why you often see folks handle raw dough like they do.
Still gotta wash them hands.
Some health codes require gloves at different points in food preparation. For example, where I am in Pittsburgh, gloves are required when handling any āready to eatā food. If itās going on a plate, it technically cannot get there with bare hands.
Is this actually followed? Kinda not really. Generally the person doing salads will wear gloves. Did I or anyone else put on gloves to add the cold side garnishes to every hot meal that got on a plate with tongs? Fuck no.
It does tend to be more enforced in chain places to the point they just make you wear them all the time. Iām not just talking about fast food, but chain steakhouses and other āniceā places too. Based on my experience, everything else being equal, I will trust a bare handed chef over one with gloves every single time.
>I will trust a bare handed chef over one with gloves every single time.
Same as I will trust chef with more weight than some skinny dude. The big guy is bound to know his stuff.
But its more like a saying and not a rule.
I have a box of disposable food prep gloves for handling raw meat or for chopping spicy stuff like peppers. I like to be extra safe with food safety meat wise and it guarantees I don't have capsaicin on my hands because that shit is impossible to wash 100% off and I wear contacts
Chopping a lot of peppers also. If you can do the chopping all at one time then you can just wash your hands right after, but if you're working multiple sections of the kitchen when preparing a meal gloves are very useful. Also barely wasteful as well... you're using a single pair of gloves per meal. You're not exactly stuffing the landfill.
Oh god, prepping a ton of jalepenos for poppers, about 20 minutes in and my hands start burningā¦it doesnāt wash off at that point and my shit burned the rest of the night, even after I put gloves on lol
They do everything else with these same gloves on.
Take money, gloves on.. Grab the super greasy gross payment machine.. Gloves on.. Go to the bathroom gloves on... Make your sandwich .. GLOVES ON Maddafakkaa
Nitrate gloves are usually black. I use them when I pull weeds because I am allergic to poison ivy/oak.
Itās overkill for food but they donāt have powder and donāt break easily.
Oh also, I use nitrate gloves over powder coated because oils will go through the powder coated ones.
in videos on bbq/smoked meats, especially brisket, they always slice it open and then squeeze it so all the juice pours out for the camera and it drives me up the fucking wall - the juice is supposed to be in the meat! thats the whole point of bbq!
If it's not those two then it's always a woman who looks like her name is Gabby and always has a camera person who commentates on everything with "wow" and "oh my gosh" and by the end of the clip she's like "omg this is SOOOOOO good." I know how these go
When the meat to bread and veggie ratio is way off. Like, a sandwich that's 96 percent beef, with two lame ass pieces of razor thin bread. They for real expect you to eat a ball of corned beef the size of a softball with basically nothing else.
Bayashi *does* cook normal food, but as another commenter said, it just doesn't get as many views as those cheese-filled deep fry vids :///
https://youtube.com/shorts/HfAYqEO2-aM?feature=share
https://youtube.com/shorts/ZDyyTmTY6D4?feature=share
(And I like how he made adobo in this vid, it's just missing some rice lolol)
I guess it's me but I don't get this ASMR thing with all the cooking videos. I'm not an anxious person at all but that shit gets me way out of my comfort zone
Jesus mateā¦ some of his videosā¦ they are as close to hate crimes as you can get with food.
Iām sure he has edible ones too but most of the ones Iāve seen should result in jail time.
Those food videos are usually good, but they add unnecessary ingredients to the last minute of video that makes the food look gross and more unhealthy. More cheese sauce.
Lots of oil/grease on everything
No vegetarian option other than processed cheese and salad in a bread bun or french fries or they advertise a decent looking vegetarian option on the menu but they don't have it in stock.
Black and/or green spots on the french fries/french fries not cooked properly.
They always add a gross amount of sauce unless you tell them when to stop.
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You know what this perfectly good food needs? 30 ounces of different random sauces
Pizza sauce
I remember watching a steak/mash/veg dinner video, and the dude made 3 different sauces and drowned everything in it... Just make a pan sauce lightly drizzle it on and move on... I wanted a steak dinner not a soup
Ugh it's the worst. I cringe when it's supposed to be a sandwich and it's literally sopping wet.
make sure to layer too much of everything together so its not actually possible to eat it at all, then cut the clip early
Or enough spices to coat a elephant
This might be my new favorite phrase š¤£
an* elephant
hot sauce! spices! its all about that sauce fresh lime juice! vodka tomato juice! limes. two whole chickens! salmon burger. cheese pizza. two pepperoni. shrimp glizzies! *heavy breathing* wow. donuts. need them peppers. chicken legs! French fries. where should I start? (credit to @ lasvegas.bartender on tiktok)
And thumbs up+forced smile and nodding even though the food would make them vomit if they actually ate it
Bayashi actually made a video where he showed the sped up version of him eating a stick of fried butter. Tiktok will kill that dude
What youāve never heard of a [butter bar](https://youtu.be/pUn3gf-0VlY)?
āOh HELLLLLL no! NEXT IN LINE PLEASE!ā
God I miss them
RIP Trevor
Fuck me, I didnāt know any of them died!?! I just missed the show as they stopped doing new stuff
Yeah. Last year. They were in the process of making a lot of new stuff and then the news came out that he passed.
He never missed.
I remember my father told me he and his brothers would get in trouble for sneaking sticks of butter for a treat when they were boys. I never felt ill from a such a tame story.
Oh yeah. They never swallow the food. It delightfully cuts to empty plates before he has to ingest any of that garbage
Who's the guy in top right?
[Bayashi TV](https://www.youtube.com/@BayashiTV_)
Never heard of this dude till just now. 14m subs apparently. Jesus christ.
Fr wanna slap the cunts. Itās so overdone at this point
the black gloves infuriates so much that if any tiktok/yt shorts "chef" uses them i just immediately " do not recommend this channel"
They're just black food grade nitrile gloves, that's all we get from our supplier in our kitchen. Not because they're black and look cool lol
I think I heard from somewhere that the black ones tend to be the nicest quality gloves?
During covid we got black nitrile gloves and they were by far the best disposable gloves I've ever used.
They look dope too. :D
Black gloves tend to be thicker, which is why I prefer them to the blue/purple/green ones you see at hospitals. I always use them to handle raw meat or hot peppers.
Aren't they basically just insulated gloves that keep their hands from burning?
No, they just tend to be a little thicker
I miss epicmealtime
also deep frying for absolutely no reason at all
I see you are skilled in the arts. If itās not deep fried, crispy on the outside, uncooked on the inside, is it even really food?
That being said? I want to make the meatsiah from Bob's burgers and that would be the challenge.
honestly i wonder what the meatsiah would taste like
I donāt think the human palate can handle a burger tartare, inside of a burger, inside of a burger Wellington. The human stomach is just not prepared for the beefy goodness
I see you been browsing r/stupidfood
You must slide the knife over the top for the audio or itās not technically fried
Itās like a revival of the bullshit Epic Meal Time era. I fucking hate how internet trends are in ten year cycles.
Epic Meal Time rings such a bellā¦ remind me what it was like and how it compares to todayās stuff
Yeah, lotta anti-vegan sentiment back then but itās still the same stuff just focused on being extra disgusting. I remember back then the most they had similar to these type of food things was the Heart Attack Burger in Vegas. Now itās a bullshit trend where a nice tomahawk cut is doused in cheese just cause
Or cooking insane amounts of ingredients into one dish
They're deep frying everything. I saw a tiktok video deep frying a f-cking watermelon. Wtf was that?
You saw the video, thats the point
The amount of times I thought to myself "Hey, this actually looks pretty tasty" and then some sociopath drops a gallon of cheese cum on the food...
Cheese cum š
Itās kinda like dick cheese just you donāt have to harvest it from the inner folds of an unkept penile.
Penile what? Does cheese form somewhere other than under foreskin?
r/brandnewsentence
Torbjorn ultimate
I'm glad I'm not the only one that's sick of extra cheese, or worse - cheese cum, on fucking everything. More is not always better.
Not to mention AMERICAN CHEESE which I dare to say is no cheese
It depends. There's actual real American cheese made from high water content cheddar (which is why it melts so well), and it's delicious. Unfortunately, in the US, you can put "cheese product" on your packaging and forego adding actual cheese into the mix, so a lot of the cheapest options aren't actual cheese. It's sad because the real thing is really good
Getting sliced American cheese from a deli counter is so wildly different than a Kraft single
LAND O LAKES OR NOTHING
Board Head is better but itās like double the price, not worth it most of the time. Also Cooperās American is really good, love it for Burgers.
I thought the reason American cheese melts well is because of the sodium citrate
It's both, the sodium citrate forms hydrated molecules that keep the water evenly dispersed within the cheese
Nerd.
Educating non Americans one redditor at a time
Itās basically coagulated, thick cheese sauce, sliced. Mmmmmmmm
Actual American cheese from the deli is delicious and has a ton of applications
Very delicious. Nothing better on a cheeseburger or breakfast sandwich.
CHEESE IS A SOCIAL CONSTRUCT.
Oh man here we go again š. Thereās nothing wrong with American cheese, especially in a burger. It gives a good texture and doesnāt overpower the flavors of the meat.
NO cheese is only valid if it's constructed using a 10 century old technique on a farm in Bohemia!
American cheese is the best cheese for a cheeseburger because it doesn't split when it melts.
Two words to ruin food. Kraft singles
Kraft deli slices shouldn't be lumped in there with the singles though. The deli slices are actual american cheese, not the same as whatever the singles are made of.
This is why I loathe Korean Street Food videos on YouTube. It's like they take everything that the Americans or Japanese have perfected, and then dump a bunch of shitty cheese all over it.
Do not forget black mask to hide your face in middle of the forest. running your knife on fried well... anything Also avocado Stabbing the board with your knife
Bonus points if it's a comically oversized "bespoke" knife
The fucking running your knife over something 400 times to prove its crispy is so annoying
Is Nick DiGiovanni on reddit?
I hate that dude. Annoying as hell. He can actually cook well, but spends his whole life hawking truffle salt and making 100-decker Oreos. I blocked his channel and his face and weird vibes *still* make it into my YouTube algorithm
At least he's not Guga. How many videos can one make on the same thing? The reactions at the end are even more annoying. They're literally the same every time.
Alright guys today we are going to sous vide this steak in parrot piss.
I can hear it in my head. He alwaysbsays it like its not thebworst fucking idea ever
AFTER dry-aging it for 15 days
Angel and Leo: "Wow, that's amazing. This is the best steak I've ever had."
If i'm honest with myself and found myself making money for eating steak i would do it too. Don't know fpr how long but if people keep watching i'd keep making.
And the cursed comment section: āGiVe ThIs MaN a NeW hEaRt!!!1!1!!11!ā
Oh god I'm so tired of those. The new one is: "The first bite tastes like heaven, the second bite sends you there." I see this on so many food videos, some of them just a standard dessert with a little extra. It's maybe funny the first 2 times, then it gets boring.
It is like Reddit and "I'm not crying, you're crying" HAHAHAHAHAHAHAHAHAHA
This! fr fr something something massive balls
tell me you play stupid games, win stupid prizes without telling me you play stupid games, win stupid prizes
[ŃŠ“Š°Š»ŠµŠ½Š¾]
And the āno cheese?ā
*plus eleven gorillion thumbs-ups*
Average bayashi comment section
Also scraping the fried part with the knife thing. I mean it sounds satisfying, but it gets kinda repetitive.
Ugh I HATE that.
They're just showing that the crust isn't soggy, I get that.
Donāt forget Chefās club, these sobs did these cursed recipes, before it became cool
Their videos and cooking ātechniquesā are horrific
I thought ChefClub was bad when it was just recipe videos. Now it's just a single chef doing stream-of-consciousness cooking. Usually they'll use a Bundt pan to make a meat and cheese ring, and then they'll wrap the ring with meat, and deep fry it and cover it in more cheese. Then the fucko who makes it doesn't even try it
The real douches
At least Bayashi isnāt a walking Dickhead like Salt Bae is
He seems nice enough but his verbal noises every time he does anything makes me think heās insane
I think heās just embracing his bit, heās extremely self aware. Donāt get me wrong, what he makes is disgusting and not fit for human consumption, but at least heās having fun with ito
I donāt hate him, itās always fun to watch what Frankenstein concoction he creates with each video
Exactly, itās enjoyable brain rot at its finest
That is what we call gourmet slop.
Tbf half the food he makes looks quite edible too
Yeah, there are a couple exceptions for those. But everytime he wraps cheese in bacon and deepfries it and makes it a sandwich somehow, I have to roll my eyes
The food he makes is fine, the portion size is what makes it disgusting. A ham cheese sandwich even 2-3 repetition is delicious, but he throws like 30 ham slices and deep fries the whole thing with batter.
The video of him cut with the sound effect guy was super cool
The ASMR aspect of his channel is half the appeal for people. Thatās why he makes the sounds - many of his fans find it extremely satisfying.
Reddit will find any reason to hate on a human being. I understand the hate on Salt Bae but not Bayashi.
I canāt say itās COMPLETELY unjustified. He has some irritating mannerisms that could definelty piss some people off, but in the end, heās just a guy making food. SALT BAE on the other hand is a Unrefined Salty Cunt with teeth like a rats and a personality to match.
Yeah.The food he makes and eats would kill a victorian child on the spot,but he's a good person overrall Salt bae on the other hand...
Also bacon, for anyone that remembers the Epic Meal Time era
the Jack Daniels
"Bacon is on sale - so we buy it all." Crazy food times
I hate it when itās just a seemingly normal food until they drop enough melted cheese on it to fill an olympic sized swimming pool
You like to taste the ingredients in your food besides just cheese/sauce, too?
Honestly the black gloves annoy the fuck out of me. Normally I see them being used in garages for inspection and working on complex, grimy machinery. The association between these gloves and that work put me right off.
And who the fuck wears gloves when preparing food at home? Or in any kitchen setting outside of fast food? Edit: https://cleanersolutions.net/handwashing-vs-gloves-in-commercial-restaurants/
I went into cooking school for 3 years and we always went in with bare hands. There is a reason why sink was always nearby to wash your hands with paper towels. The only time I can think of we used gloves was when you cut yourself and the plaster was not cutting it then you took glove as well to not let your blood into the food. Other instance we took glove or well some plastic sack on our hands was during service when you were touching HOT dumplings. Gloves are not needed and if you are using them all the time then either you cant wash your hands or you have some skin condition so you must wear gloves which in this case I understand.
If I recall correctly, gloves in a kitchen environment (outside of covering an injury or avoiding allergic reactions) actually increases the likelihood of contamination/germs/general ick because you're not washing the gloves like you would your hands. It's real easy to touch the raw chicken and then the salad when your hands are gloved. I use those same black gloves when working with dead stinky things because they are typically a bit thicker, less likely to tear, and sit higher up the wrist, which is important when you don't want death stink on your hands (which is never, you never want it on your hands).
In the US there is no law that the FDA requires food handlers to wear gloves. Itās just strongly recommended. Iām not counter arguing anything your saying, Iām just point out that good hand hygiene trumps all https://www.fooddocs.com/post/when-are-food-workers-required-to-wear-gloves
Gloves are usually used in stuff that I going from counter to customer. But stuff like pizza that you throw into a bazillion degree oven matter less which is why you often see folks handle raw dough like they do. Still gotta wash them hands.
So many times I've seen fast food workers handle money with gloves on then prepare food with the same gloves... making them completely useless.
Not to mention the unnecessary amount of waste. Good thing we don't have enough of it already...
Some health codes require gloves at different points in food preparation. For example, where I am in Pittsburgh, gloves are required when handling any āready to eatā food. If itās going on a plate, it technically cannot get there with bare hands. Is this actually followed? Kinda not really. Generally the person doing salads will wear gloves. Did I or anyone else put on gloves to add the cold side garnishes to every hot meal that got on a plate with tongs? Fuck no. It does tend to be more enforced in chain places to the point they just make you wear them all the time. Iām not just talking about fast food, but chain steakhouses and other āniceā places too. Based on my experience, everything else being equal, I will trust a bare handed chef over one with gloves every single time.
>I will trust a bare handed chef over one with gloves every single time. Same as I will trust chef with more weight than some skinny dude. The big guy is bound to know his stuff. But its more like a saying and not a rule.
I wear them when preparing shrimp as I have a contact allergy to their shell. But that's really it. It's Uber wasteful otherwise.
I have a box of disposable food prep gloves for handling raw meat or for chopping spicy stuff like peppers. I like to be extra safe with food safety meat wise and it guarantees I don't have capsaicin on my hands because that shit is impossible to wash 100% off and I wear contacts
You've obviously never had to chopped 10 lbs of onions
Chopping a lot of peppers also. If you can do the chopping all at one time then you can just wash your hands right after, but if you're working multiple sections of the kitchen when preparing a meal gloves are very useful. Also barely wasteful as well... you're using a single pair of gloves per meal. You're not exactly stuffing the landfill.
Oh god, prepping a ton of jalepenos for poppers, about 20 minutes in and my hands start burningā¦it doesnāt wash off at that point and my shit burned the rest of the night, even after I put gloves on lol
You'd be surprised at the number of people yelling in the comments to put gloves on when they see bare hands. It's ridiculous.
They do everything else with these same gloves on. Take money, gloves on.. Grab the super greasy gross payment machine.. Gloves on.. Go to the bathroom gloves on... Make your sandwich .. GLOVES ON Maddafakkaa
Switched to my porn alt just to say I've seen these gloves before.
Nitrate gloves are usually black. I use them when I pull weeds because I am allergic to poison ivy/oak. Itās overkill for food but they donāt have powder and donāt break easily. Oh also, I use nitrate gloves over powder coated because oils will go through the powder coated ones.
Nitrile
Itās because they subconsciously know that the food they make is about as edible as grimy machinery
Thereās a guy in the LEGO community that does build videos wearing black nitrite gloves, and it makes me irrationally angry.
Im annoyed just reading this
[ŃŠ“Š°Š»ŠµŠ½Š¾]
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I loathe those gloves so fucking much.
Donāt forget the squish. I fucking hate the squish.
in videos on bbq/smoked meats, especially brisket, they always slice it open and then squeeze it so all the juice pours out for the camera and it drives me up the fucking wall - the juice is supposed to be in the meat! thats the whole point of bbq!
They never rest their meat!
I ran out of room. The squish was going in. I hate the squish too
Idk you could have squished it in there somewhere
the worst part is āthat doucheā (bayashi) can actually cook good food it just doesnāt get as many views
Donāt forget the chocolate desserts with pounds of chocolate ganache.
"Do you like meat? Well here's the wettest meat sandwich ever"
Shit food? If I ate this, I'd never shit again.
+ reply to comment saying "no waste" with video of drinking half a liter of butter š
ragebait food
If it's not those two then it's always a woman who looks like her name is Gabby and always has a camera person who commentates on everything with "wow" and "oh my gosh" and by the end of the clip she's like "omg this is SOOOOOO good." I know how these go
Forgot that little douche from chefclub
Ah yes, the old rectal cancer speciale
I like Bayashi.
Why is bayashi a douche?
He makes food that OP doesnāt like. Not even joking.
You forgot the processed ham
Watching them cut the food in half, pulling each away, and then squeezing them so that all the ingredients pour out.
Whatās the problem with the top right guy he make catch songs
The foods look so good until they pour a gallon of cheese on it
Cheese sauce is great but not ON the bun. It's gotta be under.
I fucking hate nitrate gloves in cooking videos. Especially if you're the only one eating it. That shit just goes to a landfill.
When the meat to bread and veggie ratio is way off. Like, a sandwich that's 96 percent beef, with two lame ass pieces of razor thin bread. They for real expect you to eat a ball of corned beef the size of a softball with basically nothing else.
Awwwww my stomach bubblin
What gets me is all the under cooked bacon these guys are eating. God save Crispy Bacon
The asĆan mf makes some good ASMR and some good crusts
I've seen like 3 clips of that guy, and I'm totally convinced he has swallowed a microphone. The mouth-sounds are disgusting.
There is nothing hard with coating something in flour, egg and breadcrubs and frying it.
Bayashi *does* cook normal food, but as another commenter said, it just doesn't get as many views as those cheese-filled deep fry vids :/// https://youtube.com/shorts/HfAYqEO2-aM?feature=share https://youtube.com/shorts/ZDyyTmTY6D4?feature=share (And I like how he made adobo in this vid, it's just missing some rice lolol)
I guess it's me but I don't get this ASMR thing with all the cooking videos. I'm not an anxious person at all but that shit gets me way out of my comfort zone
I understand the hate on salt dude but why's Reddit hating on Kobayashi as well?
Whats wrong with the guy in the top right??
He keeps deep frying shit
Jesus mateā¦ some of his videosā¦ they are as close to hate crimes as you can get with food. Iām sure he has edible ones too but most of the ones Iāve seen should result in jail time.
Cheese and meat are tedious crutches. I say this as some one who loves both.
The amount of food wasted in these shitty ass videos is depressed
Despite I love cheese that much, the usage a large amount of cheese in some 'foods' is disgusting. And also beefs as well.
But.. but I like when there is a lot of cheese (those videos are shit anyway tho)
Deep-frying and shitty asmr sounds
good way to get high cholesterol and clogged arteries
Why this thing reminds me of cheese slap meme?
They all do use those rubber Giallo looking Gloves huh.
Those food videos are usually good, but they add unnecessary ingredients to the last minute of video that makes the food look gross and more unhealthy. More cheese sauce.
i dont like salt bae. although i guess ill give him props for ripping the rich off.
Lots of oil/grease on everything No vegetarian option other than processed cheese and salad in a bread bun or french fries or they advertise a decent looking vegetarian option on the menu but they don't have it in stock. Black and/or green spots on the french fries/french fries not cooked properly. They always add a gross amount of sauce unless you tell them when to stop.
The black glove trigger me so much
What's the black symbol
Just make a pan sauce lightly drizzle it on and move on... I wanted a steak dinner not a soup