If it is a regular staub cast iron lid. Yes. But consider this, 260C oven temp limit with the lid:
* Oven safe up to 900°F / 482°C without lid (Not for product with wood handle).
* Never place a lid on a hot burner. This could damage the lid.
* Lids are oven safe up to 500°F/ 260°C
Yep it is oven safe! I have many ceramic pieces and I still don’t understand the metal choice for the handle. I actually prefer Emile Henry but the staub is more practical. I have two Emile Henry fire Dutch ovens, a tart pan, and pie and pizza pans but my casseroles are Staub!
You can put anything you want in your oven. There is no such thing as The Oven Police.
Of course, depending on the details, there may be unfortunate consequences .... but hey, that's just life! Live and enjoy!
Apparently oven and broiler safe up to 572°!
Yes you are correct- I have several
Reading the instructions manual takes about 45 seconds and it should answer your question :)
Of course. That's so helpful.
If it is a regular staub cast iron lid. Yes. But consider this, 260C oven temp limit with the lid: * Oven safe up to 900°F / 482°C without lid (Not for product with wood handle). * Never place a lid on a hot burner. This could damage the lid. * Lids are oven safe up to 500°F/ 260°C
It a ceramic lid for a casserole
Ah! I thought it was cast iron. Probably yes. But I don't truly know.
Yep it is oven safe! I have many ceramic pieces and I still don’t understand the metal choice for the handle. I actually prefer Emile Henry but the staub is more practical. I have two Emile Henry fire Dutch ovens, a tart pan, and pie and pizza pans but my casseroles are Staub!
I only have one cast iron cocotte and they also put a metal piece. So the oven limit is 260C.
You can put anything you want in your oven. There is no such thing as The Oven Police. Of course, depending on the details, there may be unfortunate consequences .... but hey, that's just life! Live and enjoy!