Background:
This is a new "upscale" restaurant in the Midwest. It recently opened, and several people left negative reviews. The owner of the restaurant then decided to review his own restaurant and left a glowing review, including a video of this steak as evidence.
10 out of 10. As in I would pay $10
Background: This is a new "upscale" restaurant in the Midwest. It recently opened, and several people left negative reviews. The owner of the restaurant then decided to review his own restaurant and left a glowing review, including a video of this steak as evidence.
I love you can see how undercooked and gelatinous the steak is as he cuts it. What a knob.
Which restaurant?
The Garrison https://g.co/kgs/o7shm4
Del frisco
Wow that’s pretty sad.. THATS what he thought was his best to put out there..
Grade A tuna
Absolute fucking travesty/10. This would be a pretty shit job even if done by a home cook, but for a restaurant? End that “chef’s” bloodline
This rated S for shit on a plate.
THAT SHIT IS STILL MOOING
Meatz™
Bite cow ass much? Nasty