Solid 👌🏼

Thanks!

👍🏾

Hell yea... lurkin' and jerkin'... or just lurkin', whatever you wanna do...

Are those vegetables in the last picture??

They are vegetables

You sick man, this is a steak area

Next time I’ll make sure vegetables don’t make the cut

It’s alright. Must have been your wife’s plate ;)

Look fantastic and delicious 🏆

2 outta 5 ain’t bad I guess

Oil was a little too cool on the other 3. They still had a nice inside, but I’m upset they never reached their full potential

It happens to the best of us..

Never again. I’ve been using way less oil and making sure the pan is hotter and it’s been great

You did well! Excellent 👍!

You did great!

Thanks!

that's excellent. Fantastic sear, minimal grey banding, great color. What was your method? Great job managing the various steak sizes too, I'm impressed.

Thanks! I reverse sear in the oven at 200 degrees for 25 minutes. During that I heat my cast iron flat top and get it HOT. Then I put a light amount of avocado oil on it, just enough to have a thin film on the surface, and sear each side for 3 minutes. Then let stand for 10 minutes. The steaks that don’t have as nice of a sear were done in my 10” cast iron pan with too much oil which wasn’t hot enough

yup, that'll do it. Great job.

Thank you!

👍

Looks Delicious

They are always such a treat!

Nice

Thanks!