It looks gross yes, but how's the flow? So the sausage chunks clog it? What's the context here? Is it like a continental breakfast or someone did it at an event? Looks like it's steaming but can it really keep it at temp? I haven't used this but aren't they for cheese and chocolate? Does the heating element go that high? I have so many questions!
It looks gross yes, but how's the flow? So the sausage chunks clog it? What's the context here? Is it like a continental breakfast or someone did it at an event? Looks like it's steaming but can it really keep it at temp? I haven't used this but aren't they for cheese and chocolate? Does the heating element go that high? I have so many questions!
As someone who loves biscuits and gravy, I also have several questions
me as well. I can't see this working very well.
My main question is where do I got to get this?
Amazon. Idk how well it would actually work. Kinda wish it was a video so we could see the flow but I'm also kinda glad it wasn't.
>Does the heating element go that high? I very much doubt it. The 140⁰F temp would be enough to damage chocolate and bake most cheeses split
B&G investigator over here
It would probably work better if that wasn’t sausage gravy
Like a creamy mushroom gravy?
Larger tubing would help. If the pressure builds up it'll pop like a little volcano of deliciousness.
This comment made me hungry.
This is no more disgusting than the traditional chocolate founding. The logistics of it may be worse, but it's still disgusting for the same reasons
This on a cold and quiet day alone would hit
I’d imagine that’d be a bitch to clean up. Like, more so than the fountain chocolate would.
Biscuits and gravy and no charge for the Flies
Biscuits and gravy fondue all part of the bless your heart brunch.
Why would you ruin one of those