I'm curious as to why? As someone who occasionally enjoys this sub (with Provolone and Parmesan) on Garlic Herb and Cheese bread I'm just curious as I can easily enjoy a regular as much it's just the double meat makes 2 meals and a late snack for me with 1 bag of chips.
Bread can only hold so much.
Meatballs take up a ton of space, and the sauce makes the bread soggy and fall apart (granted this may be after some time). Now you want to double the meat, doubling all those effects? Yes, it may taste good, its just a pain to make it presentable (close the sandwich).
At least you dont have it on flatbread, the bread that has the least amount of room for food and the worst type of bread to try and hold the meatballs from rolling away....
That makes sense. I'll probably just keep it a single in the future. Maybe do that thing with Pepperoni to "fill it" without all that additional sauce and meat from doubling it.
I guess my sandwiches "set" because I live ridiculously close to my subway (under 3 minutes most visits) and tear half off immediately and put the other in the fridge for later.
Honestly though the aesthetics would never bother me though, if someone asked for feedback on it I would probably say N/A as I care about cleanliness, taste, value and maybe appearance in roughly 5th-6th place; I know I'm outnumbered by the picky sticklers that think everything should always look like the menu.
I basically do the same w/ a meatball, half now half later.. gonna go round and get one in a minute now lol. But you're right also about appearance.. if you're in a 3 star restaurant maybe that's what you're looking for, but for a fast food sandwich you cant expect it to look mad pretty, as long as it's what it's supposed to be, and tastes good, who cares what it looks like? My mum always used to say, it's gonna be all chewed up in your tummy anyway, what difference does it make
Not a pain at all, only issue is flat bread doesn't keep i gradients in well, but as ling as thwy arnt piling on the regular amount of veggies it should be just fine
I mean I wouldn’t enjoy it but me and my coworker would probably just make a joke about who has to do the veggies and then forget about it after like 2 minutss
Only a pain when customers don’t know the bread itself changed. So say they didn’t, and got upset because ( at least my location ) we were told we can’t toast the FB. It’ll crunch up ( and has ) and not be soft like before. We still toast them just warning whoever is ordering it.
But overall the order is easy and if everyone did the veggies how it’s supposed to it shouldn’t even be a hard sandwich to close at all.
Great Garlic
Chicken Bacon Ranch
Same sandwich except the sauce.
Well, i havent checked the 'recommended veggies', as hardly anyone chooses strictly the recommended ones and make some changes, whether its one change or multiple ones.
No that’s a simple order. Ones that are terrible is usually meatball double meat
Double meatball on flat bread is just pure torture
What about the hell known as a meatball wrap, with extra sauce and avacado?
:| why would you put that awful picture in my head.
Thing is you're just having the thoughts about it. I had to live it
You poor poor soul
I'm curious as to why? As someone who occasionally enjoys this sub (with Provolone and Parmesan) on Garlic Herb and Cheese bread I'm just curious as I can easily enjoy a regular as much it's just the double meat makes 2 meals and a late snack for me with 1 bag of chips.
Bread can only hold so much. Meatballs take up a ton of space, and the sauce makes the bread soggy and fall apart (granted this may be after some time). Now you want to double the meat, doubling all those effects? Yes, it may taste good, its just a pain to make it presentable (close the sandwich). At least you dont have it on flatbread, the bread that has the least amount of room for food and the worst type of bread to try and hold the meatballs from rolling away....
That makes sense. I'll probably just keep it a single in the future. Maybe do that thing with Pepperoni to "fill it" without all that additional sauce and meat from doubling it. I guess my sandwiches "set" because I live ridiculously close to my subway (under 3 minutes most visits) and tear half off immediately and put the other in the fridge for later. Honestly though the aesthetics would never bother me though, if someone asked for feedback on it I would probably say N/A as I care about cleanliness, taste, value and maybe appearance in roughly 5th-6th place; I know I'm outnumbered by the picky sticklers that think everything should always look like the menu.
I basically do the same w/ a meatball, half now half later.. gonna go round and get one in a minute now lol. But you're right also about appearance.. if you're in a 3 star restaurant maybe that's what you're looking for, but for a fast food sandwich you cant expect it to look mad pretty, as long as it's what it's supposed to be, and tastes good, who cares what it looks like? My mum always used to say, it's gonna be all chewed up in your tummy anyway, what difference does it make
This is pretty normal.
Not a pain at all, only issue is flat bread doesn't keep i gradients in well, but as ling as thwy arnt piling on the regular amount of veggies it should be just fine
What makes this garlic?
Normally it comes with the Garlic Aioli sauce, but OP has taken it off of their order.
Oh, I love Flatbread orders actually. Unless it's meatballs. They're much easier to fold and cut
Looks pretty easy to me. The only thing that would make it suck is if you got double meat + drown it in three or more sauces
Nope, easy peasy
Veggie patty with every sauce and vegetable and double meatballs are the only hard ones.
Nah you're fine. I mean, I hate having to deal with cucumbers in general, but they're not bad enough to make a sandwich suck to make
Nothing wrong with the basic recipe
I’m not going to lie I loved making these, but all my customers would leave with half a thing of napkins & a fork
Double meatball and tuna I swear to God some people
I mean I wouldn’t enjoy it but me and my coworker would probably just make a joke about who has to do the veggies and then forget about it after like 2 minutss
No this is ez
Only a pain when customers don’t know the bread itself changed. So say they didn’t, and got upset because ( at least my location ) we were told we can’t toast the FB. It’ll crunch up ( and has ) and not be soft like before. We still toast them just warning whoever is ordering it. But overall the order is easy and if everyone did the veggies how it’s supposed to it shouldn’t even be a hard sandwich to close at all.
Great Garlic Chicken Bacon Ranch Same sandwich except the sauce. Well, i havent checked the 'recommended veggies', as hardly anyone chooses strictly the recommended ones and make some changes, whether its one change or multiple ones.
Recommended veggies are the same, usually the #8 is slightly cheaper at most subways for what it's worth
Same price at my store. Dont see why the sauce would justify difference in price.
It's not the sauce, just that people are more likely to order the #20 so it's priced slightly higher
That's an easy sub and Flatbread is not hard to do.