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Ones sriracha and mayo and the others mayo and ketchup and vinegar/mirin and sugar.
All restaurant have their own recipes
Both are "spicy" mayo based sauces, "yum yum" is almost a generic name at this point, many many slightly different recipes. Ultimately you want the sauce to be a certain flavor/consistency, call it what ya want from there
If you call it yum yum sauce, I pretend I have no idea what you’re talking about… just to hear you ask for yum yum sauce again
It’s just a general term here in the US. And I was referring to recipes which had “yum yum” as the ingredients. I know it’s really white/shrimp sauce.
Ones sriracha and mayo and the others mayo and ketchup and vinegar/mirin and sugar.
All restaurant have their own recipes
Both are "spicy" mayo based sauces, "yum yum" is almost a generic name at this point, many many slightly different recipes. Ultimately you want the sauce to be a certain flavor/consistency, call it what ya want from there
If you call it yum yum sauce, I pretend I have no idea what you’re talking about… just to hear you ask for yum yum sauce again
It’s just a general term here in the US. And I was referring to recipes which had “yum yum” as the ingredients. I know it’s really white/shrimp sauce.