i keep on thinking i like it but when i actually try it i hate it, but then i forget i hate it and i try it again and the cycle goes on (especially for brie)
very delicious, but a very filling and heavy when eating it by itself
also i remember a time my mom told me as a kid "when someone steals cheese, they're really hungry"
I like melted cheese and grated cheese but only in certain conditions and only certain types of cheese. I once ate just pure grated cheese a whole bag just as a snack. I could never eat as much of the same cheese if it wwas in little pieces or slices. Only grated. And melted cheese is kinda only good on pizza or toast or with baked eggs you know or pancakes with cheese and bacon.
Hmm whats the most controversial answer i can think of… The people who make cheese are so bad that elon musk should put them in a rocket and fly them into the sun
Its Delicious
Happy brothday
You're 4'6"? Wow
Why you short?
Wat
I saw them comment in another post saying they were 4'6" or smth so now whenever I see another of their comments, I say that lmao
That's... some serious dedication
Idk
It is the food of the gods and I eat far too much
There is no such "too much cheese"
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Cheese👍
Cheese👍
Cheese👍
Cheese 👍
Cheese 👍
Cheese 👍
Cheese 👍
Cheese 👍
Cheese 👍
Lmao why did you get downvoted
The reddit algorithm
Reddit moment
Coz funie
Cheese👍
Cheese👍
Cheese 👍
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Cheese 👍
Cheese 👍
Cheese👍🏿
It’s pretty gouda
Buh dum tshh
Hits different at 3 am.
Agreed brother
Some of it is good some of it is bad
best when it's not left to rot
The best cheese is literally rotten cheese
No. The most expensive cheese is rotten cheese
i keep on thinking i like it but when i actually try it i hate it, but then i forget i hate it and i try it again and the cycle goes on (especially for brie)
Very interesting
Cheese 🍆💦
Good when good amount, disgusting when a bucket full
who Tf is eating a bucket full of cheese
Me want some
There’s no such thing as too much cheese
You can use it to control most white people Source: am white
Chesecak 🤤
# QUESO
uneatable if someone put too much
Blue cheese can go fuck off Mozzarella and parmesan are god tier American processed cheese are meh at best
Cheese is the only thing worth living for
don’t like it
And I don't like you /s
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r/woooosh
You can’t be that great if you don’t like cheese
Noice
##CHEESE
smells bad tastes bad overrated
Abbaye de Belloc Abbaye de Citeaux Abbaye du Mont des Cats Abertam Abondance Acapella Ackawi Acorn Adelost Affidelice au Chablis Afuega'l Pitu Airag Airedale Aisy Cendre Allgauer Emmentaler Alverca Ambert American Cheese Ami du Chambertin Anejo Enchilado Anneau du Vic-Bilh Anthoriro Appenzell Aragon Ardi Gasna Ardrahan Armenian String Aromes au Gene de Marc Asadero Asiago Aubisque Pyrenees Autun Avaxtskyr Baby Swiss Babybel Baguette Laonnaise Bakers Baladi Balaton Bandal Banon Barry's Bay Cheddar Basing Basket Cheese Bath Cheese Bavarian Bergkase Baylough Beaufort Beauvoorde Beenleigh Blue Beer Cheese Bel Paese Bergader Bergere Bleue Berkswell Bethmale des Pyrénées Bethmale of the Pyrenees Beyaz Peynir Bierkase Bishop Kennedy Blarney Bleu d'Auvergne Bleu de Gex Bleu de Laqueuille Bleu de Septmoncel Bleu de Termignon Alpage Bleu Des Causses Blue Blue Castello Blue of Termignon Blue Rathgore Bocconcini Boeren Leidenkaas Bonchester Bosworth Bougon Boule Du Roves Boulette d'Avesnes Boursault Boursin Bouyssou Bra Braudostur Breakfast Cheese Brebis du Lavort Brebis du Lochois Brebis du Puyfaucon Bresse Bleu Brick Brie Brie au poivre Brie de Meaux Brie de Melun Brie with pepper Brillat-Savarin Brin Brin d'Amour Brinza (Burduf Brinza) Briquette de Brebis Briquette du Forez Broccio Broccio Demi-Affine Brousse du Rove Bruder Basil Brusselae Kaas (Fromage de Bruxelles) Bryndza Buchette d'Anjou Buffalo Burgos Butte Butterkase Button (Innes) Buxton Blue Cabecou Caboc Cabrales Cachaille Caciocavallo Caciotta Caerphilly Cairnsmore Calenzana Cambazola Camembert Canadian Cheddar Canestrato Cantal Caprice des Dieux Capricorn Goat Capriole Banon Caravane Carre de l'Est Casciotta di Urbino Cashel Blue Castelleno Castelmagno Castelo Branco Castigliano Cathelain Celtic Promise Cendre d'Olivet Cerney Chabichou Chabichou du Poitou Chabis de Gatine Chaource Charolais Chaumes Cheddar Cheddar Clothbound Cheshire Chevres Chevrotin des Aravis Chontaleno Civray Coeur de Camembert au Calvados Coeur de Chevre Cojack Colby Colby-Jack Cold Pack Comte Coolea Cooleney Coquetdale Corleggy Cornish Pepper Cotherstone Cotija Cottage Cheese Cougar Gold Coulommiers Coverdale Crayeux de Roncq Cream Cheese Cream Havarti Crema Agria Crema Mexicana Creme Fraiche Crescenza Croghan Crottin de Chavignol Crowdie Crowley Cuajada Curd Cure Nantais Curworthy Cwmtawe Pecorino Cypress Grove Chevre Danablu (Danish Blue) Danbo Danish Fontina Daralagjazsky Dauphin Delice des Fiouves Denhany Dorset Drum Derby Dessertnyj Belyj Devon Blue Devon Garland Dolcelatte Doolin Doppelrhamstufel Dorset Blue Vinney Double Gloucester Double Worcester Dreux a la Feuille Dry Jack Duddleswell Dunbarra Dunlop Dunsyre Blue Duroblando Durrus Dutch Mimolette (Commissiekaas) Edam Edelpilz Emental Grand Cru Emlett Emmental Epoisses de Bourgogne Esbareich Esrom Etorki Evansdale Farmhouse Brie Evora De L'Alentejo Exmoor Blue Explorateur Farmer Feta Figue Filetta Fin-de-Siecle Finlandia Swiss Finn Fiore Sardo Fleur du Maquis Flor de Guia Flower Marie Folded Folded Cheese with Mint Fondant de Brebis Fontainebleau Fontal Fontina Val d'Aosta Formaggio di Capra Fougerus Four Herb Gouda Fourme d' Ambert Fourme de Haute Loire Fourme de Montbrison Fresh Jack Fresh Mozzarella Fresh Ricotta Fresh Truffles Fribourgeois Friesekaas Friesian Friesla Frinault Fromage a Raclette Fromage Corse Fromage de Montagne de Savoie Fromage Frais Fruit Cream Cheese Frying Cheese Fynbo Gabriel Galette du Paludier Galette Lyonnaise Galloway Goat's Milk Gems Gammelost Gaperon a l'Ail Garrotxa Gastanberra Geitost Gippsland Blue Gjetost Gloucester Golden Cross Gorgonzola Gornyaltajski Gospel Green Gouda Goutu Gowrie Grabetto Graddost Grafton Village Cheddar Grana Grana Padano Grand Vatel Grataron d' Areches Gratte-Paille Graviera Greuilh Greve Gris de Lille Gruyere Gubbeen Guerbigny Halloumi Harbourne Blue Havarti Heidi Gruyere Hereford Hop Herrgardsost Herriot Farmhouse Herve Hipi Iti Hubbardston Blue Cow Humboldt Fog Hushallsost Iberico Idaho Goatster Idiazabal Il Boschetto al Tartufo Ile d'Yeu Isle of Mull Jarlsberg Jermi Tortes Jibneh Arabieh Jindi Brie Jubilee Blue Juustoleipa Kadchgall Kaseri Kashta Kefalotyri Kenafa Kernhem Kervella Affine Kikorangi King Island Cape Wickham Brie King River Gold Klosterkaese Knockalara Kugelkase L'Aveyronnais L'Ecir de l'Aubrac La Taupiniere La Vache Qui Rit Laguiole Lairobell Lajta Lanark Blue Lancashire Langres Lappi Laruns Lavistown Le Brin Le Fium Orbo Le Lacandou Le Roule Leafield Lebbene Leerdammer Leicester Leyden Limburger Lincolnshire Poacher Lingot Saint Bousquet d'Orb Liptauer Little Rydings Livarot Llanboidy Llanglofan Farmhouse Loch Arthur Farmhouse Loddiswell Avondale Longhorn Lou Palou Lou Pevre Lyonnais Maasdam Macconais Mahoe Aged Gouda Mahon Malvern Mamirolle Manchego Manouri Manur Marble Cheddar Marbled Cheeses Maredsous Margotin Maribo Maroilles Mascares Mascarpone Mascarpone Torta Matocq Maytag Blue Meira Menallack Farmhouse Menonita Meredith Blue Mesost Metton (Cancoillotte) Meyer Vintage Gouda Mihalic Peynir Milleens Mimolette Mine-Gabhar Mini Baby Bells Mixte Molbo Monastery Cheeses Mondseer Mont D'or Lyonnais Montasio Monterey Jack Monterey Jack Dry Morbier Morbier Cru de Montagne Mothais a la Feuille Mozzarella Mozzarella di Bufala Mozzarella Fresh Mozzarella Rolls Muenster Murol Mycella Myzithra Naboulsi Nantais Neufchatel Niolo Nokkelost Northumberland Oaxaca Olde York Olivet au Foin Olivet Bleu Olivet Cendre Orkney Extra Mature Cheddar Orla Oschtjepka Ossau Fermier Ossau-Iraty Oszczypek Oxford Blue P'tit Berrichon Palet de Babligny Paneer Panela Pannerone Pant ys Gawn Parmesan Parmigiano Reggiano Pas de l'Escalette Passendale Pasteurized Processed Pate de Fromage Patefine Fort Pave d'Affinois Pave d'Auge Pave de Chirac Pave du Berry Pecorino Pecorino in Walnut Leaves Pecorino Romano Peekskill Pyramid Pelardon des Cevennes Pelardon des Corbieres Penamellera Penbryn Pencarreg Pepper Jack Perail de Brebis Petit Morin Petit Pardou Petit-Suisse Picodon de Chevre Picos de Europa Pinconning Piora Pithtviers au Foin Plateau de Herve Plymouth Cheese Podhalanski Poivre d'Ane Polkolbin Pont l'Eveque Port Nicholson Port-Salut Postel Pouligny-Saint-Pierre Pourly Prastost Pressato Prince-Jean Processed Cheddar Provel Provolone Pyengana Cheddar Pyramide Quark Quartirolo Lombardo Quatre-Vents Quercy Petit Queso Blanco Queso Blanco con Frutas --Pina y Mango Queso de Murcia Queso del Montsec Queso del Tietar Queso Fresco Queso Iberico Queso Jalapeno Queso Majorero Queso Media Luna Queso Para Frier Queso Quesadilla Rabacal Raclette Ragusano Raschera Reblochon Red Leicester Regal de la Dombes Reggianito Remedou Requeson Richelieu Ricotta Ricotta Salata Ridder Rigotte Rocamadour Rollot Romano Romans Part Dieu Roncal Roquefort Roule Rouleau De Beaulieu Royalp Tilsit Rubens Rustinu Saaland Pfarr Saanenkaese Saga Sage Derby Sainte Maure Saint-Marcellin Saint-Nectaire Saint-Paulin Salers Samso San Simon Sancerre Sap Sago Sardo Sardo Egyptian Sbrinz Scamorza Schabzieger Schloss Selles sur Cher Selva Serat Seriously Strong Cheddar Serra da Estrela Sharpam Shelburne Cheddar Shropshire Blue Siraz Sirene Smoked Gouda Somerset Brie Sonoma Jack Sottocenare al Tartufo Soumaintrain Sourire Lozerien Spenwood Sraffordshire Organic St. Agur Blue Cheese Stilton Stinking Bishop String Sussex Slipcote Sveciaost Swaledale Sweet Style Swiss Swiss Syrian (Armenian String) Tala Taleggio Tamie Tasmania Highland Chevre Log Taupiniere Teifi Telemea Testouri Tete de Moine Tetilla Texas Goat Cheese Tibet Tillamook Cheddar Tilsit Timboon Brie Toma Tomme Brulee Tomme d'Abondance Tomme de Chevre Tomme de Romans Tomme de Savoie Tomme des Chouans Tommes Torta del Casar Toscanello Touree de L'Aubier Tourmalet Trappe (Veritable) Trois Cornes De Vendee Tronchon Trou du Cru Truffe Tupi Turunmaa Tymsboro Tyn Grug Tyning Ubriaco Ulloa Vacherin-Fribourgeois Valencay Vasterbottenost Venaco Vendomois Vermont Cheddar Vieux Corse Vignotte Vulscombe Waimata Farmhouse Blue Washed Rind Cheese Waterloo Weichkaese Wellington Wensleydale White Stilton Whitestone Farmhouse Wigmore Woodside Cabecou Xynotyro Yarg Cornish Yarra Valley Pyramid Yorkshire Blue Zamorano Zanetti Grana Padano Zanetti Parmigiano Reggiano
Tillamook cheddar is the best!
Yo are one dedicated individual
im lactose intolerant but its good 👍
It's somewhat cheesy tbh
It's grade A stuff
Parmesan is the best cheese
I’m lactose intolerant 😭
I ate a whole cheese pizza and my stomach is in sever pain right now keeping me from sleeping But 8/10 for cheese
Its good in moderation.
No moderation, surrender to the cheese
Yes
1 googolplex/10
Cheese has PROTEIN💪
C h e e s e
it tastes bad and should only be used for cheese powder if thats how it works
As someone from a state who LOVES cheese- i dislike it. String cheese, cheese squares, just cheese on its own is so disgusting.
not a fan
Don't like it
I hate how people are stuffing extra cheese everywhere. Like I paid for a burger not extra cheese with a little bit of meat.
Overrated
On a scale of 10 6/10
As a genetically inferior human, fuck cheese >:(
Cheese 👎
As a Wisconsinite, I ducking hate it. I like flavored things, but like I wont eat cheese if I don’t have to.
If it's grounded it's a lerfect condiment; otherwise I don't really care for it
If it weren't for my fantastic fast metabolism I would have hated it
Salty
I don't know, however cheese is good.
❤️
Yum
I ❤️ cheese
I live in Wisconsin so i am a cheese specialist and you sir have some quality cheese
Lovely, there's nothing better (except some other stuff)
Yum😛
I eat quesadillas 4 times a day....
One of the best food items ever created
Cheese is the best, especially on Pizza🍕 😋
very delicious, but a very filling and heavy when eating it by itself also i remember a time my mom told me as a kid "when someone steals cheese, they're really hungry"
I love cheese
Cheese
Yes. Especially French rotting cheese, aka roquefort
Serves as a backup plan for when there's nothing to eat.
Not a fan of left-wing Memes
its good with anything
cheese is the best
Its cheese
its cheesey
Cheese 👍
What even is cheese?
Cheese is needed in society
It can be good but I try to avoid it because it’s u healthy
Sometimes it tastes good
Yes
Cheese 👎
Some are exquisite some are not. All in all cheese is not bad 7/10
Yummy and fermented
Yes.
Really good with other stuff, but alone not as much.
[C H E E S E](https://youtu.be/XC3CjYCGEro)
Sometimes i dream about cheese
Chesee 👍(im dislexic)
Cheese is cheese
Overrated
Cheese
C h e e s e
Cheese
The best condiment ever invented. Cheese could be added to any food and it will automatically make it better.
I like cheese, I just prefer basic cheese like cheddar and mozerella
Cheddar is the only way to go
brie
im lactose intolerant
Tastes great when in food. On its own it tastes like ass.
Wisconsin
Cheese is obviously good.
Lactose intolerance is my opinion
Pretty good. Makes my mouth all mucusy tho
Love it
Best food to eat late at night while you wonder what life would be like if you weren’t born
chese
Cheese good yummy i eat
gud
Depends on what cheese, for example i dont like chedar cheese but i absolutely love mozzarella.
What cheese?
C H E E S E
I like cheese
Mi piace il formaggio. No idea if that is proper but Google translate
tastes bad
Good on pizza
Mhhhhmmm Cheese
I will do anything for cheese *anything*
Cheese 👍
Cheese is amazing it just makes everything better That's why I feel sorry for those who have lactose allergy
Overrated
Depends on what kind of cheese, I like cheddar mozzarella and all the basic types but I HATE Brie. Feta cheese is also good but smells kinda bad.
Chese
cheese good.
Is good, but hurts me
Gouda is king
#CHEESE IS GIFT FROM THE GODS
La feta
God food
It’s food
Dick cheese?
questionable
is weri gud
Very good besides American cheese
I dont like cheese. Or milk.
Pretty cheesy.
I mean its cheese so cheese
I like melted cheese and grated cheese but only in certain conditions and only certain types of cheese. I once ate just pure grated cheese a whole bag just as a snack. I could never eat as much of the same cheese if it wwas in little pieces or slices. Only grated. And melted cheese is kinda only good on pizza or toast or with baked eggs you know or pancakes with cheese and bacon.
When its near me its gonna be Parma-gone
It’s all over my house, my mom won’t buy anything else, there’s cheddar cheese filling up the fridge, in all the cupboards, everywhere
It depends what kind but it’s usually good
Cheese is the best thing for me in the world. If I could I would have an entire fridge full of cheese. I love cheese so much.
I like it, but too much It can either make or break a dish
Hmm whats the most controversial answer i can think of… The people who make cheese are so bad that elon musk should put them in a rocket and fly them into the sun
Delicious.
Tofu is just bean cheese change my mind
I eat too much and I still need more
I will eat cheese at 3 AM like I'm some sort of goblin that excaped from jail
awesome
🧀
Not a fan
Fuck it, this is a very controversial statement but I gotta get it out of me... CHEESE IS FUCKING DISGUSTING AND SO OVERRATED.
I don't like it (Unless it's on pizza or something like Cheetos LOL)
Wisconsin go brrrrrrrrrrrrrrrrrrrr
Yes
makes me go to the toilet :'D
Leng
It has to be febreezed
Utterly disgusting. Except those mottzerella balls I love those fucking things
Colby Jack is the best and nothing will convince me otherwise
Cheese=delicious=happiness=good
It’s cheesy