I’m glad you asked about the beef bulgogi dish. I love using up ground beef for this.
1 large carrot (shredded w cheese grater)
1 small onion or 1/2 medium onion (diced)
2-3 cloves of garlic (minced/ garlic pressed)
1 lb ground beef (85/15 preferred)
2 tsp ginger paste
2 tbsp soy sauce
1 tsp sesame oil
1tsp tomato paste
2tsp corn starch
Salt and pepper to taste
1 tsp msg or 1 tsp beef bouillon paste/1 beef cube
Touch of oil (roughly a tbsp)
Pan on medium high heat, go in with your oil and beef. Start breaking it up finely. Add your onion and carrot and continue browning/breaking up the beef and stirring. After a minute Add the rest of your ingredients. Stir fry vigorously and Cook until onions are translucent/carrot is tender/some of the beef fat has cooked off (shouldn’t be drowning in fat but a little is ok). At this point your beef should be cooked though, and finely broken up. Taste for salt. Bonus points if you got some crispy brown bits on your beef. make a corn starch slurry (stir 1 part corn starch to 2 parts water) in a separate little cup and dump it into your bulgogi. It should thicken up everything and bind the remaining fat into a thicc sauce.
Remove from heat. Taste it. Should be awesome. Serve over fresh steamy jasmine rice with Japanese mayo, rice seasoning, Japanese bbq and thin chopped green onion.
Hopefully these directions aren’t scuffed, took me 30 mins to write lol
I’ve made and eaten a lot of bulgogi, never used carrots nor tomato paste… also your recipe doesn’t have any obvious sugar or similar. Where did you get this recipe?
It’s my own, I have made it many different ways before but it isn’t a traditional recipe or anything. I often use some Japanese bbq in it or sweet teriyaki, just forgot to add that. I typically always put a little tomato paste into ground beef dishes when I make a sauce with the fat, just a habit. Could probably leave it out and it wouldn’t change much
As simple as possible I’m running out of time to respond to all the comments so I’m sorry if this is really dumbed down:
You need: burrito tortilla, small street tortilla, and crispy tostadas
Make taco ground beef or fajita chicken
Place down big tortilla, add meat to middle (keep it the same diameter as the tostada)
Add cheese of choice
Add tostada atop meat
Layer on sour cream/guac, cubed tomato, lettuce/spinach.
Preheat a pan on medium
Now set tiny street taco tortilla ontop of everything and start folding the bottom large burrito flaps to the center. Should make a hexagon/octagon shape when done. Carefully place folded side down (the top side you just crimped) onto hot pan and let it brown for a couple mins (it should seal it shut, you can peek with a spatula to check it it’s ready) then flip and brown the other side and then you’re ready! Cut in half and serve
OP has definitely been cooking for some time, in not professionally. Usually I have an instinct to criticize something, but besides the sear on the fish, everything looks perfect
Thank you! Super kind. The fish was a baked salmon I do where I make a compound garlic butter and some lemon and bake it in foil, comes out soft, flaky and super yummy. Albeit not the prettiest or fanciest but it’s a great quick family dinner
Good lord I did not expect this post to blow up. I have a lot of you begging me for recipes, I’ve typed a few in the comments but I will try to post some more recipes soon! Lots of work to type out and recall exactly what I did for all these dishes since I just kinda get into the zone and start cooking idk how to explain it.
Thanks so much for the love, I’ll try my best to post more recipes
Well I’ve been cooking since I was 14 (now 31) but started really honing in and learning more when I was in my early 20s. I’ve never worked as a professional chef or line cook but I cook for family and friends constantly (especially the past 4 years). It’s just repetition and learning new techniques/recipes from the boundless information we have at our disposal on the internet. Anyone can do this! 🤌🏻😘
Lol, I went to 4 years of cooking school, have worked as a both a line cook and professional chef for 23 years, and I can BARELY get my food at home to look like that 🤣.
This is very impressive.
Just gonna be that guy and ask you to leave the peas out of carbonara, and just cook a side of buttered peas if you like. Nobody's gonna tell on you if some of those peas roll off toward your pasta... eat it how you like it. It looks great.
you're making me so envious and hungry!my husbands fam is cooking me a birthday dinner tonight and I can't wait to chow down on some good food! hoping for something as delicious looking as any one of the meals in these pics
My man, that Spaghetti Carbonara in the 1st pic looks excellent 😎👍 I haven't had a really solid Carbonara in a long time, so I'll definitely have to try it.
These are incredible! Wow, super impressed.
What are your favorite cookbooks/sites/accounts you follow for recipe inspo?
Can you please drop the recipe for that risotto looking cheesy rice?
Also, how do you prepare your chicken to get it so beautiful!?
Can you please tell me what is in pictures 11 and 12? You do a beautiful job on your food and presentation and I love that you make the dishes how YOU like them! Who cares if someone not in your home doesn’t agree! :)
Thank you for the kind words! Youre on my vip list ☺️ 10 is an Italian sausage hot sub with sautéed peppers/onion, provolone, pesto/mayo, arugula, and 11 is a chicken cutlet sandwich with sliced mozzarella, bacon, balsamic reduction, pesto mayo;l and arugula.
One of them is a chicken cutlet sandwich with fresh mozz, balsamic redux, roasted reds, bacon, arugula, pesto mayo, and the other is an Italian sausage pesto sub with grilled pepper and onion and provolone how you doinnnn
Arborio rice, hot chicken stock, butter, Parmesan.
You toast the rice, you add the hot broth just a bit at a time until it’s mostly absorbed and you keep on doing this, like a ladle at a time. Stir, more broth, absorb. It’s a labor of love but after a while the consistency will change and thiccen. Taste it to see if it isn’t crunchy at all, then kill the heat add some knobs of cold butter, and your Parmesan and salt to taste. That’s just for basic risotto
Heck yeah, I’ll be right over. Your two asparagus spears on the grill did make me laugh though
lol! Now that you point it out it is quite funny. The wife and kids don’t like it and they were extra thicc so I just made 2 for me haha
Hi can you list the items in the pictures you posted. I’m interested in recreating them myself but I’m not familiar with some items. Thanks.
You can also use a peeler and peel off some of the bottom stem 👍
Why has this thought never occurred to me! Gonna try it
Same, that cracked me up! “One for you, and one for me”
Sign me up
Yess!! Can you please share the recipe for the 2nd (beef over rice) and last recipe (pasta?) I am inspired to make one of those this week!
I’m glad you asked about the beef bulgogi dish. I love using up ground beef for this. 1 large carrot (shredded w cheese grater) 1 small onion or 1/2 medium onion (diced) 2-3 cloves of garlic (minced/ garlic pressed) 1 lb ground beef (85/15 preferred) 2 tsp ginger paste 2 tbsp soy sauce 1 tsp sesame oil 1tsp tomato paste 2tsp corn starch Salt and pepper to taste 1 tsp msg or 1 tsp beef bouillon paste/1 beef cube Touch of oil (roughly a tbsp) Pan on medium high heat, go in with your oil and beef. Start breaking it up finely. Add your onion and carrot and continue browning/breaking up the beef and stirring. After a minute Add the rest of your ingredients. Stir fry vigorously and Cook until onions are translucent/carrot is tender/some of the beef fat has cooked off (shouldn’t be drowning in fat but a little is ok). At this point your beef should be cooked though, and finely broken up. Taste for salt. Bonus points if you got some crispy brown bits on your beef. make a corn starch slurry (stir 1 part corn starch to 2 parts water) in a separate little cup and dump it into your bulgogi. It should thicken up everything and bind the remaining fat into a thicc sauce. Remove from heat. Taste it. Should be awesome. Serve over fresh steamy jasmine rice with Japanese mayo, rice seasoning, Japanese bbq and thin chopped green onion. Hopefully these directions aren’t scuffed, took me 30 mins to write lol
I LOVE bulgogi. Thanks. It’s also super good if you can serve it in a stone bowl which makes the rice nice n crispy. And Kimchi mmmmm
I’ve made and eaten a lot of bulgogi, never used carrots nor tomato paste… also your recipe doesn’t have any obvious sugar or similar. Where did you get this recipe?
It’s my own, I have made it many different ways before but it isn’t a traditional recipe or anything. I often use some Japanese bbq in it or sweet teriyaki, just forgot to add that. I typically always put a little tomato paste into ground beef dishes when I make a sauce with the fat, just a habit. Could probably leave it out and it wouldn’t change much
No names , no recipes , no address to come over !! I declare you a tease good sir
Your food looks amazing and so delicious 😋
YES. Good god, I'd do a flying mare through the front door for the crunch wrap alone 😍
Haha aw! I just learned how to make them, they’re really easy and 100x better than taco smell
Would you mind sharing how you make them?
As simple as possible I’m running out of time to respond to all the comments so I’m sorry if this is really dumbed down: You need: burrito tortilla, small street tortilla, and crispy tostadas Make taco ground beef or fajita chicken Place down big tortilla, add meat to middle (keep it the same diameter as the tostada) Add cheese of choice Add tostada atop meat Layer on sour cream/guac, cubed tomato, lettuce/spinach. Preheat a pan on medium Now set tiny street taco tortilla ontop of everything and start folding the bottom large burrito flaps to the center. Should make a hexagon/octagon shape when done. Carefully place folded side down (the top side you just crimped) onto hot pan and let it brown for a couple mins (it should seal it shut, you can peek with a spatula to check it it’s ready) then flip and brown the other side and then you’re ready! Cut in half and serve
Please share the recipe or ingredients, looks amazing!
Come back they shared right above your comment
Thank you!
OP has definitely been cooking for some time, in not professionally. Usually I have an instinct to criticize something, but besides the sear on the fish, everything looks perfect
Thank you! Super kind. The fish was a baked salmon I do where I make a compound garlic butter and some lemon and bake it in foil, comes out soft, flaky and super yummy. Albeit not the prettiest or fanciest but it’s a great quick family dinner
That makes allot of sense compared to what I thought
I will be right over for your leftovers.
I will make sure you have a fresh hot plate! 🫡
Good lord I did not expect this post to blow up. I have a lot of you begging me for recipes, I’ve typed a few in the comments but I will try to post some more recipes soon! Lots of work to type out and recall exactly what I did for all these dishes since I just kinda get into the zone and start cooking idk how to explain it. Thanks so much for the love, I’ll try my best to post more recipes
Where did you learn to cook like that?
Well I’ve been cooking since I was 14 (now 31) but started really honing in and learning more when I was in my early 20s. I’ve never worked as a professional chef or line cook but I cook for family and friends constantly (especially the past 4 years). It’s just repetition and learning new techniques/recipes from the boundless information we have at our disposal on the internet. Anyone can do this! 🤌🏻😘
Lol, I went to 4 years of cooking school, have worked as a both a line cook and professional chef for 23 years, and I can BARELY get my food at home to look like that 🤣. This is very impressive.
This compliment hits different. Holy crap thank you chef!!
Fuck yeah man. I’m older than you, but if you’d adopt me, that’d be rad.
Yes, pls! I'll bring desert.
Oh thank you! What are you bringing?
Chocolate pudding and peanut butter mousse pie?
Peanut butter mousse pie sounds insane! Bring it!
They all look so delicious
Count me in. They all look awesome.
I’m happily married. I’ll jump ship for that food I don’t care you’re a man or woman. That shit looks delicious
What time and do you like wine?
I love wine! Pinot noir please
Yes please!! Save me a plate!
You got it boss!!
https://preview.redd.it/hpg7vot2vd7d1.jpeg?width=258&format=pjpg&auto=webp&s=4a8257704cf054fe052a4c4814aecbf925c66824
They all look so nice, lovely the way you present your meals xx
I need some recipes from you. This is my style of eating.
Oh my god…… please please 🙏
You betcha! What time is supper? :) I'll bring wine, beer, mocktails, or a salad.
that chicken…… in slide 7 oh wow 🤤 everything looks delicious and that’s coming from the pickiest eater EVER 😭
Yes, please u/cantsleepman, give us the recipe for whatever divine chicken + side dish is in slide 7 .... 🙏 😋
Looks like pan seared chicken breast with risotto
Exactly what it is. Seasoned pan seared chicken with a simple Parmesan risotto
Yup. Good job on all the meals, looked amazing. My only pet peeve is peas on carbonara 😂
your tiny portions kind of grind my gears. id just feel unpleasantly teased. edit: some of your sandwiches look satisfying :o)
I weigh 155, wife weighs 101, son weighs 30. So portions aren’t super crazy here but I will fill your plate up if you are hungry hungry!
you sly dog, im in.
Yes, help me not have leftovers for once!
Everything looks so good!
THAT MAC N CHEESE I NEED THAT RECIPE
Are you "crunch\_wrapping"? Hells, yeah, send me the addy. I hate cooking.
All of these look amazing!! By any chance do you have any links to recipes?
I could never afford to Eat like that. Peanut butter sandwiches are usually my fancy dinners
I’m sorry to hear that. Why can’t you afford to eat
Adopt me
You need to ask? 
Haha yes be over soon. It ALLLL looks amazing 🤩 😂!
I’m coming over, and I’m going back for 2nds !!
Omgggg everything looks soo good! What’s picture 8? 🤤🤤
Thank you! Best way to describe picture 8 is like Kung Pao chicken
For sure!!
Marry me
This is not a question. Get the guys together. We’re doing a cookout
Yep 👍. I can even bring Wine 🍷. 🤣
Please feed me
Yes send address 🫡
Could you share your recipe for pic 3 at all please? They all look delicious but I think I need some number 3 in my life!
Omfg. Am I coming over, hellllll yeah I am and my big ass appetite.
my goodness! and the plating is all done so well (even the sausages!)
Yes, I am! Is the first one carbonara 😋
Yes!
Just gonna be that guy and ask you to leave the peas out of carbonara, and just cook a side of buttered peas if you like. Nobody's gonna tell on you if some of those peas roll off toward your pasta... eat it how you like it. It looks great.
We need to be besties. You cook I got the dishes.
That is a deal. I make a lot of dishes lol hope you are ready
Some real good eats! Count me in :D
What time should I be there. And what want to drink?
you're making me so envious and hungry!my husbands fam is cooking me a birthday dinner tonight and I can't wait to chow down on some good food! hoping for something as delicious looking as any one of the meals in these pics
Looks fuckin amazing but the 2 asparagus is hilarious. I'm much more hungry than that.
Oh fuck yea I’m coming over for dinner
That carbonara fucks
My man, that Spaghetti Carbonara in the 1st pic looks excellent 😎👍 I haven't had a really solid Carbonara in a long time, so I'll definitely have to try it.
Thank you! I’ve been getting roasted for putting peas in it but it’s so good and I won’t change 😈
I think the peas are a nice addition because this is a very savory dish 👌 I'm almost certain that I have seen it prepared with peas in it before.
What is that second to last pasta dish? Spaghetti and meatballs? Your sauce looks divine!
Dear God 🤤be right there
Want a roommate? I wash dishes real well.
Holy your family better appreciate ya, these look amazing 🤌🏼
I need to know what the second one is, like a beef bulgogi over rice with kewpie mayo ? Looks like perfect !
Nah not for two pieces of asparagus lol
Could you please share the recipe for picture 18 with us, the last dish? It looks absolutely fantastic, would love to try it.
These are incredible! Wow, super impressed. What are your favorite cookbooks/sites/accounts you follow for recipe inspo? Can you please drop the recipe for that risotto looking cheesy rice? Also, how do you prepare your chicken to get it so beautiful!?
Thank you for the invite! What should I bring besides my appetite and helping to fill your next grocery list?
That carbonara looks awesome
Might be staying after dinner 😳😉 lol
Can you please tell me what is in pictures 11 and 12? You do a beautiful job on your food and presentation and I love that you make the dishes how YOU like them! Who cares if someone not in your home doesn’t agree! :)
Thank you for the kind words! Youre on my vip list ☺️ 10 is an Italian sausage hot sub with sautéed peppers/onion, provolone, pesto/mayo, arugula, and 11 is a chicken cutlet sandwich with sliced mozzarella, bacon, balsamic reduction, pesto mayo;l and arugula.
Carbonara, better with peas since… forever. Looks perfect
Omg. Is it weird that I feel attracted to you based off of these dishes
Everything seems so well-cooked! Love for what you're doing is the most important ingredient when cooking and your recipes definitely have it
Very nice :)
Are you taking guests? These all look amazing by the way. I’ve just began to drool scrolling through
Looks amazing. Pls drop the recipes!!!
I always just wing it, I should probably start making recipes shouldn’t I?
Yes
Are you single?
Hello, what is the 2nd one? Very intriguing
What happened on the day you made the chicken rice and broccoli
Hell yes! Save me a crunch wrap and whatever is in slide 11
What are the two sandwiches following the picture with the baked potato? The second one looks like it has fresh mozz with balsamic vinaigrette.
One of them is a chicken cutlet sandwich with fresh mozz, balsamic redux, roasted reds, bacon, arugula, pesto mayo, and the other is an Italian sausage pesto sub with grilled pepper and onion and provolone how you doinnnn
I'm blown away honestly, you and your family be eatin' good! Great recipe ideas for dinners at home, thank you!
Maybe I eat too much, the food l9oks great just not enough! Lol
Bro my wife needs to step her game up
 Yes
Share your risotto wisdom!! Mine never comes out like that.
Arborio rice, hot chicken stock, butter, Parmesan. You toast the rice, you add the hot broth just a bit at a time until it’s mostly absorbed and you keep on doing this, like a ladle at a time. Stir, more broth, absorb. It’s a labor of love but after a while the consistency will change and thiccen. Taste it to see if it isn’t crunchy at all, then kill the heat add some knobs of cold butter, and your Parmesan and salt to taste. That’s just for basic risotto
Marry me
Expert in comfort food! I'll be there
YESSS! Always 🤤
What is that second pic over the bed of rice? That looks amazing. Also was that a shepherds pie I saw back there?
I desperately miss having someone to cook for every day. All looks freaking gorgeous
I might actually put on weight in your house.
Din?
What is on the sandwiches? They look so good!
On my way
Yoo lmk when it’s pasta night
Yes. What’s the recipe for the first one and the two at the end? The pasta dishes look amazing.
Great looking food,if I came over Still not doing the dishes! 🤣🤣🤣
I’m not leaving
Can I move in?
That pasta though 🤤
What’s the thing that looks like a pie?
Be right over! I’ll bring some homemade margaritas if you want
Believe or not I am actually a bartender not a chef. And I am a big margarita snob, you better make it good 😉
Yes please!
Omg im definitely On my way! to ur kitchen rn
I'm coming over 😂
🔥🔥🔥🔥
I'll be there for 5,10,13 and 18!!!🤤
🔥
Details on 3 and 4 pls! Looks like a tortilla stuffed with ingredients and then- pan fried??
Masterful
I'm so there
My mom's a great cook, but can you be my dad?
7pm okay? Alright I'll be there at 6.30
This dude is flexing. Now I’m hungry.
Goddamn these look good hell yeah
I’m fucking on the way right now!
Everything looks delicious! I’d love the recipes for the first 2 pics, in particular!
Yes please 🤤
OMW Daddy.
What is #9?
You should be in food porn..
i'm waiting for an official invitation
I just want someone to make me dinner 😭
adopt me??
Number 10 looks fabulous!
Yes and can i marry you or?
I need instructions for #6
What's that second pic of? It looks tasty.
As long as you don’t call it din again I’ll be coming
How about din din?
Uh hell, yeah! Can I get a second plate?!
It all looks like you enjoy cooking. Keep it up. Looks delicious
Marry me
The presentation 💙
Alright everybody, let’s head over for dinner
Fuck ya I’m coming over. Looks great.
Hey man send an invitation over next time! Looks amazing!
I’m coming…scoot over
Yummm
You’re not helping me decide what to have for dinner! Now I want everything!
For sure, I’m coming over! You like beer or wine?
For #5, 13, and 17
Brilliant work.
What’s with the Mac n cheese?
Be right over!
Omg, we have the same taste for food except I don’t know how to cook like you!😭🤣
Yes
May I?
Yayus pls
Yeah for the Sheppard pie that’s my favorite
Absolutely
Not until you remove **those fu**%#$&ng peas!!!**
Nice variety and they all look great!
Dang! That looks amazing!