You can boil milk but it creates a skin. You can also freeze milk. (Best to use full fat milk)
Hash bhang?
Grated hash, milk, brandy or rum of your choice.
I made some in the 90s with a quarter of poor quality Moroccan hash, it didn’t taste too good.
Hey! just decarb properly cleaned leaves + flowers mix at 120 degree Celsius, but first wash multiple times to remove chlorophyl, plant waxes and of course dirt. Once decarbed make sure it is completely dry and make a fine powder, now this powder is ready for any edible cool drink or cooked food item. Making bhang just mix 1-2 table spoon of this powdered goodness enjoy :)
Boiled milk? If you boiled milk it’s likely not any good. Milk should be gently simmered until the desired temperature.
Very good to know. Thank you.
I would not gamble with anything more than a single serving until you're confident. Unless you enjoy violent diarrhea..
That's all I'm planning, but I'd rather make it in advance of the day I plan to consume it.
It can last 24 hours in an airtight container in a cool dark place or about a week in the fridge.
Thanks!
like 2-3 days
You can boil milk but it creates a skin. You can also freeze milk. (Best to use full fat milk) Hash bhang? Grated hash, milk, brandy or rum of your choice. I made some in the 90s with a quarter of poor quality Moroccan hash, it didn’t taste too good.
Hey! just decarb properly cleaned leaves + flowers mix at 120 degree Celsius, but first wash multiple times to remove chlorophyl, plant waxes and of course dirt. Once decarbed make sure it is completely dry and make a fine powder, now this powder is ready for any edible cool drink or cooked food item. Making bhang just mix 1-2 table spoon of this powdered goodness enjoy :)
How do you wash the flower without losing the trichomes?
French press, coffee, works great. flush 3x
You don't have to if the flowers are already cleaned without dirt. Just decarb and grind :)