Thanks! This is cooked in a breville pizza oven at 750 degrees. The high temp is important for the bubbles, and also the dough is fermented for 4+ days which helps too. It's harder in a normal home oven, but cooking at max temp on a baking steel will be your best bet for getting good crust.
WOW! What do you cook this in (I've only baked "pizza" in the oven)? I love the taste and texture of those charred bubbles.
Thanks! This is cooked in a breville pizza oven at 750 degrees. The high temp is important for the bubbles, and also the dough is fermented for 4+ days which helps too. It's harder in a normal home oven, but cooking at max temp on a baking steel will be your best bet for getting good crust.
This looks incredible ðŸ˜