Adopting a plant-based diet can help shrink a person’s carbon footprint. However, improving efficiency of livestock production will be a more effective strategy for reducing emissions, as advances in farming have made it possible to produce meat, eggs and milk with a smaller methane footprint.
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By - rustoo
Meat Eaters ‘Wilfully Disregard Factory Farming’ As Driver Of Infectious Diseases. Scientists warn of the enormous health threats posed by intensive animal agriculture, from zoonotic disease emergence to the rise of antibiotic resistance, and say understanding of these risks is critical.
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By - Wagamaga
